神泉いちのや - Shibuya City

Name: 神泉いちのや - Shibuya City
Address: 20-22 Shinsencho, Shibuya City, Tokyo 150-0045, Japan, 150-0045, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 神泉いちのや

住所：

20-22 Shinsencho, Shibuya City, Tokyo 150-0045, Japan

電話：

📞 +898

Postal code :

150-0045

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

うなぎレストラン ,

20-22 Shinsencho, Shibuya City, Tokyo 150-0045, Japan

Best Unagi restaurant in japan

X	Xavier Chung on Google ★ ★ ★ ★ ★ Authentic. High quality. Delicious. Be prepared to wait for 50min of cooking time and make reservation before heading down. English menu available.
M	Mike Staffa on Google ★ ★ ★ ★ ★ Nice that the specialize in their food, and do it well.
L	LT on Google ★ ★ ★ ★ ★ Delicious!! Everything was cooked perfectly. Some of the side dishes came looking so small and plain but tasted really special and yummy.
E	Eric Wong on Google ★ ★ ★ ★ ★ My Aussie friend told me about this place when I asked about a place in Tokyo where I can get some traditional Unagi (eel rice). I went for dinner one night and was not disappointed. The restaurant was really old school, decked out in the traditional Japanese way (shoes off), and it was mad quiet, I mean you can hear your own breathing, and everyone practically whispered. As I entered I was lucky to be served by a waitress that was learning English, so she did her best to explain the Japanese menu. I did use google translate to help, when she could t really describe some of the items. I had these fish gonads tempura that was awesome, the main attraction Unaju (eel in a box of rice) was ridiculously good. And when I ordered their only dessert (persimmon and grapes), it was the sweetest most delicate looking pieces of fruit I've had. The only regret was not asking the cute waitress for her number lol!
y	yuzi chiaki on Google ★ ★ ★ ★ ★ There is no reason to visit this place. price is much much higher but service it not worth it. I ordered Unaju as regular size, taste is just okay but I repeat service is not worth it. There are many places where you can eat eal with proper price and confortable service in Tokyo.
R	Rossy T on Google ★ ★ ★ ★ ★ The barbequed Unagi is so fragrant and melts in your mouth! i dont usually like unagi because of the bones. But this is Awesome! i cant even feel the bones! Smells and tastes sooooo good! Highly recommended!
T	Thierry Consigny on Google ★ ★ ★ ★ ★ The restaurant Ichinoya is famous for its freshwater eel orうなぎ. It was established originally in Kawagoe, Saitama Prefecture, in 1832 or « tempo 3 (天保3年) . Beside this Shinsen branch, it has also another branch in Nishi-Azabu, and the Kawagoe original location is still very popular. The interior is very pleasant, Edo-style, with wooden flooring, and you should take your shoes off at the entrance. Reservation is normally required but we had two seats without any problem. You may choose the counter or private room for 4 persons maximum, the one with view on a small garden beneath is very nice. We hesitated between the Superior Eeel menu or “jo unadon (上うな重)”and the Eel full course menu “Unagi Course (うなぎコース)” and we went for the latter, which was absolutely delicious, We recommend some ume-shu (plum liquor) or sake with the meal. It is between 6,000 and 10,000 yens per person at lunch but worth the value. We liked also the decoration, and paintings on the wall from Shikō Munakata (棟方志功) (1903-1975)
B	Beth Luan on Google ★ ★ ★ ★ ★ Unagi that melts in your mouth, and the right amount of rice (might be too little for others). Price is high but I think you pay for the 落ち着いて environment. my box took about 50 min to be served but I actually appreciate the time spent waiting for it to be cooked fresh in the back and the slow-down pace. Definitely enjoyed my meal here. If you just care about the food then perhaps you can find somewhere else.