永秀 渋谷神泉本店

You can enjoy very fresh and delicious meat. Cospa is also outstanding. From homemade namul and kimchi to tongue, skirt steak, loin and chateaubriand, I was really satisfied. All the staff are cheerful and pleasant, and you can spend quality time.

Eihide for a high-cost yakiniku lunch in Shinsen. There was another place where you could eat yakiniku lunch around Shinsen, so it's a very valuable shop. It's great because you can enjoy a yakiniku set meal lunch from 1000 yen. You can choose parts such as ribs, cut off tongue, and hormones, so choose according to the mood of the day. If you want to eat a lot, you can even add meat! (Paid) It will serve shichirin properly, so if you feel like yakiniku from noon, it will be Nagahide! The meat quality is not so bad, so I am very satisfied.

Course meal Special Eihide course I received it. ~ Course content ~ * Choregi salad * Assorted kimchi * Assorted namul * Harami grated ponzu sauce * Beef tongue salt * 5 kinds of special meat * Special yakimono *gem Fillet when coming to the store * Shimacho salt * Things (Cold noodles, bibimbap, Choose from 3 types of Gomguk Bowser) Choice of bibimbap *dessert When you come to the store, soft serve ice cream Choregi salad I received it. For those who like choregi salad It's irresistible. When you come to the store Assorted kimchi Chinese cabbage, kimchi, Kimchi. When you come to the store Assorted namul Bean sprouts, spinach, royal fern, Raw vinegar of radish and carrot. Harami grated ponzu sauce I received it. Harami Matched with grated ponzu sauce For Harami lovers An irresistible gem. I had beef tongue salt. First, eat it as it is After tasting the original taste of meat, When you eat it with lemon You can enjoy the taste once and twice. Five kinds of special meat Kainomi, Harami, Ichibo, Sabuton, Lamp. Bake each After eating as it is When you eat it with sauce You can also enjoy the taste. Eat in this The meat I was happy with was Kainomi. The part of Kainomi is The ribs on the ventral side of the ribs. It has the umami of lean meat and is very soft. The feature is that the fat is also moderate. Actually, the amount that can be taken from one cow is very small, It's a rare part. The origin of the name is This is because the shape resembles the shape of a shellfish. Eat a rare part, happy. Special yakimono is I like sirloin steak. After grilling the sirloin fillet Eat it as it is After tasting the original taste of meat, When you eat with yolk You can enjoy the taste. The gem when you come to the store is fillet. After grilling the fillet Eat it as it is After tasting the original taste of meat The butter melted For garlic butter sauce When you put it on and eat it Again, you can enjoy the taste once and twice. This garlic butter is excellent Entangled with the taste of fillet, it is irresistible. Shimacho salt is After baking Soak in salt sauce I received it. Actually, this part, It's the first time I ate it. Because it is a large intestine of a cow and it is thick It's very chewy. Compared to Marucho It is characterized by low fat. By the way, Marucho is The small intestine of a cow. Marucho Those who have eaten I think there are many. If you have eaten shimacho From the root There is no doubt that he likes hormones. The 〆 thing is bibimbap. Spinach, bean sprouts, Raw vinegar of radish and carrot, Matched with meat soboro For bibimbap lovers An irresistible gem. I was almost full, Another w. The dessert when you come to the store is Soft cream. Cereal and vanilla ice cream Matched gem. Finally, I wanted to eat something light, so It was just the right dessert. All you can drink, so Contains citric acid Good work sour, I drank lemon sour and so on. Not to mention meat lovers, Recommended for carnivorous girls.

Delicious and worth more than the price! It's a popular shop, so advance reservations are recommended. The 7500 yen all-you-can-drink course was very good. A course where you can taste the meat of various parts little by little and the Chateaubriand also comes out. I was very satisfied with my stomach and heart. All the meat was tender and delicious! Perhaps because it was grilled in a shichirin, the fat was removed and I didn't feel sick even after eating it. The staff are also polite and well-written. A shop you definitely want to visit again.

"Eishu" is a yakiniku restaurant that operates in Shinsen and Monzennakacho. The meat used in the restaurant is procured by the chef himself. On this day, we made a reservation for two people at 19:00 on weekdays. The inside of the store has a casual atmosphere and is perfect for couples' dates. In addition to counter seats and table seats, there are also private rooms for the audience. The dinner menu has three types of courses that include all-you-can-drink. I made a reservation for "Special Eihide Course (7,500 yen)" from 3 types. The food lineup is ■ Assorted choregi salad, kimchi, and namul ■ Harami grated ponzu sauce ■ Beef tongue salt ■ 5 kinds of special meat (Kainomi, Harami, Ichibo, Lamp, Zabton) ■ Special grilled plow ■ Chateaubriand ■ Shimacho (salt sauce) ■ Bibimbap ■ Soft serve You can enjoy 9 kinds of yakiniku, appetizers, single dishes, and desserts. "Harami grated ponzu" was a perfect dish before grilled meat, which is a soft beef ponzu that is eaten "lightly" with grated ponzu. "Lamp" provided with 5 kinds of special meat was able to taste the rich taste of the original meat, and it was so delicious that one piece alone was not enough. "Special grilled suki" has a good balance of lean and fat, and uses rich and flavorful parts. It is provided cut into half size that is easy to eat. It wasn't overcooked, it was roasted "quickly" and entwined with the eggs. The last "Shimacho" served in yakiniku is a thick and chewy dish. It went well with the sour salt sauce and was delicious. In a quiet place away from the hustle and bustle of Shibuya, I was able to eat high quality yakiniku at a reasonable price, and I was satisfied with leaving the restaurant.

A yakiniku restaurant along the main street, a few minutes' walk from Shinsen. I visited on Sunday night. The inside of the store can be used for various purposes such as table seats, private rooms, and counter-style double seats. Especially the two seats are like sofa seats, so it looks good for couples. The menu can be a la carte, and you can choose from three price ranges for a course with all-you-can-drink. I had a special course of 7500 yen on that day. Start meat after eating salad, kimchi, namul and vegetables. First, a skirt steak-like dish came out and it was delicious. Thick skirt steak with grated radish and refreshing. The tongue, kainomi, skirt steak and grilled meat are also solid. The three types of sauce are also lean and easy to eat. You can enjoy both with sashimi. After the sirloin steak, there is Chateaubriand's garlic butter soy sauce, which has a great impact on these two menus. In particular, Chateaubriand is thick and good meat like steak, but it is quite luxurious to eat it with Garibata soy sauce. The cold noodles and bowser were also delicious. And the last soft serve was really delicious. I think it would be good if you could enjoy this much meat with all-you-can-drink.