Honmaru - Minato City

Name: Honmaru - Minato City
Address: 3 Chome-19-12 Nishishinbashi, Minato City, Tokyo 105-0003, Japan, 105-0003, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Honmaru

住所：	3 Chome-19-12 Nishishinbashi, Minato City, Tokyo 105-0003, Japan
電話：	📞 +8
Postal code :	105-0003
Webサイト：	http://www.tenoji.co.jp/
カテゴリ：	日本料理屋 , うなぎレストラン ,

3 Chome-19-12 Nishishinbashi, Minato City, Tokyo 105-0003, Japan

Best Unagi restaurant in japan

L	Leandro Albuquerque on Google ★ ★ ★ ★ ★ The eel is the best in town
C	CH Tokyo on Google ★ ★ ★ ★ ★ Delicious eel :)
F	FRANCIS MANSAPIT on Google ★ ★ ★ ★ ★ Delicious Unagi with a reasonable price for the high quality. The restaurant is in a very good location as well. This is definitely in the heart of Tokyo with a very scenic walk through a town that’s modern yet still filled with historical sites. It’s hard to explain but just a real treat in this area. A place to go !
F	Frank O'Carroll on Google ★ ★ ★ ★ ★ Large restaurant with really high quality delicious unagi (eel). They cook it on the first floor, you can watch through the front window; they also have many buckets of live eels. You need to ascend very steep stairs to the 2nd floor and you pay first (credit cards are accepted).
R	Rin Uara on Google ★ ★ ★ ★ ★ The best unaju i have ever had. So tasty! I went to have lunch on monday afternoon. I think it's more like a restaurant for local people. I didn't see any tourist there.
N	Nick San Oo on Google ★ ★ ★ ★ ★ japanese UNAGI the best place to taste JP UNAGI.
H	Hungry Teddy on Google ★ ★ ★ ★ ★ Pretty nice. The Hitsumabushi is a special unagi cooked with Nagoya style. You can mix the unagi and rice with Japanese pepper (sansho), spring onion, and seaweed. Later, you can ask the dashi to make ochazuke as well. Priced at 3400 yen. The shop was called Tenoji before.
B	Ben Chia on Google ★ ★ ★ ★ ★ Great choice for lunch. One of the best unagi meals I’ve ever had. The perfectly cooked eel is sticky and smoky with a hint of sweetness. They open only from 10:45am to 2:30pm and the crowd is mostly senior company executives or tourists. The crowd seems to thin from 12pm onwards so that’s a safe time to visit. Save some rice and ask for ochazuke at the end of your meal to be given a little teapot of eel broth. Pour that into your rice to finish your meal with a lovely eel porridge.