Shibuya Kappo Sancho - Shibuya City

Name: Shibuya Kappo Sancho - Shibuya City
Address: 6-1 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan, 150-0044, Japan

4.7/5 ★ に基づく 8 レビュー

Contact Shibuya Kappo Sancho

住所：	6-1 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan
電話：	📞 +8
Postal code :	150-0044
Webサイト：	https://kappou-sanchou.com/
カテゴリ：	日本のステーキハウス , 日本料理屋 , 高級レストラン , Kaiseki restaurant , うなぎレストラン , 京都風日本料理店 , Shabu-shabu restaurant , 鍋料理店 , Crab house , Suppon restaurant ,

6-1 Maruyamacho, Shibuya City, Tokyo 150-0044, Japan

Best Japanese restaurant in japan

M	MAYUMI SHIRAISHI on Google ★ ★ ★ ★ ★ 渋谷グルメ? 普段炭水化物ほとんど摂らないけど、土鍋ご飯だと食欲増してたくさん食べちゃう? 日本酒は溢して更にお猪口までいっぱいにしてくれるし、大好きなイチローズモルトも6種もあってテンション上がった? 良き✨ #ワイン #wine #champagne #シャンパン#食いしん坊 #ハシゴ酒 #渋谷 #渋谷グルメ #神泉 #神泉グルメ #割烹 #居酒屋 #牡蠣 #和食 #土鍋ご飯 #日本酒 #イチローズモルト #shibuya #sake #whisky #割烹三長 Shibuya gourmet ? I usually don't eat much carbohydrates, but if I use clay pot rice, I will increase my appetite and eat a lot ? The sake overflows and fills up the inoguchi, and there are 6 kinds of Ichiro's malt that I love, so I got excited ? Good ✨ #Wine #wine #champagne #Champagne #Glutton #Hashigo Sake #Shibuya #Shibuya Gourmet #Kamizumi #Kamizumi Gourmet #Kappo #Izakaya #Oyster #Japanese Food #Clay Pot Rice #Japanese Sake #Ichirose Malt #shibuya #sake #whisky #Kappo Sancho
永	永田徳哉 on Google ★ ★ ★ ★ ★ 高級旅館を思わせる外観と渋谷円山町の路地裏に佇む一軒家個室レストラン割烹三長です。築60年以上ある日本家屋を改装し、カジュアルに贅沢割烹を楽しめます。料理長の包丁さばきと会話が楽しめるカウンター席がおすすめで用途に合わせデート等おふたり用の小さな個室から最大16名迄の部屋を利用できます。料理は料理長が目利きをした、質の良い魚、肉、京野菜を使った会席料理で日本酒も豊富に取り揃えており、客の希望や利用内容を聞いて料理等用意する事も可能です。おまかせコースなら8,800円からで逸品料理や会席料理など目の前で料理長が腕をふるう職人芸を味わう贅沢な料理を楽しめます。また、お手軽価格で気楽に楽しめる【期間限定】25歳からの割烹体験ランチコース　全6品 5000円もあります。渋谷とは思えない木のぬくもりを感じる贅沢な空間で絶品料理を味わうのはどうでしょうか。 The exterior reminiscent of a luxury inn and the private restaurant restaurant Shibuya Kappo, which stands in the back alley of Maruyama-cho, Shibuya. You can enjoy luxurious cooking casually by renovating a Japanese house that is over 60 years old. We recommend the counter seats where you can enjoy conversation with the chef's kitchen knife, and you can use a small private room for two people such as a date or a room for up to 16 people according to the purpose. The dishes are kaiseki cuisine using high quality fish, meat, and Kyoto vegetables, which the chef has connoisseurs, and we have a large selection of sake, and we can prepare dishes according to the wishes and usage contents of the customers. If you choose the Omakase course, you can enjoy luxurious dishes such as gem dishes and kaiseki dishes from 8,800 yen, where you can enjoy the craftsmanship of the chef in front of you. In addition, you can enjoy it comfortably at a reasonable price [Limited time offer] There is also a cooking experience lunch course from the age of 25 for a total of 6 dishes for 5,000 yen. Why don't you enjoy exquisite cuisine in a luxurious space where you can feel the warmth of wood that you can't imagine in Shibuya.
K	KEI VSK on Google ★ ★ ★ ★ ★ 季節のものをいただけるのがとてもよいです。個室が豊富で感染対策としても安心でした。ボリュームがあるので、若い方も楽しめるメニューだと感じます。今の季節では、鮎とサワガニの炊き込みご飯がとくに美味しく、あゆのふわふわの白身は言わずもがな、カリカリに焼いた鮎とサワガニのふりかけを混ぜて配膳してくださるのですが、これがまた大変美味でした。イチローズモルトの品揃えが大変素晴らしく、秩父にご縁のある方なのでしょうか？？？神泉だと思っていくと、どちらかというと道玄坂なので、ちょっと周辺の建物が微妙ですが、それを上回る美味しさとコストパフォーマンスの良さがあります It is very good to have seasonal items. There are plenty of private rooms, so it was safe as an infection control measure. There is a lot of volume, so I feel that it is a menu that even young people can enjoy. In this season, the rice cooked with sweetfish and saw crab is especially delicious, and not to mention the fluffy white meat of sweetfish, the crispy grilled sweetfish and sprinkle of saw crab are mixed and served, but this is also difficult. It was delicious. The assortment of Ichiro's malt is very good, and is it related to Chichibu? ?? ?? If you think of it as Shinsen, it's rather Dogenzaka, so the surrounding buildings are a little subtle, but it's more delicious and cost-effective.
彩	彩 on Google ★ ★ ★ ★ ★ 周りの雰囲気が怪しいところにある創作割烹料理屋さん。お店の中はとても静かで優雅な感じです♪ 1品目は缶詰。何かと思いきや、蟹やら色々な具が入ったイカそうめん。こんなに豪華なイカそうめん食べたことがない…と思いながらあっという間にペロリ。続けて出てきたのはハモ。そしてハモの入った梅干し。おいしくない訳もなくこちらもペロリ。そうそう、すき焼きは目の前で料理長さんが盛り付けてくださり、トリュフの乗ったお肉をパクリ。美味しすぎる…！インスタでよく出てきそうなウニは、うなぎの上に乗っかって登場。写真では分かりませんが、実はこれうなぎとウニ以外にも色々あるのです。何が入っているかは訪問時のお楽しみに♪ そして驚いたのはご飯。壺の中にお米と海鮮類が入った状態で登場。料理長さんが海鮮類を取り出して包丁で粉々にし、ご飯に混ぜて提供。ザクザク食感がたまりません。最後のデザートもいただいてお腹はもうパンパン、大満足でした? A creative cooking restaurant in a place where the surrounding atmosphere is suspicious. The inside of the shop is very quiet and elegant ♪ One item is canned. Squid somen with various ingredients such as crabs. I've never eaten such gorgeous squid somen ... It was a pike conger that came out in succession. And dried plums with pike conger. There is no reason why it is not delicious, and this is also licking. Oh yeah, the chef served sukiyaki right in front of me, and I ate the meat with the truffles on it. It's too delicious ...! Sea urchins that are likely to appear on Instagram often appear on eels. I can't tell from the photo, but in fact, there are many other things besides eels and sea urchins. Please look forward to what's in it when you visit ♪ And what surprised me was the rice. Appeared with rice and seafood in the jar. The chef takes out the seafood, shatters it with a kitchen knife, mixes it with rice, and serves it. The crunchy texture is irresistible. I was very satisfied with the last dessert and I was already hungry ?
M	Ma MT. on Google ★ ★ ★ ★ ★ サービスは素晴らしいと思います。お店の雰囲気も好きです。御手洗いも汚れが目立つ床にもかかわらずとても清潔でした。久しぶりに行きましたが以前よりも値上がりしていると思います。お味は美味しいですが値段と考えると微妙です。次回はまたコースにしてみます。 I think the service is great. I also like the atmosphere of the shop. Mitarai was also very clean despite the conspicuously dirty floor. I went there for the first time in a long time, but I think the price is higher than before. The taste is delicious, but it is delicate considering the price. Next time I will try the course again.
D	Daisuke s on Google ★ ★ ★ ★ ★ 渋谷のラブホ街のど真ん中にある割烹料理屋さん古民家のような作りで基本的には個室です。靴を脱がないで和室で個室というのは、ここから先のシーズン嬉しいですね旬の食材を使い、一品一品非常に繊細に作られており感動いたしました。コースもリーズマブルなものから高級なコースまでありどのようなシチュエーションにも利用できそうです。食べログの評価がそこまでですが、その評価を覆す素晴らしいお店でした。また利用したいと思います。写真ブレブレですみません! A Japanese restaurant in the middle of the love hotel street in Shibuya It is basically a private room, made like an old folk house. A private room in a Japanese-style room without taking off your shoes is I'm happy for the coming season Each item is made very delicately using seasonal ingredients. I was impressed. Courses range from reasonably priced to high-end courses It seems that it can be used in any situation. The evaluation of tabelog is up to that point, It was a wonderful shop that overturned that reputation. I want to use it again. Sorry for the photo blur!
L	Laurent Le Moal on Google ★ ★ ★ ★ ★ We were invited by our Japanese partner... What a discovery! Excellent service, dishes kept coming as part of this tasting menu, each one offering a different view of the fresh products and skills of the chef... The sake with a fish fin inside was so powerful and the rice with sea urchin and caviar a true delight ... I will also remember the little fruit salad at the end ... How can a small pink strawberry pack so much flavour ? I truly enjoyed that evening and wish to come back...
J	Julien on Google ★ ★ ★ ★ ★ Great experience and very good price. I wonder when they change the menu because we will definitely go again. Also very good service and hospitality from staff and the chef. Highly recommend!

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Nearby places in the field of 日本のステーキハウス, 日本料理屋, 高級レストラン, Kaiseki restaurant, うなぎレストラン, 京都風日本料理店, Shabu-shabu restaurant, 鍋料理店, Crab house, Suppon restaurant,