麺屋 博

Personally the best seller of this store is a bottle of beer with Sapporo Lager (Red Star, Shiro Label). Moreover, it is 500 yen now. Comment on noodles is left to others. I am concerned that there are too many staff. Personnel expenses High in Japan What is this? I will worry unnecessarily. After having eaten spicy coffee is said to be unnecessary, it goes to waste. Lunch time has a bonus.

Too terrible Dandan noodles only hurt. It doesn't taste. I don't even know what it tastes like with seasonings. The second time is soy sauce ramen The soup is thin and null The hot water drain is not solid When you lift the noodles, they rise as balls I haven't warmed the bowl The soup was very cold Ramen that does not seem to be a professional

I went out of the daytime. There are no customers. The staff was alone. I ordered mixed soba. I was happy that the noodle platter free, but I did not feel much. Are you originally small? From the staff, Pakuchi and confirmation of numbness. I'm glad to hear it. The offer is normal. I think the taste is better if you do not like Pakuchi. I thought it was a challenging taste with nuts included. I don't like it, so I won't repeat it, but I think it's true if you like creatives.

This place is the location of the devil where the replacement and replacement shop changes. I used to be a ramen restaurant in Tori Shirayu, but since it was crushed and changed, I visited for the first time at lunch today. The menu I asked for Black and white sashimi large noodles 700 yen I am very sorry for those who thought it was delicious, but I was not good enough to say to myself. The point to be praised is lavish free and just a little good cospa. It's a ramen that can only be numbed with the smell of Hanayama Kaede when you say what you don't like. There is no umami, saltiness, sweetness of ingredients, pung pepper and so on. Moreover, there is no need to put additional pungent taste on the caster set, and chili oil is for business use. If you are selling it for noodle sale, why not make it about homemade raul? I tought. The former Tori Shirayu ramen was much more delicious. I think that this place is probably taken to the location and is not lasting, but it is a problem before that. I will never go there again.

Specially mixed Tandan noodles The sauce is fragrant immediately after the bowl. Still, it feels even creamy when you include it in your mouth. I'm sorry for lacking vocabulary, but I would like to note that I personally liked it very much. However, it may be better to pay attention to those who are not good at puncturing as standard. Look for instructions in the store while waiting for completion. Did this meat say deer? (It may be different because it is difficult to read from a distance in the sight.) Moderately juicy, but not persistent. Fried chicken seems to have a good reputation, but why not consider this for a beer snack?

It used to be a ramen shop specializing in mixed tantan noodles, but now this shop has a “Izakaya” noren. Even now, it seems that the mixed noodles are the same. It seems that the menu has become quite abundant since the "Izakaya" was raised. The "fee ticket system" was also changed to the "payment system". The mixed tan noodles are definitely delicious, but in fact I think that oil soba is the most delicious ^ ^

Mixed Tantanmen is recommended. Tantan noodles that have a strong linen oil and become numb when eaten. At first, it was delicious, but by the time I finished eating, I was tired of the monotonous taste.

Immediately after opening the store, I thought I had written a review when I came to a mixed danmen noodle shop in the same place. Anyway, I was wondering what happened after that, so I visited the store after a long time. I feel somehow the store is clean, but there is a mysterious threshold that is more worrisome than that. When asked, it seems to be a rest space for the clerk. There are three main types of noodle menu: Tandan Noodles, Mixed Tandan Noodles, and Oil Soba. Pakchi, which is not good for mixed noodles, was standard equipment. But now it seems to be heard. I had to see the review first. There was also a first-looked samurai that wasn't there before. It was said that it was free of charge. Just because I don't eat soba noodles, I can't judge whether it is honest or not delicious. It is more delicious than Hidakaya's soba noodles. Tandan is the secret of Tandan under the meat. It's pretty delicious, but I still want the sauce. The shop was quite vacant, but about 1 person visits every 10 minutes, so it's not too bad to come at all. Is it still land? But conversely, you don't feel the mystery rules of some ramen shops or the pressure to get kicked out. That's why I ordered additional fried chicken that was a little impressed with the size when I came last time. Although the size was shrunk, it was delicious because curry powder was kneaded and fried after ordering. To be honest, it's not as bad as the other reviews say. The pot was water with ice and the improvement seems to continue. The store clerk who was said to be uncomfortable also asked me to give me some salt for deep-fried food. If you make the noodle menu large, you will not need rice, so if you combine the noodles with the side menu for about 900 yen, it will be a little more popular. Oh, but it ’s better to fix the traditional non-closed door from Tori-Shirayu Store