Menderu Togoshi Kouen branch - Shinagawa City

I visited for the first time in a long time, and I used to go to 3rd place a week, but I was cheating on the inspa system here and there. Small ramen garlic abra. I wonder if the noodles are softer than before ~ ​​I arrived at 11:25, but the shop was already open. Completed with a stable taste as usual. The regular holidays are Tuesday and Friday.

It's a ramen shop. Speaking of the system, is it the Jiro system? It is a popular shop where there are always lines. This ramen is a soup with a strong salty taste, and homemade noodles that are quite lumpy and hard. It looks aggressive with big pork on it. It seems that vegetables, garlic, fat, etc. are mixed with this and eaten with your favorite taste. There are "small" and "large" volumes, and even small ones have a volume of about 250g of noodles. Not "small" at all! .. People who prefer less, can have the noodles reduced to 180g before boiling, so if you are not familiar with Jiro, it is better to start with "small noodles 180g". Ramen is 650 yen and char siu noodles are 750 yen even though it is such a volume. It is a high cost performance. Also, older people shouldn't easily "garlic". If I were younger, I would have given it four or more stars.

Jiro, and in that inspirational system, to be honest, it doesn't exactly suit his taste. Even so, I've been on the train all the time. There are four reasons. The first is access. Anyway close to the station. The second is the price. Excellent cost performance with a small 650 yen. And the third is the degree of perfection. It's not the direction I like, but the finish in that direction is wonderful. That's why I sometimes want to eat it. And finally, I respect the master. Even though I don't have an assistant in one operation, I can easily handle the customers in the line without being impatient. And a calm atmosphere. "Shase ~" "Yes, thankyou~" "Thank you!" It may seem natural to say hello, but After all, the Jiro-based topping system is customized for each person by oral order, so I think it takes a lot of concentration to listen and provide it accurately. I don't think it's easy to turn it alone without tempering. The characteristic of this ramen is noodles. The ultra-low water content of the lumpy noodles is tightly crispy, and by default it has a crispy, gummy, and chewy texture with al dente. Bean sprouts are hard boiled, but it feels soft. For me, who loves sloppy noodles, yawame is a must, but it's still as hard as Kaminoge's rattling. The soup that goes with this hardcore noodle is, of course, non-emulsified oily horse soup. The mellow emulsified soup loses to the noodles. The above-mentioned crispy bean sprouts are boiled hot and boiled. Abra is seasoned with Katamari, On the day when garlic and fishmeal are added, A super memorable cup of work. I think this is a terrible hit for those who like it. It's not very frequent, but I support it.

Jiro-inspired shop. About 10 people arrived before the store opened ... I bought a meal ticket at the ticket vending machine in the store, and the cold is self-service. Of course there is garlic! !! !!

It is Jiro inspired. This is a system to buy a meal ticket in the store of the ticket vending machines. Your cold is to seat served in the flow purchased a meal ticket at the self-service. Since the free toppings will be confirmed immediately prior to providing increased garlic, vegetables what you need at that time, Seabura addition, calls from the taste entwined, fish meal. Poster is easy to understand because only answer while watching because it is in each seat. There is fishmeal in the free topping is characteristic. The GABAN3 brothers can to spicy to your liking because it is in each seat. COSPA is the best because it contains pig is two pieces at 650 yen small ramen.