Izumiya - Ota City

When I heard about 11:20 on Sunday, I was already waiting for one person. There are chairs for 4 people in the store where you can sit and wait. The one who was waiting was called immediately, and since it was a meal ticket type, I ordered it first. The menu is simple, about 750 yen for ramen, 850 yen for medium, and 950 yen for large. The toppings were char siu, seaweed, taste balls, spinach, white onions, seasoned green onions, and spicy green onions. There was a counter for 9 people and a table for 4 people in the store. As with ramen, I ordered the taste ball topping, the hardness and fat of the noodles, and the thickness of the noodles, and arrived at 11:35. As the word of mouth here, the soup wasn't hot, but I felt it was delicious from the first bite to the middle part, but maybe the noodles were a lot, and the latter half became awkward and left a little. .. When I left the store at 11:55, I was waiting for 3 groups of 6 people!

I went there around 13:00 on Saturday. It was full and there were 3 people lined up outside. I was lucky because I lined up outside for about 10 minutes and put in 4 people at once. After entering the store, I bought a meal ticket and then took a seat. (Some people lined up outside after buying a meal ticket, so there seems to be no particular rule.) I bought ramen + rice ¥ 850 and seaweed ¥ 120. Order hard and dark. Donburi in about 5 minutes. It seems to be a genealogy from Suzukiya, so it was a gentle taste that was not too salty even if it was dark. The pork flavor was plentiful and the chicken oil was smooth and delicious. The char siu is thick, but the taste is thin and voluminous. Personally, I like Mishi-type peach meat. It was a delicious and genuine Iekei ramen with a total balance! In Tokyo, I used to eat only Musashiya, but I forgot the true taste of the family. Those who want to eat real Iekei Ramen in Tokyo are worth going. And above all, the customer service is good, so you can eat comfortably.

Izumiya, who always thought it was crowded, visited for the first time. I'm glad that the first impression came! delicious! Right. First of all, the location. Along National Highway 1. Very boulevard. Even in such a situation, there were trucks who were eating at the roadside, but the crackdown seems to be strict as it is, and it is more dangerous than anything else. I stopped at coin parking for the time being. The one before is 200 yen for 40 minutes, and the latest is 300 yen for 30 minutes on weekends and holidays. Well, the parking itself is a decent area. 5 people waiting outside the store after arriving after 14:00 on Saturday. It's very popular ... A system to buy meal tickets when waiting in the store. The inside is huge. The depth is so wide that you can't imagine from the appearance of the shop. Ramen starts at 750 yen by default. Select a large serving +200 yen and seasoned green onions 170 yen. Rice is 100 yen. Tabletop seasonings are ginger, pepper, garlic, doubanjiang, vinegar, and takuan. There is one way. Donburi. ……delicious! I misunderstood it as salt ramen for a moment. It's also different from the Yoshimuraya and other family ramen with a high sense of soy sauce ramen. It's also different from a martial artist or a new wave pork bone sensation. A soup that can be eaten with delicious soup stock. It's balanced. People who don't like it may feel "thin", but I'm not sure about it. By default, chicken oil is quite a lot. This is also an element that makes it easy to misunderstand thinness. The lower part is salty, so if you feel it's thin, it's agitated. The seasoned green onions contain rasho-like white-haired green onions. It's also a taste change and I think it's a perfect match for this ramen. The second half taste changes with ginger. It's elegant so it fits. I have finished eating well. Personally, I felt that it was an original family ramen. I'm making soup well. Char siu is delicious, but it's cold because of the operation, so it's good to bury it in soup and taste it in the second half. It was a very satisfying lunch. It was a treat! It was delicious!

It's a popular shop in Magome, so I went there. It seems that the husband of Shigeru Izumiya's daughter is the owner, and the signboard is Mr. Izumiya's book. I ordered ramen, noodles, and rice with a lot of fat. It's usually greasy, but the other day there was a case at another store, so I made it a lot. It's a little fat, but it's a little salty. It ’s delicious, though. Nori rice is delicious in every family. As usual, the rice was dented and tightened. Is this also affected by the lack of chicken oil?