Yokoi - Akashi

I wanted to eat Akashiyaki, so I went to Uo no Tana shopping street for the first time in a while. There was a line at every shop at noon on Sunday ... I don't want to line up, so I noticed this shop when I went back and forth between the shopping streets. For some reason it's rattling ... Although I had a bad feeling, I lost my hunger and entered the store. The moment I entered, I realized that the premonition was right. Well, the shopkeeper's aunt is unfriendly! I wish I had come out immediately, but when I was seated and waited, I thought it would be good, and he brought me the soup stock in the sauce bowl ... I didn't ask for an order, and there was no explanation that this was soup stock. I wanted to drink beer, but after a while I didn't feel like it and Akashiyaki for the number of people was carried. Well, I was convinced that it was because I read the word of mouth here when I was waiting. However, I am not satisfied with the customer service. Customers don't have to think of God, but do they need a minimum of customer service ... Atmosphere as if something was wrong. I'm not satisfied with the taste. A small octopus for Akashiyaki, which is small and has little taste ... Cold tasteless soup stock ... When the customer next to me told the shopkeeper that it was perfect for my mouth and was very delicious at the time of checkout, the shopkeeper who had been silent until now proudly said, "I'm from the shop where Akashiyaki originated! Soak it in hot soup stock and it will be tattered in an instant! That's Akashiyaki and Arahen. " Aunt can talk! I thought (laughs) I don't know if it's the origin of Akashiyaki, but I wanted to eat hot Akashiyaki soaked in hot soup stock with condiments because it's okay to use fake Akashiyaki. I will never go again!

Akashiyaki seems to be better when it's cold. The soup stock is for cooling Akashiyaki, not for tasting it. Akashiyaki at this restaurant seems to be the original shape, but both Akashiyaki and octopus are small and the satisfaction is low. My aunt was very friendly because she let me take a picture of the place where she was baking. However, I was also requesting take-out customers to order for the number of people.

Mr. Yokoi is the origin of Akashi-yaki. Freshly baked, hot and fluffy Akashi-yaki. Eat it as it is, eat it after dipping it in the broth and cool it down, and eat the one that has cooled down over time. It ’s fun to change. Since Akashi-yaki itself has a taste, the soup is so light that it doesn't interfere with it. It is soft, has a light taste, and feels good. You may feel that you are being able to make a timid talk with an elderly landlady. If you like liquor, like something sweet, or talk, you will be laughed with a very good face and the impression will change.

Does the shopkeeper change his attitude depending on the person, or does the mood change from day to day? Looking at other people's reviews, is it the latter? If you like the taste, you can still be convinced, but it's normal, good or bad. Sure, the taste of the dashi stock is elegant, but the octopus is small for the ingredients that appeal only to the octopus. How do you get the "old-fashioned" taste? Most of the visitors seemed to be tourists, but if you want to eat Akashiyaki, I think there are other better restaurants.

If you want to eat traditional Akashiyaki, this is the place to go. The omelet itself is a delicious type. Tamagoyaki comes out very hot, but as the bulletin board in the store says, "It's better to cool it," if you want to eat it in a hurry, soak it in a cold type of soup stock to prevent burns. eat. However, it is strictly forbidden to cool it too much. Therefore, it is nonsense to divide with chopsticks in the soup stock. It is recommended to attach it for a few seconds and throw it into your mouth. There is no hot soup in the first place. It will give you a nicely chilled soup stock, so people should eat silently. I can't tell if my aunt's omelet love or stubbornness, but she won't get burned in her mouth. Tamagoyaki made with the recipe of the Taisho era and the baking technique of about 80 years is waiting.

The retro shop is impressive Run the store by yourself. It is a relaxing space inside the Showa Retro store. Tamagoyaki is a little expensive, 600 yen per person including tax. The dough has a sweetness like omelet rolls and is plump and sticky. The octopus inside is quite small. The cold soup stock has a very light taste and is well-balanced with the sweetness of Akashiyaki. It was a feast.

It's a simple takoyaki. Even if you ask for beer, it costs 400 yen just for an unfriendly aunt to leave a can of beer. It may be the prototype of Akashi's takoyaki. I have different tastes, but I don't think it's bad.

Not recommended for those who are eating Akashi's egg grill for the first time. The other shops were full and empty I stopped by Mr. Yokoi, but I see ... Aunt's salt correspondence, taste, octopus size, dashi (cold and thin), condiments (none) do not suit me. I lined up for 30 minutes at a nearby Takoiso and ate another one!