Funamachi - Akashi

I went on a business trip to Hyogo, so I wanted to eat authentic Akashiyaki in Akashi. There is a parking lot right next to the shop, so you can drive. There is a waiting time when we arrive. As expected it is a popular shop. Wait for a while and enter the store. Akashiyaki is 650 yen per person and contains 20 pieces. Cospa is insanely good I ordered Akashi cider because it was hot. After waiting for a while after ordering, the Akashiyaki you were looking for arrived. Eat fluffy hot Akashiyaki soaked in soup stock. This is exquisite and it's crunchy. 20 pieces are really full, but they are delicious, so please order one by one and eat them.

Taste ★★★★★ Spatial atmosphere ★★★★ Service ★★★ Cospa ★★★★★ When you come to Akashi, it's Funamachi-san's omelet. This time I ate side by side for the first time, but there are only 2 tables with 4 seats in the store, and now there are corona sickness and only 6 seats are in operation. This time, 12 people were lined up, so I sat down and lined up for about an hour. Four cars can be parked in the nearby contract parking lot. It's best to make a phone reservation in advance and eat in the car rather than wasting time rather than eating side by side. Takoyaki (Akashiyaki) (Tamagoyaki in Akashi) itself is the strongest in the area, 20 pieces are 650 yen, and nearby shops are about 700 yen for 15 pieces. I think it would be even more delicious if the soup stock contained green onions. But cospa is the best. It was a feast.

I visited for the first time. delicious. I want to go there again, drink beer slowly, and eat okonomiyaki that I couldn't eat that day. As a measure of the prosperity of this store, there is a large number of people waiting outside the store. Even if you come, there are many people outside the store. I visited this week at 10:30 on Monday morning. There are already 3 groups and 8 people waiting in line, and even the first lot at the time of opening could not be entered. "It's 10:30 on Monday morning!" While waiting in line, take-out customers appeared one after another, told the time, and left by car. After waiting for about 20 minutes, I entered the store and found out why there was a crowd. There are few seats. Even if there are two tables and shared seats, at most four sets can be accommodated. It is exactly the atmosphere of a "local flour shop" in the good old days. I received "egg grilled" and "octopus soba". I felt that "egg-yaki" was not much different from other Akashi restaurants, but "doro sauce" was very delicious. It was a dry sauce that I met after a long time. I think "Octopus soba" is really exquisite. In Osaka's yakisoba, vegetables such as cabbage other than noodles are often chopped into large pieces, but in Kobe's flour shop's yakisoba, the vegetables are cut into small pieces so that they are mostly mixed with noodles. In many cases (Is it like "sobameshi"?). Here too, the cabbage is finely chopped and entwined moistly. Personally, I prefer this one. The ingredient "octopus" is lumpy. Even 500 yen is worth it. I feel that 650 yen for "egg-yaki" is a little expensive. I wanna go there again. But what day of the week and what time should I visit?