Imanaka - Akashi

Name: Imanaka - Akashi
Address: 1-chome-3-4 Honmachi, Akashi, Hyogo 673-0892, Japan, 673-0892, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Imanaka

住所：	1-chome-3-4 Honmachi, Akashi, Hyogo 673-0892, Japan
電話：	📞 +8789
Postal code :	673-0892
カテゴリ：	Takoyaki restaurant ,

1-chome-3-4 Honmachi, Akashi, Hyogo 673-0892, Japan

Best Takoyaki restaurant in japan

s	scarlet M on Google ★ ★ ★ ★ ★ 平日お昼1時半頃行きました。駐車場は、斜め前直ぐ近くのコインパークが１時間400円で安いです。お昼ピーク時は過ぎてましたがお客さんは、2テーブル座っていました。テーブル3カウンター5~6席。注文から20分位待ちます。一種類なので何名さま分にしますか？2人で行ったので2人分でと注文しました。出汁を皿に入れ水菜のお浸し⁉️が別皿に来て出汁のお皿に浮かべます。出汁に明石焼きをしたし熱々で食べました。美味しかったぁ✌️ 出汁は、上品な味。1人前750円。明石焼きの他はアルコール、ソフトドリンクがおいてあります。ご馳走様でしたぁ? I went there around 1:30 pm on weekdays. As for the parking lot, the coin park near diagonally in front is cheap at 400 yen per hour. It was past the peak lunch time, but the customers were sitting at two tables. Table 3 counter 5-6 seats. Wait about 20 minutes after ordering. Since there is only one type, how many people do you want? I went with two people, so I ordered for two people. Put the soup stock in a plate Soaked mizuna ⁉️ comes to another plate and floats on the soup stock plate. I baked Akashiyaki in the soup stock and ate it hot. It was delicious ✌️ The soup stock has an elegant taste. 750 yen per person. Besides Akashiyaki, there are alcohol and soft drinks. It was a treat ?
さ	さんえー on Google ★ ★ ★ ★ ★ 出汁は少しあっさり目な気がしたが、食べ進めるに従って味はしっかりしていて飽きがきません。 15個で750円と、ボリュームもたっぷりです。 I felt that the soup stock was a little light, but as I continued to eat it, the taste was firm and I never got tired of it. It costs 750 yen for 15 pieces, and it has plenty of volume.
あ	あらいち on Google ★ ★ ★ ★ ★ 美味しい明石焼、どうしてもソースをつけて食べたくなるのですが、ここの明石焼はそのままでも美味しいです、少しの塩と柚子一味で食べるともっと美味しいです。そとはしっかりで中はやわらか、一皿750円です。 Delicious Akashiyaki, I definitely want to eat it with sauce, but Akashiyaki here is delicious as it is, it is even more delicious if you eat it with a little salt and a citron gang. It's firm and soft inside, and it costs 750 yen per plate.
優	優馬一馬 on Google ★ ★ ★ ★ ★ 店内はカウンター席、テーブル席合わせて10名程が入れる。焼き手は主人(50代半ば)１人、接客は20代の娘さんが１人で小じんましとした店。料金は１人前15個入り¥750-(テイクアウト同額)で、地域的な標準額。玉子焼きの出来栄えは、もう少しフンワリと焼き上げて欲しいところ。つけ汁は、さっぱりしており、明石焼きとして標準的だと思う? The store can accommodate about 10 people, including counter seats and table seats. The restaurant is a small restaurant with one owner (mid-50s) as the griller and one daughter in the 20s as the customer service. The price is ¥ 750- (same amount for takeout) for 15 pieces per person, which is a regional standard amount. The quality of the tamagoyaki is that I want it to be baked a little more. The soup is refreshing and I think it's standard for Akashiyaki ?
ち	ちゃん玲衣 on Google ★ ★ ★ ★ ★ 明石焼き一人前15個、750円です。お出汁、ソース、塩と好みで味変しながら美味しく頂けます。 Akashiyaki 15 pieces per person, 750 yen. You can enjoy it while changing the taste with soup stock, sauce, and salt.
成	成美歩彦 on Google ★ ★ ★ ★ ★ うまいッ！明石焼きたこ焼きよりも長い歴史があり、タコを入れることになったので、たこ焼きと呼ばれるようになった、たこ焼きのルーツあかし焼き出汁でいただくのが特徴で、出されるテーブルも特徴的。つまようじは使わず、お箸でいただきます地元ではたまご焼きと呼ばれる明石焼きは、太く大きな昆布をふんだんに使って取ったダシでいただきますお店のおとーさんからこだわりのアレコレを伺いながらいただくと、一層美味しくいただくことができますちなみに、コチラの今中さんは商店街で買い物をしたお店のオススメなので、商店街からも近く、きさくな御主人とも近い地域文化の料理は、地元で頂くのが、ヤッパリ一番美味しいご堪能あれ?✨ Good! Akashiyaki It has a longer history than takoyaki, and since it was decided to put octopus in it, the roots of takoyaki came to be called takoyaki. Akashiyaki The feature is that you have it with soup stock, and the table that is served is also characteristic. Do not use toothpicks, but use chopsticks Akashiyaki, which is locally called Akashiyaki, is served with a dashi stock made from thick and large kelp. You can make it even more delicious by listening to the particulars of the restaurant's father. By the way, Mr. Imanaka here is recommended for shops that shopped in the shopping district, so it is close to the shopping district and close to the owner. Local culture dishes are best served locally ?✨
K	K M on Google ★ ★ ★ ★ ★ 移転してから初めて訪れましたが美味しかったです。若干昔と味が変わったかも知れませんが、私の舌のせいかも知れないので割愛します。生地自体にあまり味は感じられませんが、タコの良い味が出ていて美味しいです。濃い味が好きな人向けに調味料も充実しており、いろんな食べ方をするとなかなか飽きがきません。量も申し分なく、出汁もすべて飲みきるとお腹いっぱいになります。帰り際には生地が無くなってしまったようで支度中となっていました。 15分も経てば生地が補填されるようですので、支度中になっていても諦めないように。【　混み具合　】休日の12時ごろは10人ほど並んでおり断念。その後改めて14時半過ぎに来店しましたが、20分ほど待ちました。 I visited for the first time since I moved, but it was delicious. The taste may have changed a little, but I will omit it because it may be due to my tongue. The dough itself doesn't taste much, but the octopus has a nice taste and is delicious. There are plenty of seasonings for people who like strong flavors, and it's hard to get tired of eating them in various ways. The amount is perfect, and when you drink all the soup stock, you will be full. On my way home, the fabric seemed to be gone and I was preparing. It seems that the dough will be replenished after 15 minutes, so don't give up even if you are preparing. [Crowded condition] Around 12 o'clock on a holiday, about 10 people lined up and gave up. After that, I came to the store again after 14:30, but I waited for about 20 minutes.
T	Takayuki Hirata on Google ★ ★ ★ ★ ★ If you are looking for the Akashi Takoyaki, look no further! Located near Akashi station on the alley of the Uo no tana shopping street. Every ingredients are natural, and Takoyaki will melt on your mouth! Highly recommend and you won't be disappointed.