Izumo - Akashi

Name: Izumo - Akashi
Address: 1-chome-2-19 Honmachi, Akashi, Hyogo 673-0892, Japan, 673-0892, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Izumo

住所：	1-chome-2-19 Honmachi, Akashi, Hyogo 673-0892, Japan
電話：	📞 +87898
Postal code :	673-0892
カテゴリ：	レストラン , Takoyaki restaurant ,

1-chome-2-19 Honmachi, Akashi, Hyogo 673-0892, Japan

Best Takoyaki restaurant in japan

哲	哲 on Google ★ ★ ★ ★ ★ お昼に訪問しました。ちょうど一組だけ席が空いていたので待たずに入店できました。お出汁に浸けるとふわふわでとろとろになり出汁が最高に合います。ウスターソースをかけると味変して別物になります。いづもさんの明石焼き最高です✨ ごちそうさま‼️ I visited at noon. I was able to enter the store without waiting because there was only one set of seats available. When soaked in soup stock, it becomes fluffy and mellow, and the soup stock goes best with it. Sprinkle with Worcestershire sauce to change the taste and make it different. Izumo's Akashiyaki is the best ✨ Feast! ️
エ	エルビスプレステ4 on Google ★ ★ ★ ★ ★ 土曜日の15時過ぎに入店。コロナのせいもあってか客入りはまばらで直ぐに座れました。注文から提供までの時間は3～4分程度。まずは玉子と出汁の相性が抜群です。味ももちろんですが、出汁に浸した瞬間に玉子がブワッと崩れるあの場景はたまりません。またソースと出汁の相性も良いです。出汁のみ、ソースのみ、出汁+ソースの3通りで楽しめるのも明石焼きの魅力です。あとここはタコが大きいのも魅力的です。魚の棚近辺はいわゆる「明石焼き激戦区」ですが、個人的にはここの明石焼きはTOP3には入ると思います。 Entered after 15:00 on Saturday. Due to the corona, the number of guests was sparse and I could sit down immediately. It takes about 3-4 minutes from ordering to delivery. First of all, the egg and soup stock go great together. Not to mention the taste, but the scene where the egg crumbles at the moment of soaking in the soup stock is irresistible. Also, the sauce and soup stock go well together. The charm of Akashiyaki is that you can enjoy it in three ways: soup stock only, sauce only, and soup stock + sauce. It is also attractive that the octopus is big here. The area around the fish shelf is the so-called "Akashiyaki fierce battlefield", but I personally think that Akashiyaki here is in the TOP3.
T	Takeshi Fujii on Google ★ ★ ★ ★ ★ 明石の友人に昔おすすめしてもらったとこに久しぶりに来ました。焼きたてふわふわの明石の玉子焼きはシンプルに美味しい！ですが僕の年齢で一人前15個を平らげるのはキツかった?　出来ればハーフサイズみたいなのが欲しいなぁなんてことを考えました。ごちそうさまでした? It's been a while since I came to a place where my friend from Akashi recommended me a long time ago. Freshly baked fluffy Akashi omelet is simply delicious! However, it was hard to flatten 15 servings at my age ? I thought that I wanted a half size if possible. Thank you for your feast ?
旅	旅人レオ on Google ★ ★ ★ ★ ★ 店内は昭和の喫茶店のような感じ。明石焼きの店としては広い部類かと。入店時に体温測定が義務づけられており、こちらも明石焼きの店としては珍しいと思われます。人数分を注文しない場合は、出汁代100円追加すれば良いようなので、むしろ良心的かなと思います。さて味ですが、タコ自体に味がついてるように思いましたが、そこが特徴的かな、と。タコが大きいの印象的です。調味料はソースはあるのですが、塩はなかったです。塩があると有難いかな。回転は早いと思うので、時間がない方はオススメです。 The inside of the store is like a coffee shop in the Showa era. Is it a wide category for an Akashiyaki restaurant? Body temperature measurement is obligatory when entering the store, which is also rare for an Akashiyaki restaurant. If you don't order for the number of people, it seems that you should add 100 yen for the soup stock, so I think it's rather conscientious. As for the taste, I thought that the octopus itself had a taste, but I wondered if that was the characteristic. The octopus is big and impressive. The seasoning had sauce, but no salt. I would be grateful if there was salt. I think that the rotation is fast, so it is recommended for those who do not have time.
N	Nせんはれ on Google ★ ★ ★ ★ ★ たっぷりお椀に入った出汁も美味しく、タコも大きめで、ちゃんとタコの味が味わえて熱々の明石焼き１人前15個、途中ソースで味変しながらの食べごたえ十分でお腹いっぱいになりながらも家で食べたくテイクアウトもしちゃいました。真空パックに出汁も入っており、鍋で温めてもう一度美味しく頂きました The soup stock in a bowl is delicious, the octopus is large, and you can taste the octopus properly. 15 hot Akashiyaki for 1 person. I also took out because I wanted to eat it. There is also soup stock in the vacuum pack, so I warmed it in a pot and enjoyed it again.
Y	Yoichi Satake on Google ★ ★ ★ ★ ★ 一人前750円。ビール大瓶のみ700円。現金のみ。禁煙。提供はかなり速く、席に着いた後はほぼ待たされません。外国人観光客がいないのが良いですね。だしは塩分控えめで飲めます。卓上のソースも使って味変できます。コロナ対策もしっかりしていて好感です。 750 yen per person. Only a large beer bottle is 700 yen. Cash only. no smoking. The offer is pretty fast and you won't have to wait after you get to your seat. It is good that there are no foreign tourists. Dashi is low in salt and can be drunk. You can also change the taste using a tabletop sauce. Corona measures are also solid and I like it.
R	Ram Tan on Google ★ ★ ★ ★ ★ Delicious akashi yaki which is a unique take on takoyaki where they put octopus inside an egg roll and to eat, you dip it in a dashi based soup. Definitely a must try
t	t l on Google ★ ★ ★ ★ ★ Since there were quite a few of these Akashiyaki places so I just randomly picked one. First impression it was pretty good. Everything was fresh made and they tasted like chawanmushi on the inside and takoyaki on the outside. The dashi broth that comes with it was amazing. If I'm in the area again I will sure return for more! I was the only tourist there and they were quite busy at lunch time.