明石玉十三味 - Akashi

Large 8 pieces 660 tax included. The price of Akashiyaki is so high that it reigns at the highest peak. The octopus is big, and the fluffy octopus is excellent at baking! However, the soup stock is spicy. It has a strong salty taste. If you say this is delicious, you should have a strong taste. Sorry. I think that Akashiyaki has one side to enjoy the soup stock, so the degree of grilling is outstanding, but it is usually evaluated. There is no repeat.

It is a delicious restaurant with a mild taste. Since there are few seats, it may be difficult for a large number of people. Lunch was also delicious.

Akashi-yaki is with grilled conger and large leaves. The dough was delicious and delicious, and the grilled conger was plump and delicious. If you have lunch for about +350 yen, it comes with octopus rice, seaweed boiled, and squid simmered rice. It was 1370 yen in total. However, I was disappointed that the female employees were not so friendly or attitudes as described here. There is no problem with the work, but it does not mean that it is not superficial, such as not smiling, but also the atmosphere is bad for customer service and interaction between employees. I don't think it's suitable for the customer service business. I think the taste of the dishes is good.

It is purchase of takeout product. Torotoro Akashi! The octopus inside is also big. The type of tsukeyu soup was slightly thinner than the normal concentration. Even if I didn't put it on, it was delicious. I wanted to eat it at home.

Akashi Jade 600 yen Whether it was recently renewed or not is unknown, but the shop is beautiful. Naturally the inside of the shop is also beautiful and the kitchen as well. Although it was manufactured all the time in the kitchen, it is unknown whether it is for takeaway or for frozen sale. It seems to be doing mail order as well. I arrived when I was waiting while watching the work making in front of my eyes. Because the taste of eggs was strongly given, it is delicious even with Kore. In addition, the soaking of soaking juice was strong and it was delicious. There is no need to write Gudaguta, there is no doubt.

It was delicious and sent me to try it once! So I ate with my friends during the New Year holidays. It's delicious enough to apologize for what you thought of as frozen, and you'll be surprised at the fluffy texture that melts in no time! The aroma and taste of the eggs were firm and rich, and that was also delicious. Akashiyaki of Kujo leek, Akashiyaki of large leaves, Akashiyaki of discerning egg are big favorites! ! ! I will declare here, but he also loves octopus so I always repeat and purchase it. It was a feast.

High-level omelet is excellent ❗️ It ’s the taste of faint in agony ❗️ Of the FB group that he presides over Compare the omelet with the members and go to Nishi-Akashi on this day Akashi ball 13 tastes and miaji ・ Grilled conger eel and perilla eel, ¥ 900 tax excluded ・ Akashi ball of special egg ¥ 700 tax excluded ・ Bottled beer ✖️ 2 ¥ 550 excluding tax Akashiyaki, locally called tamagoyaki, has many tamagoyaki shops around Akashi station, but there are also strong shops around Nishi-Akashi station. First of all, go to the top here in Nishi-Akashi. It's a very high-class restaurant, but it's omelet that is worth the price. In principle, two people visit after noon and order one by one. Order different tamagoyaki and share to eat and compare. Let's toast with a bottle of beer and wait. After waiting for a while, it was done almost at the same time. The Akashi ball of grilled conger eel using local conger eel from Akashi is a specialty of this shop. The impression I ate before is revived. The scent of large fluffy omelet, conger eel and perilla leaves makes you appetite. Soak in warm soup stock and fill your mouth with the deliciousness of conger eel ❗️ The scent of perilla leaves is pun ❗️ delicious, too delicious, messy‼ ️The taste of the egg complements the conger eel, and even if it's expensive or eaten, it's ⭕️⭕️⭕️, it's delicious with a bite ❗️ Ah, happiness ❗️ I came to eat omelet in the hot weather I'm surprised at how delicious it is and how delicious it is beyond my imagination ... I'm in agony with the members ... (laughs) Then, the next special egg, Akashitama, which uses plenty of the best eggs in Japan, is called tamagoyaki, or the smell of omelet is provocative when it is in front of Tamago-sama ❗️. By the way, when I eat it with plagiarism, Ummmmmmmm ❗️ This is also a rich omelet! ️ How can I do this dark ❓️ Insanely delicious‼ ️ This is another two people in agony again ❗️ Delicious ❗️ Too delicious ❗️ This is also delicious‼ ️ An egg different from the grilled conger eel insists. The big one feels luxurious again. This is a large omelet, so it's expensive with 8 pieces, but it's delicious that I don't mind ❗️ I came to Nishi-Akashi to eat this ... I think the beer is delicious again, and the omelet It was so delicious that I was nervous. Pour in with a smile ... (laughs) Personally, I got a pretty high score, no, I think it's my best one ❗️, both of them are delicious, why can I get such a taste ⁉️, no, I'm glad I came to Nishi-Akashi. By the time we finish eating, our drinking friend, Nobu, will join us. By the way, what's next? ❓️, the omelet-yaki eating walk continues ... Thank you for the meal… #Akashiyaki 13 tastes #13 tastes #Tamagoyaki #Akashiyaki #Local people's best secret store #Premium Tamagoyaki #Yakime is stronger #Fluffy texture #Mucha delicious omelet #Tamagoyaki # Deliciousness in agony #Plenty of the best eggs in Japan #Luxury but too delicious #Akashi gourmet #Akashi Japanese food #Akashi octopus #Akashi anago #Akashi eating walk #Akashi drinking walk #Tamagoyaki complete #Eating stagram # harachi- #West King #Nishi Akashi famous store # Nishi Akashi station #akashiyaki #akashilocalfood #tamagoyaki

I ate Akashiyaki for the first time in 30 years. I entered the store at the same time as the store opened at 10:30, but there were a lot of customers taking it home. The tamagoyaki was fluffy and fluffy, and it was a delicious match with the fragrant soup stock.