Yokohamaya - Yokohama

A ramen shop near a famous shop The ramen went in for 500 yen ❗️ without expectation, but it was disappointing and delicious. Although it is a family line, there were a few unique scissors like Kyushu pork bone ramen, but that was good ? I will visit you again

I came here for the first time in a long time because I wanted to eat ramen with kakuni on it. It was delicious ♪ Kakuni is soft enough to crumble when you add chopsticks and chopsticks, and the seasoning is a little strong, which is comparable to pork bone soup.

[Yokohama family Okanomachi store] * Genealogy unknown. Diagonally in front of the main mountain It is located at the corner of the Okano intersection. If you have been to the Yoshimuraya, It's a store you've seen once. There used to be 3 stores near Yokohama Station, Currently only here. The genealogy is unknown, but there is no doubt that it is a long-established store. There is one large body in the kitchen. There are three medium sizes. The soup was poured from medium size. It looks like it's cooked. There was a noodle box of Ohashi noodles, and the noodles were boiled in Tebo. There is a decent pork bone odor in the store. By the way, ramen is a one-coin of 500 yen. The soup is pork bone-first. Chicken oil is floating as it is, but the flavor is weak. The soup was viscous. It's not rough, but it has a strong beast feeling and it comes out of your nose. You can feel the soup stock of pork bones firmly, and the richness remains. There is also the sweetness of pork bones, but it is a natural sweetness. I don't feel much chicken, including chicken oil. The feeling of soy sauce is moderate. It was just the right strength when mixed. It's mild, but the pork bones are stronger than I expected. It was better than I had imagined. Ohashi noodles are straight noodles with a square cross section and a little thin. It was offered in a slightly hard order with a hard order. It has a moderate amount of elasticity and feels good in the throat. Is char siu shoulder butt? A little small. Although it had a flesh feeling, it was juicy than it looked because it was not dry. The seasoning was good and it went well with the soup. The amount of spinach is normal. It was soft and had a decent flavor. 5 extra seaweed. There are two defaults. It had a large and beautiful black-green color. The thickness is normal. It was a little weak when soaked in the soup, but the flavor was quite good. The rest is shredded by default. The texture is good. I don't remember how it was when I ate it before It was good that the pork bones were solid. It's a mild soup, but it also has a beasty feel, and I think that 500 yen is quite cheap. I hope you will continue to do your best. Ramen + nori seaweed.

A brave man who has a store diagonally across from the Yoshimuraya. I can enter this shop without lining up, so I use it when I get lost in the line of that shop (laugh) Ramen is 500 yen, which is a reasonable price nowadays. I'm full with a replacement ball (half ball) for 100 yen. The customer service of the clerk is also polite.

It was an unpleasant family ramen that I rarely see. However, the price is quite low, so I think it's good, but on the contrary, I was wondering how cheap the cost was. The inside of the shop is also studded with liquor snacks and menus that do not seem to be a ramen shop, which made me feel sorry as a family fan. There will be no revisit. It was a treat.

I used to open a restaurant in a commercial facility inside the station building during the New Year holidays. Private stores have many holidays I tried walking to the Yoshimuraya After all it is a holiday 500 yen ramen that is open after crossing the intersection Is this the first time to eat out in 2022 ?! I also thought I'm glad I was satisfied after eating Well, the menu I ordered It's a regular ramen 500 yen It was so-called Iekei Ramen The taste is pretty good The chopped onions are also nice Char siu is delicious What I felt after eating The amount of noodles is small Two pieces of seaweed instead of three Such Is it calculated properly for cost reduction? I thought For an introduction to Iekei Ramen I highly recommend it!