一ノ戸弘法そば

Name: 一ノ戸弘法そば
Address: Yamatomachi Ichinoki, Kitakata, 〒969-4108 Fukushima,Japan, Fukushima, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 一ノ戸弘法そば

住所：

Yamatomachi Ichinoki, Kitakata, 〒969-4108 Fukushima,Japan

電話：

📞 +898

Webサイト：

http://ww51.et.tiki.ne.jp/~koubou-soba/

Opening hours :

Saturday	10AM–6PM
Sunday	10AM–6PM
Monday	10AM–6PM
Tuesday	10AM–6PM
Wednesday	10AM–6PM
Thursday	10AM–6PM
Friday	10AM–6PM

カテゴリ：

そば屋 ,

街：

Fukushima

Best Soba noodle shop in japan

K	Keiko Miyashita on Google ★ ★ ★ ★ ★ 十割蕎麦をあれだけ細く仕上げてるのに腰がありツルツルっと美味しくいただきました❗予約必須です～(^.^) Although I finished ten percent soba as thin as it is, there is a waist and I have deliciously delicious ❗ It is necessary reservation ~ (^. ^)
榎	榎本晃 on Google ★ ★ ★ ★ ★ 注文してから作り、麺が非常に細く香り、腰も最高でソバのみの注文でもOK。但し、コンニャクの付け合わせも注文の価値あり。 Made after ordering, the noodles have a very thin fragrance, the waist is the best and you can order only buckwheat. However, konjac garnish is also worth ordering.
佐	佐藤正毅 on Google ★ ★ ★ ★ ★ 十割そばに有りがちなボソボソ感はなく細いがしっかりこしもある美味しい蕎麦でした蕎麦はざる蕎麦しかないのも逆に好感が持てます There was no feeling of sizziness that tended to be in 10 percent buckwheat noodles, but it was a delicious buckwheat noodle with a thin but firm texture.
小	小川智男 on Google ★ ★ ★ ★ ★ お蕎麦は評判通り、お通しに付く山菜や家の物がとっても美味しい、蕨、梅干しを頂きました、大盛り注文や天ぷら類は無く、2皿頂いて丁度でした、家族ぐるみの接待をうけ、心温まります。店は農家の為、通りから、小道に入り少し上ります。 As the reputation says, the soba noodles are very delicious with the wild plants and household items that are attached to the izakaya, I got the warabi and umeboshi, there was no large order or tempura, and I just got 2 dishes. I will. The shop is a farmhouse, so from the street, take a path and go up a little.
m	miyagi ken on Google ★ ★ ★ ★ ★ 【重要】平成30年４月から「日曜・祝日のみ」営業となり、平日や土曜日は予約が必要です。テレビなどでも何度も取材されている人気と実力が揃っているお店でも蕎麦だけでの商売は厳しいそうです。【最初の書き込み】ほぼ、毎年、食べに行ってましたが、バイクを小さくしたので平成28年は行けませんでした。物凄く細い麺で蕎麦つゆが良く絡まって大変美味しくいただける蕎麦で、いつも２杯戴いてしまいます。また、バイクで食べに行きたいですね。【追記】山形県飯豊町との大規模林道が再開通したため、H29.7.7に２年ぶりに食べに行きました。良い意味で何も変わらず安心しました。【追記】H30.10.14に１年ぶりに小さなバイクと大きなバイクで職場の同僚と食べに行きました。気温の低い場所を走って来て冷たいお蕎麦が美味しく食べられるかちょっと心配でしたか、実際にいただくと、そんな懸念も吹き飛ぶほど美味しいお蕎麦で、いつものように２皿税込1,400円分いただきました。（玄関先で首都圏から来たと思われる方から「物凄く美味しかった。感動するよ」と声を掛けてもらいました。普段はよほど美味しくないお蕎麦を食べているのかもしれませんね‥（笑）） [Important] From April 2018, it will be open only on Sundays and public holidays, and reservations are required on weekdays and Saturdays. It seems that the business of soba alone is tough even at shops that are popular and have the ability to be interviewed many times on TV. [First note] I went to eat almost every year, but I couldn't go in 2016 because I made the bike smaller. It's a very thin noodle and the soba soup is well entwined and you can enjoy it very deliciously. I always get 2 cups. Also, I want to go eat on a motorcycle. [Addition] Since the large-scale forest road with Iide Town, Yamagata Prefecture was reopened, I went to eat on H29.7.7 for the first time in two years. In a good way, I was relieved that nothing changed. [Addition] On October 14, 2013, I went to eat with a colleague at work on a small motorcycle and a large motorcycle for the first time in a year. I was a little worried if I could eat cold soba deliciously when I ran in a place with low temperature, but when I actually got it, the soba was delicious enough to blow away such concerns, and as usual, I got 2 dishes for 1,400 yen including tax. It was. (A person who seems to have come from the Tokyo metropolitan area at the front door said, "It was really delicious. I'm impressed." Maybe you're eating soba that isn't usually very delicious. Lol))
健	健 on Google ★ ★ ★ ★ ★ ここの蕎麦はソーメンのように細いんです。十割蕎麦を細く切るって、なかなか難しい。喉ごしもよく、付け合わせのおかずも美味しいです。 The soba here is as thin as somen. It is quite difficult to cut 100% buckwheat noodles into small pieces. It feels good on your throat and the side dishes are delicious.
K	KOUTAN on Google ★ ★ ★ ★ ★ 本当のそば、建物に貼り付けた「そば通も納得する弘法そば」の看板が目を引く。そば打ちはのばすのではなく叩く、メニューもシンプルにざるそばのみ。天ぷらなどよけいなものはなく、そばだけで勝負していることが伝わる。値段が安いのは助かりますが、その分満腹感が得られない…。ご飯一膳で物足りなく感じる人は大盛りが必要。頼めば有るようですが、「水そば」をまず食べてからなど、よけいなことは言われることはなく、感じ取れるかどうかわからない高級素麺より細すぎるくらいの蕎麦でした。弘法大師が祀られていました。 The real soba, the signboard of "Kobo soba that convinces soba connoisseurs" affixed to the building is eye-catching. Soba noodles are not stretched but beaten, and the menu is simple, only Zaru soba. There is nothing special such as tempura, and you can tell that you are competing only with soba. It's nice that the price is low, but I can't feel full. If you feel unsatisfied with a set of rice, you need a large serving. It seems that you can ask for it, but there is nothing wrong with eating "Mizusoba" first, and the soba is too thin than high-class somen noodles that you do not know if you can feel it. Kobo Daishi was enshrined.
西	西田和弘 on Google ★ ★ ★ ★ ★ 山都町は蕎麦の産地として多くの蕎麦屋さんがありますが、ここが一番。絶品です。十割でこの細さ、風味もしっかりある素晴らしい蕎麦です。山菜の煮物や刺身こんにゃくはご夫婦のご厚意。これがまた絶品で、こんな絶妙に仕上げた刺身こんにゃくは初めて。 There are many buckwheat shops in Yamachi Town as the soba production area, but here is the best. It is exquisite. It is fine buckwheat that is fine and flavorful as well. Stewed vegetables and sashimi (konnyaku) are the kindness of your husband and wife. This is also exquisite, this is my first time to finish this exquisitely sashimi Konnyaku.