宮古そば権三郎

Name: 宮古そば 権三郎
Address: Yamatomachi Horai, Kitakata, 〒969-4104 Fukushima,Japan, Fukushima, Japan

4/5 ★ に基づく 8 レビュー

Contact 宮古そば権三郎

住所：

Yamatomachi Horai, Kitakata, 〒969-4104 Fukushima,Japan

電話：

📞 +888

Webサイト：

http://gonzaburou.com/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Fukushima

Best Soba noodle shop in japan

薪	薪作り玉三郎 on Google ★ ★ ★ ★ ★ 蕎麦の香り良し。ツユに負けない香りあり。天ぷらは山野草がメインで、普段は食卓に登らないものが多数。舞茸は香り強くてスーパーの物とはものが違う。刺身こんにゃくもうまい。葛切りの様な食感。クセなくモチモチした箸ざわり、食感はワサビ、めんつゆ何でもこなす。日本酒が絶対飲みたくなる。世の旦那様方は、帰り道は奥様に運転を願いたくなる事間違いなし。岩魚の唐揚げと、そばがきで、へべれけになれる。 The scent of buckwheat is good. There is a fragrance that is not defeated by Tsuyu. Tempura is mainly wild grass and there are many things that do not usually go up to the table. Maiko has a strong scent and is different from supermarkets. Sashimi konjac is delicious. A texture like a katsuri. The chopsticks are soft and crisp, and the texture is wasabi and noodle soup. I definitely want to drink sake. If you are a husband of the world, you will definitely want your wife to drive on the way home. With deep-fried rockfish and soba noodles, you can be stubborn.
m	masako terada-suzuki on Google ★ ★ ★ ★ ★ 店員の方が親切です。お蕎麦はもちろんのこと、全てが美味しいです。 The clerk is kinder. Not to mention soba, everything is delicious.
山	山口優 on Google ★ ★ ★ ★ ★ 情報によれば不定休とあったので予約してから行きました。開店11時に10分ほど早めに到着しましたが、快く中に入れていただきました。ボリューム満天の飯豊コースを注文。新そばはまだでしたがとっても美味しくいただきました。特に小鉢の山菜や付け合わせがおいしかった???です。サービスでそばがき揚げもいただきました。ただ、お箸が塗り箸風だったので、お蕎麦を取るのがやや苦労しだので、割りばしだと良かったな❗ According to the information, it was an irregular holiday, so I made a reservation before going. I arrived about 10 minutes early at 11 o'clock when the store opened, but I was happy to get inside. I ordered a hearty Iitoyo course. The new soba wasn't there yet, but it was very delicious. Especially the edible wild plants and garnish in small bowls were delicious ???. We also had sobagaki fried at the service. However, since the chopsticks were painted chopsticks, it was a little difficult to get the soba noodles, so I wish I had split them. ❗
e	e k, on Google ★ ★ ★ ★ ★ 初めて入りました。蕎麦好きなのでおかわりのできる 3000円のお魚コースにしました。美味しかったです。蕎麦以外は。もぐもぐ…蕎麦……？鼻詰まってんのかな…すんすん… …蕎麦の風味どこー？を永遠ループして蕎麦の風味を感じることなく完食しました。蕎麦は美味しくない。 10割ではない。乾麺でも食べてるのかと思った。コンビニの蕎麦の方が風味感じられる。そこそこ遠くから来てけして安くないお蕎麦を頂いたのにこれは残念すぎる。有名な土地の蕎麦だから期待していたのに。あ、そばつゆは凄く美味しいですよ。というか他のものは美味しい。酢の物は私の口には合わなかったけど…。刺身こんにゃくは今まで食べれなかったのにここのは美味しく頂けました。ふわふわでした。ちなみに日曜日だったので蕎麦湯は美味しく頂けました。頼んでる人が多ければ濃くはなるからね…。私は二度と行かないです。 I entered for the first time. I like soba so I can refill it I made a fish course of 3000 yen. It was delicious. Except for soba. Mogumogu ... Soba ...? I wonder if my nose is clogged ... I'm sorry ... ... where is the soba flavor? I ate it forever without feeling the flavor of soba. Soba is not delicious. Not 100%. I wondered if I was eating dried noodles. The soba noodles at the convenience store are more flavorful. Come from so far It's too disappointing to have soba that isn't cheap. I was expecting it because it's soba from a famous land. Ah, Soba soup is very delicious. Or rather, other things are delicious. The vinegared food didn't fit my mouth ... I couldn't eat sashimi konjac until now It was delicious here. It was fluffy. By the way, it was Sunday The soba hot water was delicious. If there are many people asking, it will be darker ... I will never go again.
Y	Yasuhiro Torigoe on Google ★ ★ ★ ★ ★ 2019年8月17日12時頃伺いました。お蕎麦をたくさん食べたくて、おかわりができる天ぷらセットを注文。お蕎麦はまず水蕎麦からいただいてください。お蕎麦の風味、コシを楽しめます。お蕎麦だけでなく、名物の刺身こんにゃくのほか、ミズ、ふきのとうのピクルス、山菜の天ぷらなどいろいろと料理を楽しめます。 I visited around 12:00 on August 17, 2019. I wanted to eat a lot of soba noodles and ordered a tempura set that I could replace. Please get soba noodles from water soba first. You can enjoy the soba flavor and stiffness. In addition to the soba noodles, you can enjoy various dishes such as sashimi konjac, the famous sashimi konnyaku, mizuna, fukino pickle, and tempura of wild vegetables.
半	半沢直樹 on Google ★ ★ ★ ★ ★ 初めて宮古にお邪魔し、宮古蕎麦を頂きました。入り口で４０分くらい待たされ、やっとの思いで席につきました。他のお客さんが注文したものを見たら、蕎麦が少ない気がしたので蕎麦は２つ頼みました。食べた感想は『わざわざ山奥に行って食べるレベルではない』でした。蕎麦粉１００％なのはわかりますが、蕎麦が太くてパサパサしていました。つけ汁は美味しいと思いますが、蕎麦がつながらず切れてしまうので食べずらかったです。蕎麦以外のオプションで満足感を出してる感じでした。遠くから行ったのでちょっと残念です。 I visited Miyako for the first time and had Miyako soba. I waited for about 40 minutes at the entrance and finally took a seat. When I saw what other customers ordered, I felt that there wasn't enough soba, so I ordered two soba. The impression I ate was "It's not the level to go to the mountains and eat." I understand that it is 100% buckwheat flour, but the buckwheat was thick and dry. I think the soup is delicious, but it was hard to eat because the soba wasn't connected and it broke. I felt satisfied with options other than soba. I'm a little disappointed because I went from afar.
j	jun jun_jun_ on Google ★ ★ ★ ★ ★ 宮古そば権三郎さんの「夢見そば」と「そばがき揚げ」頂きました〜✨ 宮古そば‼️オススメです☝️　また刺身コンニャクも超絶品?　まぁ全部美味しいですが? そばがき揚げは意外とデカくて久しぶりに超満腹でした?　女将さんや店員さんの感じもとっても良くて居心地の良いお蕎麦屋さんでした? I received "Yumemi Soba" and "Fried Soba" by Gonzaburo Miyako Soba ~ ✨ Miyako soba! ️Recommended ☝️ Also, the sashimi konnyaku is superb ? Well, it's all delicious ? The soba fried was surprisingly big and I was super full for the first time in a long time ? It was a cozy soba restaurant with a nice feeling of the landlady and the clerk ?
み	みろりんみろりん on Google ★ ★ ★ ★ ★ 新潟の県央地域から宮古は割と近かったです２時間半くらいで着きました山都そばの原点『宮古の幻のそば』つなぎを使わない十割そばは、ボソボソせず喉越しが良いセットに付いてるお料理は郷土料理でした品数も多くて大満足です貼ってあったポップの写真がとても美味しそうで注文した『そばがき揚げ』がめちゃくちゃ美味しくて、そばがき揚げだけ食べに再訪したいほどです美味しい地酒と蕎麦と郷土料理雰囲気もお店の方の対応も良かったですあ、今度行ったら絶対お土産にこんにゃくを買って帰らなくちゃ♪ Miyako was relatively close to the central area of Niigata prefecture. I arrived in about two and a half hours The origin of Yamato soba "Miyako's phantom soba" 100% buckwheat noodles that do not use a binder have a good throat without being lumpy. The food that came with the set was local I am very satisfied with the large number of items. The picture of the pop that was pasted looks very delicious, and the "sobagaki fried" I ordered was so delicious that I would like to revisit to eat only the sobagaki fried. Delicious local sake, soba and local cuisine The atmosphere and the correspondence of the shop staff were also good. Oh, next time I go, I definitely have to buy konjac as a souvenir and go home ♪