Yamabiko

I received a heavenly colander. The soba was delicious, but the tempura of the bun and the tempura of the mochi were excellent. Water soba and food lovers will be able to fully enjoy the scent and throat, but a rough person like me has no taste (no, I suppose), but soba that is eaten only with water is a little ... I gently passed through the soba soup so that I couldn't find it.

Recommended by the shop Tenzaru Soba (¥ 1,350) You don't have to make a large serving of 100% buckwheat noodles with small water soba, large shrimp tempura and kiss tempura, vegetable tempura and rice cake tempura with pumpkin tempura and tempura buns! ️ Currently, there are restrictions only for people in the Tohoku region and people in Niigata prefecture who can enter the store with Coronavirus. You may feel intimidating because your voice is loud, probably because you are busy, but everyone was very good people ✌️

The bottom line is, a few seconds after entering the store, even before ordering, "I want to go home. (I don't know until I go) I made a mistake, I regret it." "I will never come again." They are served to customers and guided to their seats with a sense of intimidation as if they were in a hurry. Immediately after the store opens at 11 o'clock, after opening the front door of the store, they are serving customers while tying them while wearing a sling. Do you have no time to tie it? Then, can you go to work 10 seconds faster? This is not something to do while showing. If it's unraveled, it's better to make an excuse, "I'm sorry I unraveled it." Or maybe there is another person who will serve customers, so it would be better to ask that person, "I'm sorry, I'm tying, so I'll serve customers only during that time!" When you take an order, head to the kitchen and turn your back to the customer (garbage named) and say "Please wait." To the kitchen? Are you telling the customer (garbage named)? Place the soba hot water and head to the kitchen with your back facing "Soba hot water" You can see how you see your customers in these places. I think that such honesty is more important than the taste of food. Soba in Yamato is famous for being known to the world, and I think you can't deny the business temperament of the lord. Soba is thick and short, and it doesn't seem to be chewy ...? Perhaps because it was cold with ice near the water, the buckwheat noodles on the colander felt very slimy. ...... Is it? After that, people have different tastes, so when I say my impression, I will be dismissed as "That is your impression, isn't it?" I received the bun tempura as a service. Bring it on a tub containing soba hot water and leave it on it. Great. If you want to make soba noodles (process, technology, etc.) at this shop (soba shop), it is overwhelmingly delicious to make soba by yourself, and you will be able to make the most delicious soba noodles in Japan. If you want to impose your personal commitment to making soba noodles on your own, there is no doubt that starting a soba restaurant will become a super-famous and super-popular restaurant that is far more delicious than this one. There was a sticker like "Groups, please be near the same place (*)", what does it mean? Do you want to have the same menu? How many people are you in a group? (* It doesn't mean that it matches every word. It was a sticker like that.) Also, I'm measuring the temperature ... Did you measure the temperature for regular customers? Anyway, I was planted with trauma. Looking at the reviews of other people, I wonder if we were the only ones who came to another dimension of Yamabiko.

I ate water soba for the first time! The firmness and aroma of the soba was the best (* ^ ◯ ^ *) Crispy tempura, especially the freshness of red pumpkin ? and eggplant ? was very delicious ♪ Thank you for your feast ?

I was only able to get in the way four times in Corona this year It was always delicious with enough teeth ☺️ Finally, the best combination of soba hot water and fried buns ☺️

It was insanely crowded Before opening ? Full parking 1 hour wait Tempura Zaru 1350 yen was delicious The best tempura soba was delicious

Arrive before opening and wait for the second! The order is Tenzaru special The tempura was big and voluminous and very delicious! However, the unfortunate thing is the essential soba noodles. Is it because it doesn't get wet with cold water? I don't know if it's the same with Shimete, but it doesn't feel good to compliment! First of all, bite-sized soba noodles! It was recommended, but this is also uncooled water and the water itself does not feel good! Not because it's summer, but if it's lukewarm soba that isn't tightened with cold water, I don't think it's worth coming to Wazawaza! Is this what it means to cut corners in a prosperous store? My favorite sashimi konjac is not as good as the ones I ate before! Well, the tempura was big and delicious, so let's say it's good.

Visited in late March and ordered cold soba noodles. Probably 100% buckwheat noodles with hot water kneading, which is close to Sarashina (characteristic of soba noodles in this area). Strong and fragrant. The taste was very good, but the texture was a little disappointing due to the uneven cutting. Cold-bleached soba can be eaten from late March to around June.