蕎麦大下

Name: 蕎麦 大下
Address: Yamatomachi Horai, Kitakata, 〒969-4104 Fukushima,Japan, Fukushima, Japan

5/5 ★ に基づく 3 レビュー

Contact 蕎麦大下

住所：	Yamatomachi Horai, Kitakata, 〒969-4104 Fukushima,Japan
カテゴリ：	そば屋 ,
街：	Fukushima

Yamatomachi Horai, Kitakata, 〒969-4104 Fukushima,Japan

Best Soba noodle shop in japan

M	M S on Google ★ ★ ★ ★ ★ 特にメニューはなく冷たい蕎麦か温かい蕎麦か選び、食べたい量を注文するシステムでした。営業時間も昼間とのことでしたが予約をすれば夜も対応できるそうです。 There was no particular menu, and it was a system where you could choose cold soba or warm soba and order the amount you wanted to eat. It was said that the business hours are daytime, but if you make a reservation, it will be available at night.
J	Jun KAZAMA on Google ★ ★ ★ ★ ★ 民家蕎麦屋の風情を色濃く残すお店、家庭的なもてなしと自家製蕎麦やコンニャク料理を楽しめる。最初に供する蕎麦の量を聞かれるので小食の方なら1杯、食欲旺盛な方なら2杯以上がおすすめ。辛み大根をおろしてつゆに入れる高遠式の蕎麦はさっぱりとしていてスルスルと腹に収まり、つい食べ過ぎてしまうのでご注意。 You can enjoy home-style hospitality and homemade soba and konjac dishes, which retains the atmosphere of a private soba restaurant. You will be asked how much soba to serve first, so if you have a small meal, we recommend one cup, and if you have a strong appetite, we recommend two or more. Please note that the high-distance soba noodles, which are grated spicy radish and put in soup, are refreshing and fit in your stomach, and you will end up eating too much.
ゆ	ゆんあとこ on Google ★ ★ ★ ★ ★ 福島県喜多方市山都町の宮古地区には蕎麦店が数軒ある集落があり他店はどれも大きな看板や幟が出ていて予約なし客もOKの店だがコチラは趣きある『大下』の暖簾が一枚かかってるだけ、宮古昔ながらの客間座敷を解放した完全予約制蕎麦店メニュー表は無く、惣菜付きの蕎麦のみ（別料金で天婦羅注文可能） ●『蕎麦』¥1500　× 2 以外⬇○が1人前の内容⬇ ○高遠そば（1人に2皿（2人前）付く） ○刺し身こんにゃく自家栽培こんにゃく芋から作ったぷるもち刺し身こんにゃく旨い✨ ○ひたし豆青大豆と数の子を使った福島県のお節料理 ○鰊と姫筍の煮物 ○お漬物 □蕎麦膳に付いてないが自家製の山葵葉漬けも出して下さいました♡ 蕎麦は100％自家栽培つなぎ無し自家製粉の十割手打ち蕎麦少し白っぽく一番に近い二番粉かな？香りは弱めだが蕎麦の実特有の甘みがあり滑らかな口当たりでスルスル入るそれと、しっかりしたコシがあり角がピンとした旨い蕎麦❗✧◝(⁰▿⁰)◜✧ つゆは鰹・昆布出汁と大根のおろし汁を混ぜた会津の『高遠そば』スタイル辛味の効いた大根汁たっぷり入で連れは気に入っていたが私は蕎麦の味と香りを楽しみたかったので大根汁なしの蕎麦つゆでも食べてみたかったな宮古で旨い蕎麦を腹いっぱい食べられ満足♬ 11:00～完全予約制（予約受付12～13時）前日まで予約可能です In the Miyako district of Yamatomachi, Kitakata City, Fukushima Prefecture There is a village with several soba shops All the other stores have big signboards and nobori It's OK for customers without reservations Here is a piece of noren from the quaint "Oshita" Just hanging, Miyako old-fashioned A completely reserved soba restaurant that has released the guest room There is no menu table, only soba with side dishes (Tempura can be ordered at an extra charge) ● "Soba" ¥ 1500 x 2 Other than ⬇ ○ is the content for one person ⬇ ○ Takato Soba (2 dishes (2 servings) per person) ○ Sashimi konjac Made from home grown konjac potatoes Purumochi sashimi konjac delicious ✨ ○ Ohitashi beans Fukushima Prefecture's Osechi cuisine using green soybeans and kazunoko ○ Boiled herring and bamboo shoots ○ Pickles □ It's not attached to the soba set, but it's homemade He also served wasabi leaf pickles ♡ Soba is 100% self-cultivated 100% handmade soba noodles made from homemade flour without binder Is it a little whitish and the second powder that is closest to the first? The aroma is weak, but it has the sweetness peculiar to buckwheat and has a smooth mouthfeel. Also, there is a firm body Delicious soba with pinned horns ❗✧◝ (⁰▿⁰) ◜✧ The soup is Aizu's "Takato Soba" style, which is a mixture of bonito / kelp soup and grated radish. With plenty of spicy radish juice I liked my companion I wanted to enjoy the taste and aroma of soba, so I wanted to try soba soup without radish soup. Satisfied with eating delicious soba in Miyako ♬ 11: 00-Complete reservation system (reservation reception 12:00 to 13:00) Reservations can be made until the day before