蕎麦 大下

There was no particular menu, and it was a system where you could choose cold soba or warm soba and order the amount you wanted to eat. It was said that the business hours are daytime, but if you make a reservation, it will be available at night.

You can enjoy home-style hospitality and homemade soba and konjac dishes, which retains the atmosphere of a private soba restaurant. You will be asked how much soba to serve first, so if you have a small meal, we recommend one cup, and if you have a strong appetite, we recommend two or more. Please note that the high-distance soba noodles, which are grated spicy radish and put in soup, are refreshing and fit in your stomach, and you will end up eating too much.

In the Miyako district of Yamatomachi, Kitakata City, Fukushima Prefecture There is a village with several soba shops All the other stores have big signboards and nobori It's OK for customers without reservations Here is a piece of noren from the quaint "Oshita" Just hanging, Miyako old-fashioned A completely reserved soba restaurant that has released the guest room There is no menu table, only soba with side dishes (Tempura can be ordered at an extra charge) ● "Soba" ¥ 1500 x 2 Other than ⬇ ○ is the content for one person ⬇ ○ Takato Soba (2 dishes (2 servings) per person) ○ Sashimi konjac Made from home grown konjac potatoes Purumochi sashimi konjac delicious ✨ ○ Ohitashi beans Fukushima Prefecture's Osechi cuisine using green soybeans and kazunoko ○ Boiled herring and bamboo shoots ○ Pickles □ It's not attached to the soba set, but it's homemade He also served wasabi leaf pickles ♡ Soba is 100% self-cultivated 100% handmade soba noodles made from homemade flour without binder Is it a little whitish and the second powder that is closest to the first? The aroma is weak, but it has the sweetness peculiar to buckwheat and has a smooth mouthfeel. Also, there is a firm body Delicious soba with pinned horns ❗✧◝ (⁰▿⁰) ◜✧ The soup is Aizu's "Takato Soba" style, which is a mixture of bonito / kelp soup and grated radish. With plenty of spicy radish juice I liked my companion I wanted to enjoy the taste and aroma of soba, so I wanted to try soba soup without radish soup. Satisfied with eating delicious soba in Miyako ♬ 11: 00-Complete reservation system (reservation reception 12:00 to 13:00) Reservations can be made until the day before