十割手打ちそば黒耀

Name: 十割手打ちそば 黒耀
Address: Wada, Nagawa, Chiisagata District, 〒386-0701 Nagano,Japan, Nagano, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 十割手打ちそば黒耀

住所：

Wada, Nagawa, Chiisagata District, 〒386-0701 Nagano,Japan

電話：

📞 +8888

Webサイト：

http://sobakokuyou.wixsite.com/kokuyou

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	Closed
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

u	ume kobutya on Google ★ ★ ★ ★ ★ 佐久平から美ヶ原をまわりこんで岡谷に出る峠道にあって、以前から気になっていたお店。十割韃靼蕎麦、十割田舎そば、天ぷら盛り合わせを頼みました。いずれも品の良い美味しさ。蕎麦湯がポタージュの様なトロミで私好みで大満足でした。 A shop that I've always been interested in on the pass road that goes around Utsukushigahara from Sakudaira to Okaya. I ordered 100% buckwheat noodles, 100% countryside soba, and assorted tempura. All are good and delicious. The soba hot water was a potage-like toromi and I was very satisfied with it.
I	I Hiromix on Google ★ ★ ★ ★ ★ 通りから少し入ったところにある、とく田さん(お父様経営)の娘さんのいらっしゃるお店です。両店とも木彫りが店頭にあります、黒曜さんの暖簾にはとく田さんの名入りがあります。韃靼そばを食べなきゃです！そば茶も美味しいのでおかわりしてください(ポットがあるのでセルフです) ただし、待ちます。入店から食事まで1時間はかかると思ってください、その分すべての仕事が丁寧です。名前を書いて、外の広い駐車場で待ちましょう。 It is a shop where the daughter of Mr. Tokuda (owned by his father) is located a short distance from the street. Both stores have wood carvings in the store, and Mr. Kuroyo's noren has the name of Mr. Tokuda. I have to eat tartary buckwheat noodles! Buckwheat tea is also delicious, so please refill it (it's self-service because there is a pot) However, please wait. Please think that it takes an hour from entering the store to eating, and all the work is polite. Write your name and wait in the large parking lot outside.
あ	あいはらあい on Google ★ ★ ★ ★ ★ 味はもう少し頑張って欲しい。天ぷらももっとカラッと良い油で揚げてほしい。トイレは水洗&洋式トイレに改装してくれたらもうちょっと評価上がる。 The taste is I want a little more luck. Tempura also want you to deep-fried in a more crisp and good oil. Toilet is a little rise evaluation Once me and renovated in washing and Western-style toilet.
t	toshi miya on Google ★ ★ ★ ★ ★ 信州そばのひとつ。上小地区長和町のダッタンそばを始めて頂きました。苦蕎麦と聞いていましたが、私にはほんのり苦味を感じ初めての感覚で美味しく頂く事が出来ました。黄色がかった色を想像していましたが、皮ごと挽く玄蕎麦の容姿でした。喉越しはツルツルした食感では無く氷締めをしたような固い食感です。北信地区では、なかなか出会う事の無い味わいでした。蕎麦湯はドロドロの濃厚湯でお塩を振りかけて頂くと最高です。天ぷらは海老の他は野菜天です。付け合せのかぼちゃの煮物もいい味です。駐車場はドライブイン並みに広大です。感染対策実施店で真面目に経営されています。 One of Shinshu soba. I had you start the buckwheat noodles in Nagawa-cho, Kamiko district. I heard that it was bitter buckwheat noodles, but I felt a slight bitter taste and was able to enjoy it for the first time. I imagined a yellowish color, but it looked like soba noodles ground with the skin. The texture over the throat is not a smooth texture, but a hard texture like ice-tightening. In the Hokushin area, it was a taste that I rarely encountered. Soba-yu is best served with salt in a thick, muddy water. Other than shrimp, tempura is vegetable tempura. The simmered pumpkin with garnish is also a good taste. The parking lot is as large as a drive-in. It is seriously managed by an infection control store.
K	KkkeeTa on Google ★ ★ ★ ★ ★ 韃靼蕎麦と田舎蕎麦(大盛)をいただきました。どちらも美味しかったですが、どちらかと言えば前者が好みでした。土地柄、黒耀と言う名の店名も旅の立ち寄り地の思い出になりました。 I had tartary buckwheat noodles and countryside buckwheat noodles (large serving). Both were delicious, but I prefer the former. The name of the store, which is called Kuroya, is also a memory of the place where I stopped by for my trip.
み	みやぱぱ on Google ★ ★ ★ ★ ★ 美ヶ原高原美術館～軽井沢の道中、今日は蕎麦の気分だなと思い、いつも寄る「佐久の草笛」でくるみ蕎麦でもと思っていたが、時間的に昼になってしまい行列が予想できたので、新規開拓ということでこちらのお店へ。 11:30の開店で入った直後からどんどんお客さんが入って来て、あっという間に席が埋まる。私は田舎そば大盛天ぷら盛り合わせ付にしたが、妻は韃靼そば。田舎そばも美味しかったが、韃靼そばも美味しかった。一般的に韃靼そばは苦味があるということだが、ここの韃靼そばは地元・長和町のそば粉を使用しているそうで、全く苦みもなく蕎麦の旨みがある。また、食後のそば湯が素晴らしい。まるでポタージュのようで、箸でかき混ぜないと蕎麦つゆが混ざらないほど。機会があれば再訪したい名店。 On the way from Utsukushigahara Kogen Museum to Karuizawa, I thought that I felt like soba today, and I thought that I would use walnut soba with the "Saku no Kusafue" that I always stop by, but it was noon in time and I could expect a line. I went to this shop because it was a new development. Immediately after entering the store at 11:30, more and more customers came in and the seats were filled up in no time. I made a large serving of countryside soba with tempura, but my wife is Tartary buckwheat noodles. The countryside soba was delicious, but the tartary buckwheat was also delicious. Generally, tartary buckwheat has a bitter taste, but it seems that tartary buckwheat noodles here use buckwheat flour from the local town of Nagawa, so there is no bitterness and the taste of buckwheat. Also, the soba hot water after meals is wonderful. It's like a pottage, soba soup doesn't mix unless you stir it with chopsticks. A well-known store that you want to visit again if you have the opportunity.
A	Atsushi MASEGI on Google ★ ★ ★ ★ ★ 愛知県から草津温泉へと向かう途中にあるお蕎麦屋さんです。和田宿の手前にあり、朝から車で移動するとちょうどお昼ころに到着します。お目当ては十割韃靼蕎麦天ぷらセット（1,700円）。韃靼蕎麦はまだいただいたことがなかったのでとても楽しみにしていました。まずお蕎麦の色が少し発色が良い感じで黄色がかった感じです。味はやや香ばしい感じで美味しいです。天ぷらもかなりの腕前。お野菜中心の天ぷらの中にエビもありましたが、もはやエビはなくても良いのではないかと。山の中ですしね。最後にいただいた蕎麦湯がまた絶品。すべて飲み干しました。 It is a soba restaurant on the way from Aichi prefecture to Kusatsu Onsen. It is located in front of Wada-shuku, and if you drive from the morning, you will arrive just around noon. The aim is a 100% buckwheat tempura set (1,700 yen). I haven't had tartary buckwheat noodles yet, so I was really looking forward to it. First of all, the color of the soba is a little nice and yellowish. The taste is slightly fragrant and delicious. Tempura is also quite skillful. There was shrimp in the vegetable-based tempura, but I think it doesn't have to be shrimp anymore. It's in the mountains. The last soba hot water I received is excellent again. I drank everything.
c	chima renren on Google ★ ★ ★ ★ ★ 和田宿本陣から車で5分くらいのところにあります。休日の14時近く。店内は8割りほどのお客さんでした。田舎そば天ぷらセット（1650円税込）を注文。大きなせいろの様な器で登場したお蕎麦は量も多め。繊細な印象のお蕎麦は、のど越しもよく美味しかったです。蕎麦汁はチョッと辛め。天ぷらはお野菜の種類も量もたっぷり。揚げたてで美味しかったです。 It is about 5 minutes by car from Wada-shuku Honjin. Near 14:00 on holidays. The inside of the store was about 80% of customers. I ordered the countryside soba tempura set (1650 yen including tax). The amount of soba that appeared in a large bamboo steamer-like vessel is large. The soba with a delicate impression was delicious with a good throat. Soba soup is a little spicy. Tempura has plenty of vegetables and variety. It was freshly fried and delicious.