蕎麦屋 徳田

A shop with a taste of old-fashioned house style! it's delicious!

100% buckwheat noodles, 2 types, countryside and Sarashina. I ate countryside soba and omelet rolls. I enjoyed the texture and throat with the noodles that were so firm that I couldn't believe it was 100%. Of course, the soba flavor is also solid. The omelet rolls were sweet and fluffy, and they were also delicious. The amount is large alone.

Ten percent of countryside soba, Sarashina, dattan, all are high level. The soba hot water was also specially made, and I was very satisfied with the fondness of soba. In addition, the interior of the store, which was remodeled from an old private house in the old post town, has a good atmosphere and the second floor is an exhibition room and a cafe. However, when I asked the GW, the restaurant with about 20 seats was open for two cooks and one hall, but the shop was clearly not in use. I waited for one hour to get seated, and waited 20 minutes for soba from the order. The taste is worth the wait, but I personally believe that soba should be Japanese fast food, so I gave it a rating of minus one. I think it is best if the shop is a free day.

A shop with a pretty atmosphere It was good that the soba was delicious

delicious. Anyway, it's delicious. Hisui soba is delicious, but sardine soba is excellent, and the scent and feel when put in the mouth can not be said. The soft texture of buckwheat is delicious.

The highest point of atmosphere using an old folk house! The slightly thin soba has a good taste and aroma! Tuyu is thick like the undiluted solution of Bimisan, and this is a good taste. delicious. The soba hot water was so thick that I ate it for the first time, but it was very delicious and the best! I visited at noon on Sunday, but what a male clerk is over 60 years old? It took 30 minutes in the evening to eat with only two people. The store has 4 tatami mats, 2 tables, and 25 people, but 2 people? why? The shop is not completely around. After all, there were customers who complained and said it. But it's delicious, so I'd like to come again to avoid the crowds.

It's been a long time ago, but I went to have my mother teach me. There is Wada-shuku (the 28th of the 69th Nakasendo) on the way from Tateshina to Wada Pass through National Highway 142. Turn right on Route 142 and you will find a soba restaurant at the intersection with the old Nakasendo. Opposite the Wada-shuku Honjin, the Honjin is a very nice building. Tokuda and Sobaya are using a very valuable old folk house. The owner, Mr. Tokuda, runs a famous soba restaurant, Kuroya, in the immediate vicinity, and my mother told me that it was started with the purpose of simply pursuing soba. Mr. Kuroya is also very delicious to me ... When you dive into the red curtain and step inside, you will find yourself in the dirt floor. My grandmother's house was also in the dirt floor, so that alone made me happy. The subtle undulation of the compacted soil is irresistible. We had a table seat, not the tatami room. The menu includes soba and omelet. There are no tempura, walnuts, tororo, etc. You can simply have countryside soba, Sarashina soba, buckwheat noodles, and Shinshu jade soba. For that reason, the feelings of the side who hits the buckwheat noodles will be conveyed. Shinshu Jade Soba is a brand that was born in Nagano Prefecture over many years and has a strong green color. It is characterized by its vivid color and high aroma, which is considerably darker than other varieties even after facing the buckwheat husks. It seems that only members of the Shinshu Jade Soba Promotion Council can use the name of Shinshu Jade Soba. I haven't received it yet ... When I visited, it was said that Shinshu jade soba could not be prepared. .. Well then, I received three kinds of assortment. Soba is so beautiful that it's unreasonable to eat it thinner than you think. You can enjoy soba without thinking about waste in a slightly dark light. You can enjoy the characteristics of each soba. The soba hot water after the soba is really thick! It was delicious only with soba hot water! Come when you go near. It seems that you can use the cafe on the 2nd floor.