エコランド鵜足津 - Ayauta District

It's cheaper than anything else ❗ Udon becomes warm noodles when warmed. A set meal of 400 yen is a good alternative to rice ❗

Maybe it's because there is a subsidy from the local government, but it's cheap to eat normally. I would go to a place that is easier to reach ...

Udon restaurant run by Unashizu Welfare Association Barrier-free and wheelchair-friendly Cheap at a reasonable price There are few types, but there are also tempura and musubi

You can see the Seto Ohashi from the ocean view cafeteria. Udon is not only noodles, but the iriko and kelp soup stock, which has been carefully removed from the head and kelp, is delicious, and the price is cheap and the best cospa! The restaurant's specialty olive octopus rice is only available on Fridays and Saturdays on weekends, so please order it.

Udon restaurant in the disability welfare center. Insanely cheap udon. The taste is light. The place to eat is large and the location is good because the sea is in front of you.

This is a unique type of udon restaurant in Kagawa, where you can buy and hand out a meal ticket at the ticket issuing machine next to the order entrance. First of all, it's cheap. It will sell enough. The noodles are very thin and gentle. Was it like this before? There is a lot of it, but I have a good throat, so I enter it smoothly. The soup stock matches the noodles. There are no noticeable features as a whole, but it's cheap and it's nice (lol) [Addition] This time, the noodles have a different feel, and they are ordinary thin noodles. It was made, but there is no strong body, it has a soft and chewy texture, and this is it. And the soup is good. This is also a gentle seasoning, and the noodles slip in smoothly. Chicken tempura and chikuwa tempura are also cheap and delicious, and free toppings are smooth tempura, Good. It would be perfect if the toppings side menu was a little more fulfilling (if you have fried chicken or wakame seaweed), but I plan to visit them regularly in the future.

Here, "Ecoland Utazu" runs on "Sanukihamakaido" from Marugame to Bannosucho, and you will see "Honda Cars Zentsuji Utazu" on your left. Turn left at the intersection in front of it and go straight for a while. Go straight through the underpass of the Seto Ohashi Line and you will find the soccer ground of "Shio Seisakusho". Opposite the road is "Ecoland Unashizu", and you can see it immediately because there is a big blue signboard. Anyway, the parking lot is large and it is easy to park your car. A zodiac figurine (stone statue) is placed next to the "Ecoland Gallery" building and in a section of the parking lot. Combined with the scenery of Seto Ohashi, just looking at it makes me feel at ease. If you go toward the entrance, you will see a handwritten signboard and a blackboard where you can see the business hours and the price of udon noodles. I often use this place before going to the office or on holidays, but today I entered the store late at 13:00. The inside is quite spacious, so there is a feeling of openness. Personally, I recommend the table seats by the window where you can see the sea best. This time, I received "Kake Udon Large 2 Balls" and "Chicken Ten". First of all, I buy each ticket at a ticket vending machine, but I think that there are rarely any udon shops that have a ticket vending machine. Also, I think that a total of 330 yen for "Kake Udon Large 2 Balls" and "Chicken Ten" is quite cheap. For udon noodles, the clerk warms the noodles and rice bowl. For this time, the noodles are chewy and firm until you finish eating, making them very delicious. The volume is also normal. Is the soup stock a style of pouring it from the soup stock tank by yourself, or is it a little light with a fair amount of heat? It feels like, but it's a delicious soup stock that you can't say anything about when you put it in your mouth, and it goes well with noodles. As for "Chicken", Koromo is moist and delicious whenever you come. It's also good that one is easy to eat. You can add green onions, tenkasu, and ginger yourself, and all-you-can-eat green onions are a welcome service. As I mentioned earlier if there are seats available, the udon noodles that you sit at the table by the window and sip while looking at the Seto Ohashi Bridge and the sea are exceptional. This time I entered the store late, but if it's early, there are plenty of rice balls and tempura, so I recommend that you go early if you want to eat rice balls and various tempura. Anyway, it is a place where all three beats are "fast, cheap, delicious". It's a little-known udon restaurant.

"Utazu Town: Ecoland Utazu" It is a udon shop built along the scenic sea. You can see the Seto Inland Sea in front of you and the soccer ground on the west side. Udon is also delicious, but it's a slightly softer type. Iriko's tempura is a charm not found in other shops. There are many decorative stones made of glass outside the store. The feeling of stepping on was interesting and the girls enjoyed it.