讃岐の味塩がま屋 - Ayauta District

Name: 讃岐の味 塩がま屋 - Ayauta District
Address: Hama6bancho, Utazu, Ayauta District, 〒769-0206 Kagawa,Japan, Kagawa, 769-0206, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 讃岐の味塩がま屋

住所：	Hama6bancho, Utazu, Ayauta District, 〒769-0206 Kagawa,Japan
電話：	📞 +887798
Postal code :	769-0206
Webサイト：	https://ys-holdings.co.jp/shiogamaya/
カテゴリ：	うどんレストラン ,
街：	Kagawa
Description :	Traditional noodle house preparing hearty udon dishes, including lunch sets & a kids' menu.

Hama6bancho, Utazu, Ayauta District, 〒769-0206 Kagawa,Japan

Best Udon noodle restaurant in japan

お	おかもっち on Google ★ ★ ★ ★ ★ 高級感ある店内ですが、お安いものもありますよ。でも骨付鳥やオリーブ牛など魅力的なメニューに心が惹かれます。キンキンに冷えたひやかけ細麺は芯まで冷え切っており、知覚過敏の人は大変だろうな。麺量がかなり多く、満足できます。エッジがキチッと立って真面目な麺線です。一口食べておいしい！揚げたてってだけでなく、ちくわ自体がおいしい！でも180円で半分って、高すぎない？ The interior is luxurious, but some are cheap. However, I am fascinated by the attractive menu such as bone-in birds and olive beef. A chilled hiyakake The thin noodles are cold to the core, and it will be difficult for people with hypersensitivity. The amount of noodles is quite large and I am satisfied. It is a serious noodle line with a sharp edge. Eat a bite and it's delicious! Not only is it freshly fried, but the chikuwa itself is delicious! But isn't half the price of 180 yen too expensive?
y	yoshi_Travel on Google ★ ★ ★ ★ ★ 四国水族館に行った際にこちらにお邪魔しました。大人2名と子供2名で行ける場所で探して、良さそうだったのでこちらをチョイス。うどん屋さんが閉まるのも早いため、遅くまでされてるのは助かります。値段は、少し高いかな？店内は広々して清潔に保たれてました。子供連れでも全然ゆっくり食べれたのが一番よかったです。うどんも、コシがあり子供たちもパクパクと食べてました。また、骨付き鶏も食べれて一ヶ所で食べれるのはいいですね。 I visited here when I went to the Shikoku Aquarium. I searched for a place where 2 adults and 2 children could go, and it looked good, so I chose this one. The udon shop closes early, so it's helpful to be late. Is the price a little high? The inside of the store was spacious and kept clean. It was best to be able to eat slowly even with children. The udon noodles were chewy and the children were eating them. Also, it's nice to be able to eat chicken with bones in one place.
上	上田悠貴 on Google ★ ★ ★ ★ ★ 味は悪くないとは思いますが、ホールも若い女の子ばかりで全然回ってません。厨房からデカい声で指示が飛んでます。たぶんスタッフ入れ替わり激しいんじゃないかな。入った時から怪しい雰囲気だったんですが、予想通り。家族でゆっくり食事する分には良いんじゃないかと思います！駐車場も広いです。クレカ使えます。うどんをサッと食べようと思ってる方は別の店をオススメします^ ^ I don't think the taste is bad, but the hall is full of young girls and doesn't go around at all. Instructions are flying from the kitchen with a big voice. Maybe the staff changes and it's fierce. It was a suspicious atmosphere from the time I entered, but as expected. I think it's good for a family meal! The parking lot is also large. You can use credit cards. If you are thinking of eating udon quickly, I recommend another restaurant ^ ^
た	たいそう on Google ★ ★ ★ ★ ★ 骨付鳥の存在を思い出しランチで気軽に食べる事が出来るお店を探しました。初めて食べる骨付鳥。映えるように姿のままを選択しました。最高にスパイシーで美味しい骨付鳥でした。また近くに行った時は必ず行きたいと思います。 I remembered the existence of Honetsukidori and searched for a restaurant where I could easily eat at lunch. Honetsukidori to eat for the first time. I chose to look good. It was the most spicy and delicious Honetsukidori. I will definitely go there whenever I go nearby.
食	食いしん坊まさお on Google ★ ★ ★ ★ ★ 15時頃伺いましたが、30分程待ちました。広い駐車場があります。天釜うどんと骨付鳥を食べました。天ぷらはサクサクで大きな海老が2尾付でした。甘めのつゆで食べるうどんも美味しかったです。骨付鳥はお願いすればカットしてくれます。 I visited around 15:00, but waited for about 30 minutes. There is a large parking lot. I ate Tenkama Udon and Honetsukidori. The tempura was crispy and had two large shrimp. The udon noodles eaten with sweet soup were also delicious. Honetsukidori will be cut if you ask.
D	Dragisa Spasic on Google ★ ★ ★ ★ ★ Nice place with pleasant staff. Delicious food for a very reasonable price.
T	THE GURU BAHASA on Google ★ ★ ★ ★ ★ Great experience of authentic Japanese Udon, nice hospitality and nice place.. If you are in Kagawa area, taste it, and taste the great experience
k	ko Matsu on Google ★ ★ ★ ★ ★ I don’t recommend you to visit there. Unbelievably unclean!...even under this corona situation. I was so surprised how they are unclean restaurant.we visited there for lunch. after over 30mins waiting,the table which the staff took us was in tatami room where we need to take off our shoes. The tatami was stained and looked dirty,moreover there was used toothpick on the floor under the seat and used tissue paper under the table. I asked the staff to clean there,then she just picked up the toothpick with her naked fingers without any hesitation,and kept working on other table. They have windows which we can open,but they didn’t open the windows...they don’t care about air circulation or sanitation. And the photograph which was on the wall next to the table was a man bringing night-soil buckets. Let me say,it’s not the place to have any meal. We were super hungry tho,we decided to leave this restaurant. Cleanses is safety,and it should be the first priority at any restaurant