北の台所 上野駅前店

There is a door for each seat, so there is no contact with others. Very safe! The food and sake are delicious ^ ^ I was very satisfied with the volume of each item! The hall staff was a foreigner, but I enjoyed eating with very polite customer service ♪

There is no store in Ueno, so I entered this store by elimination (I don't have a bad impression so far). When I go home, the evaluation is the lowest level, I will not go anymore. There are several reasons. ① The customer service of the clerk is the lowest level The customer service is the lowest level as long as you can take an order and bring it. Although it is a private room store, the doors are not opened and closed, the dishes are thrown away, and there is no hospitality to serve customers. Well, it's a level that customers will forgive if they think they shouldn't worry about it. (2) The high price of seats and seats is a mystery The street is a level where potato salad is a little on a small bowl. However, when I saw it at the time of accounting, it was about 700 yen and I was scared, I pulled it. What's more, it was a mysterious charge of 1000 yen per person if you sat down and ate a sloppy potato salad, which was 300 yen for a statement like a Saturday and Sunday fee. Never go again ③ Cooking is less than normal The thick-grilled egg is also at a level where you can lay down 4 slices sideways to fill the plate, and the other dishes do not feel particularly delicious, but the satisfaction level is low. ④ A mysterious business has come around When I was eating, a young girl opened the door and came to the supplement business. I declined it, but I don't know if the store permits such business or overlooks it, but it's unpleasant. In total, it's a level where you can put it in the store and have a drink and sit down regardless of the taste. If you look at the word-of-mouth, it is divided into low-rated people who make the same comments such as through and cooking, and high-rated people who write reviews of the same restaurant for some reason. The latter is an industry ... I'm worried about that, or the reliability is low. The user is not such a stupid person, so the impression is that it is a shop that is completely unwilling to take repeaters. I was disappointed.

① All-you-can-drink sake is thin. I almost never feel alcohol and I don't feel the taste. It's a rock of plum wine, but I feel it's diluted. The sour system is a land mine. ② The rice is bad. Sashimi and beef tongue are thin and there is no decently satisfying product. ③ The service was poor, and the items did not arrive easily and were silently lined up on the table. Even considering that the clerk was not Japanese, I feel that employee education has not been done properly. I can't agree with this for 4400 yen. I think it can't be helped if it is called a rip-off. I really don't want to give one star. I will never come again.

I came to visit my friend's house and I feel like drinking When I was inspected at a nearby izakaya, This store came out and I was curious about the content of the word of mouth I went with curiosity. shop It was an ordinary izakaya. Cooking I think it's delicious. Well, the taste is different depending on the person sake It ’s very quick to offer, It was the taste of an izakaya. service I was from China ??, and I was good at Japanese. I'm glad I had a smile. I was charged for the seat and service, but it was within the acceptable range, so it was okay. My friends were very happy because I received a special service. I look forward to working with you next time.

A popular store that is always full of energy. Because there are plenty of kinds of liquor you will tell me when you hear recommended ☆ The pot you have is delicious and reasonable (^ ^ ♪) The chicken fried chicken is superb. It is a must-have dish. I think I will go again.

The clerk who served customers on the day I went was very good. Yakitori may be the most delicious, so don't be afraid to ask for it. Other than that, there is no doubt that you only have to eat the standard menu. I don't remember thinking that it was a seasonal menu or a menu with toppings on it.