Udatsu canteen - Shinjuku City

It was delicious. The soup is light and the sweetly boiled pork is delicious! The seasonings were garlic and chili paste, chili oil, and sudachi vinegar. I also want to eat dumplings this time.

I was surprised that the ramen that was brought in was not steaming at all. Both my husband and myself lost their appetite because the soup was too slimy. The soup is lukewarm and deadly at a ramen shop. The noodles weren't loosened well and were lumpy. We were the only ones to order, so it shouldn't be too busy, but it's a shame that we're pretty lazy. The black ramen that is only available in winter is delicious and not bad. The most standard ramen that my husband ordered wasn't very tasty and I didn't know what I was eating. I ate Tokushima ramen for the first time, but is that the authentic taste of Tokushima? .. .. ?? There is no lipi. .. ..

At the 12th "Awa Tokushima Chinese Soba Udatsu Shokudo" that participated in Takada Baba / Waseda Ramen Rally 2021, I got a large meat ball Chinese soba, 1,000 yen including tax and 100 yen including tax ? Again, I was surprised ? Tokushima Chuka Soba is a pork bone topped with simmered sweet and spicy pork rose meat called sukiyaki ramen that I had previously received at "Tokushima Chuka Soba Tokufuku" in front of Kanda station. I visited Udatsu Shokudo with the image of a sweet and spicy soba that used the aged sukiyaki soba on the third day as the soba noodles for the soba noodles. ? Arrived before 14:00, there were 3 people waiting in the store with 2 people in the outside line, but in about 10 minutes they were guided to the seat and handed over the meal ticket, and in about 5 minutes it was a good scent or smell. There is a subtle flavor ❓ ? The color of the soba and the color of the rose meat did not seem as sweet and spicy as I expected ? First of all, I was surprised to see the soba ? I thought that the sweetness and spiciness would come out in front of me, but the rich flavor of the surprising pork bones would stand out above all, and the taste and smell of the noodles would be similar to that of Kyoto's Yokotsuna ramen. The soba noodles claim ? I was really surprised by the deliciousness that was completely different from what I had imagined ? The noodles are also medium-thick straight noodles with the flavor of wheat that is not drowned out by the soba noodles The primo feeling is also moderately delicious ? I regret that I had imagined that it was Tokushima Chinese noodles without permission m (._.) M Pork rose meat is also moderately sweet and spicy and gradually the sweetness of the seasoning and pork Extract the deliciousness of fat and meat into the soup and make the whole ramen more delicious ? If you eat the rose meat with the noodles, the food will go on (* `Д´) ノ! !! !! The rice is 100 yen, but I got a lick of it if it felt like it was served (* `Д´) ノ! !! !! It's a ramen that can be used as a side dish ? Menma is a crispy and delicious menma with a little peculiar habit ? A nice accent with crispy bean sprouts ? A delicious one with crispy chopped green onions ? Raw eggs Combined, the strongest side dish ? I was deeply convinced that this excitement that surprised me many times was the significance of participating in the Takadanobaba / Waseda Ramen Rally, which was out of the living area (* `). Д´) ノ! !! !! If Udatsu canteen is in the living area, it will definitely repeat ??

We received word of mouth saying that Tokushima ramen is recommended. Personally, the second Tokushima ramen ✨ I was surprised at the strong pork bone odor, which is far from that image! ️ ? Ah I wonder if it was based on pork bones ⁉️ What is Tokushima ramen ⁉️ A little odorous ?⁉️ When you sip a soup that makes you think of authentic tonkotsu ramen, it's still‼ ️Pork bone ramen and ? This noodle is a medium-thick stress noodle that you can enjoy the flavor of wheat that I like, and it is a delicious noodle with a nice texture of Tsushiko ? Also, the reasonably short noodles are smooth and smooth noodles ? I asked for Tokumori in good condition, but it was delicious noodles that slurped in a blink of an eye ?? The odor of pork bones disappeared and I returned to my image of Tokushima ramen and enjoyed delicious rice ramen ? ? The ribs were seasoned so that the bottom taste was unsatisfactory, so I enjoyed adding the spicy and sour tastes on the table. As a result, I want to drink soup, and I end up drinking a lot ? I enjoyed the new Tokushima ramen. What should I choose next time ⁉️