Takahashi - Chiyoda City

Visited after 11:30 on Saturday. The store is already full and there is a couple outside. In the shop owner's one operation, when two couples came out, the shopkeeper himself cleaned up the seats and guided them with the previous couple at the same time. It was a style of receiving two sets of orders at the same time and making them all at once. However, it takes about 5 minutes to complete. I didn't feel like I was waiting. I ordered Wonton noodles and my wife ordered roasted pork noodles. The noodles were thin noodles, the soup was a light soup with a delicious taste, the menma was also homemade, it had a solid taste, and a lot of green onions were included by default, and the char siu was thick. 2/3 When I finished eating, I dropped black pepper with a strange taste. I have finished drinking the soup. The five wontons are fluffy and fluffy, the amount of noodles is large, and the amount of soup is about two cups of stylish ramen, which is enough to eat. If you like light soup, you may be addicted to it. I wanted a little more punch in the soup. It can be said that it is a cup without losing.

[Visit 2109] Waiting for one person after 13:00 on weekdays. One operation of the shop owner like last time. It takes about 10 minutes to enter the store because I have to leave the kitchen every time to clean up the seats in the back. This time, I ordered Wonton noodles with hard noodles. Donburi in about 10 minutes after ordering. It's a skillful cooking scene, so you won't get tired of the time to complete it. There is a thick oil film on the soup that contains the soup. It feels light in a bite, but as you continue to eat, you can feel the animal-based soup stock. It is probably the effect of the oil slick that you feel light at first. Normally, the noodles are softly boiled, so it is recommended to make them harder. Wonton contains 5 pieces. The skin is thick and the bean paste is well seasoned. I think it had a slightly octagonal flavor. It's been more than 20 years since I first visited, but I'm always relieved by the stable ramen. The soup is very hot because of the thick layer of oil floating on the surface of the soup. The wontons have a Chinese flavor and are packed with pork. [Visit 2102] One seat is available for a visit before noon. One operation of the manager. It seems to be open throughout the emergency declaration period. ・ Noodles: Medium-thin noodles. It's usually quite soft, so I ordered it hard. ・ Soup: Chicken bones and pork bones and flavored vegetables? Impression that there are a lot of pork bones. The oil film on the surface is extremely hot even if steam does not come out. Kaesi is soy sauce, but the claim is modest. ・ Ingredients: Pork rose roll char siu / all-purpose green onion / menma / seaweed / soy sauce. Char siu is horohoro. Jangtan is a hard-boiled seasoned egg with an octagonal effect. It is a hat to the store manager who has been doing polite work for many years without any hassle, such as raising noodles with a flat colander and cutting char siu for each order. It feels unfriendly, but he must be sincere. The ramen is carefully prepared and very tasty. ・ Noodle: Slightly thin noodles. The regular order is a little soft, so I ordered it hard. ・ Soup: Chicken bone, pork bone, and potherb soup. It is very hot because of the layer of oil on the surface of the soup. ・ Ingredients: Chashu, green onions, bamboo shoots, seaweed, and a seasoned egg. The seasoned egg has the flavor of star anise.

Tabelog 3.69 Visited on Saturdays at 16:00 and seems to be open from 11:30 on Saturdays. The shop is located on the first floor of a building that houses izakaya and other places near Iidabashi Station. Probably because of the visit time, only 4 people were able to enter without lining up. Only the counter seats in the store can seat about 7 to 8 people as a measure against corona. There is a space under the counter where you can put your luggage, so be sure to put it there. The shop is run by a person who seems to be the owner. He was a person who felt the craftsmanship. As you can see on the wall, the menu is mainly Chinese noodles topped with wonton and char siu. I simply choose Chinese noodles for 800 yen and tell them verbally. I got a bowl shortly after ordering. It was time to boil the noodles with the customers who entered the store later, so the time may be slightly different. It was a rich and refreshing ramen from a stall. 【soup】 It seems that it is said to be a popular Chinese food stall in Yotsuya. Animal soup with salt and soy sauce. It is a broth made from pork bones and chicken broth, and a combination of thick boiling salt water and rich soy sauce. In a word, let's call it a rich and refreshing system. Impression that the flavor of pork bone is the strongest. I thought that the amount of soup that was so thick that the noodles were hidden was characteristic. 【noodles】 The thin noodles straight that are often found in food stalls, the water content is just right, and the noodles have a strong elasticity and a smooth surface without a dry feeling. It feels like the rich soup and the refreshing taste of the noodles are well meshed. To boil the noodles, do not use Tebo, let them swim so as not to leave slime, and then scoop them with a flat colander. [Ingredients] Chopped green onions, menma, seaweed. The large char siu is a large size wrapped with pork roses. It is soft without the smell of pork probably because of the pretreatment.