魚介旬菜和食そば春日野（はるびの）

Name: 魚介旬菜和食そば 春日野（はるびの）
Address: Tsurumaki, Tama, 〒206-0034 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 魚介旬菜和食そば春日野（はるびの）

住所：	Tsurumaki, Tama, 〒206-0034 Tokyo,Japan
電話：	📞 +88989
Webサイト：	http://harubino.com/
カテゴリ：	麺屋 , そば屋 ,
街：	Tokyo

Best Soba noodle shop in japan

S	SGT maguro on Google ★ ★ ★ ★ ★ 鰯料理とお蕎麦の美味しいお店です！オススメは豆腐ボンバーと鰯の刺し身です。スーパーの刺し身は何だったのだろう？きっとあなたもそうおもうでしょう。でも駐車場めちゃ入りにくいのが玉に瑕・・・ It is a delicious sardine restaurant and soba noodle shop! I recommend the tofu bomber and sardines sashimi. What was the sashimi in the supermarket? I'm sure you will too. But it’s difficult to enter the parking lot.
鴨	鴨葱 on Google ★ ★ ★ ★ ★ ランチメニュー豆腐ボンバー定食税込970円注文味はかなり濃い胡麻油が効いていてご飯にかけてかっこむとメチャうまい味付け薄めにしてタレを小瓶にでも入れて好みの濃さに出来ればいいねー小さめに切った新鮮な漬けの刺身も沢山入っていて満足 3台分しかないが駐車場があるので利用しやすいバックから入らないとかなり大変 Lunch menu Tofu bomber set meal 970 yen including tax The taste is quite strong with sesame oil, and it tastes good when you put it on rice. It would be nice if you could lighten the seasoning and put the sauce in a small bottle to make it as thick as you like. Satisfied with a lot of freshly pickled sashimi cut into small pieces There is only 3 cars, but it is easy to use because there is a parking lot It's quite difficult if you don't enter from the back
宏	宏治 on Google ★ ★ ★ ★ ★ ランチで先日利用しました。豆腐ボンバー定食をいただきましたが、夏バテの時期にも食べやすい味だと感じます。豆腐以外に色々混ぜてあるため、ボリュームもありお腹いっぱいになります。また、ご飯の大盛りは無料なため、量を食べたい方にもお勧めです。豆腐ボンバー定食以外にも美味しそうな定食があります。 I used it for lunch the other day. I had a tofu bomber set meal, but I feel that it is easy to eat even during the summer heat. Since it is mixed with various ingredients other than tofu, it has a lot of volume and makes you full. Also, a large serving of rice is free, so it is recommended for those who want to eat a large amount. Besides the tofu bomber set meal, there are other set meals that look delicious.
純	純子 on Google ★ ★ ★ ★ ★ お蕎麦が食べたくて行ってみたんですがお蕎麦は土日限定とのことで、天丼ランチにしました。運ばれてきた時に醤油を焦がしすぎたようななんとも嫌な匂い。写真撮ることすらも嫌になりました。見ると天プラにかかっているタレが焦げている。焦げがどんぶりに着いてつぶつぶが残ってスジになっている。まあ食べてみました。お魚の天ぷらはサクサクでしたが臭みが残ってました。食べ進めていくと天ぷらとご飯の間にベチャッと潰れた真っ黒なイカ天。こいつか…。しょっぱいしベチャベチャだし。大根おろしが付いていて、これはさっぱりして良かったです。あとお味噌汁が野菜ゴロゴロで美味しかった。漬物の大根とお味噌汁のこんにゃくがちゃんと切れてなくて繋がってて笑新婚のベタなワンシーンかと思いました。これで1100円はちょっと出したくない。天やのほうが美味しいし安いと思いました。とても残念です。 I wanted to eat soba, but I decided to have a tendon lunch because the soba is only available on Saturdays and Sundays. It smells like soy sauce was burnt too much when it was brought in. I didn't even want to take pictures. When I look at it, the sauce on the heaven plastic is burnt. The charcoal has arrived in a bowl and the crush remains and it is a streak. Well I tried it. The fish tempura was crispy, but the odor remained. As you continue to eat, the black squid heaven is crushed between the tempura and the rice. This guy ... It's salty and sticky. It came with grated radish, which was nice and refreshing. Also, the miso soup was delicious with vegetables. The pickled radish and the miso soup konjac aren't cut properly and are connected, lol I thought it was a solid scene for newlyweds. I don't want to pay 1100 yen for this. I thought Tenya was tastier and cheaper. It is very disappointing.
k	kyoko on Google ★ ★ ★ ★ ★ お蕎麦もおかずも美味しいです。去年の年越しそばはていくあにしましたが、意外とお店の中が空いていて、店内で食べれば良かったです。コロナで、読めませんね。しばらくはこんなですかね。 Both soba and side dishes are delicious. I decided to go to Toshikoshi soba last year, but the shop was unexpectedly empty and I should have eaten it in the shop. I can't read it in Corona. Is it like this for a while?
M	Mana6u 0sawa on Google ★ ★ ★ ★ ★ #2021/9/23 祝日、ランチで訪問しました。個々の数は多くありませんが、カウンター、座敷、テーブルと座席は豊富です。ランチ天丼（税抜1000円）をオーダーしました。お味噌汁、大根おろし、お漬物が付きます。ご飯の大盛りも無料でした。天丼のタレは真っ黒ですが、しょっぱくはなかったです。天ぷらはエビ、白身、ブリ、かぼちゃ、なすでしたが、どれもサクサク。他のお客さんのオーダーを聞いていると、2品選べる「ひるびの定食」が人気のようでした。ご主人と女将さん？の二人で切り盛りされていました。調理はご主人のみなので、オーダーが立て込むと出てくるまで時間がかかるかもしれません。駐車場もあるようです。 # 2021/9/23 I visited for lunch on a public holiday. The number of individuals is not large, but the counters, tatami rooms, tables and seats are plentiful. I ordered a lunch bowl (1000 yen without tax). Comes with miso soup, grated radish and pickles. A large serving of rice was also free. The sauce on the tendon was black, but it wasn't salty. The tempura was shrimp, white meat, yellowtail, pumpkin, and eggplant, but they were all crispy. When listening to the orders of other customers, it seemed that the "Hirubi set meal", which allows you to choose between two dishes, was popular. Husband and landlady? It was cut by two people. Cooking is only for the husband, so it may take some time for the order to come out. There seems to be a parking lot.
来	来武祭PaPa on Google ★ ★ ★ ★ ★ 20年前にイワシ竜田揚げ定食を食べによく来ていたお店を思い出しました。お昼に用があって通りがかりに訪問。マンション横の第一駐車場は出入り口がちょっと狭く、大きな車は苦労します。ありました！これこれ！イワシ竜田揚げ！昼びのランチと名づけて、2品選べるサービスが嬉しいです。迷っちゃいましたが、今日はイワシづくしのこちらに決定。待つこと10分ほどで、揚げたてのイワシ竜田揚げを乗せたお盆が到着。思い出します20年前。これ大好きだったなー。もちろんサクサクに揚がったイワシ竜田揚げは抜群です。自家製タルタルソースもバッチリ！イワシの刺身は臭みもなく柔らかい歯応えで噛みしめると旨味が広がります。ご飯は五穀米を選びました。具沢山のお味噌汁も、お漬物も美味しかったー。やっぱり春日野いいお店ですね！近所にあったらまた通っちゃいそいです！ I remembered the restaurant that I used to come to eat the sardine tatsutaage set meal 20 years ago. I had a business for lunch and visited by passing by. The entrance to the first parking lot next to the condominium is a little narrow, and big cars have a hard time. there was! This is this! Fried sardines Tatsutaage! I am glad that the service that you can choose 2 items is called lunch at noon. I was at a loss, but today I decided to go with a squid. After waiting for about 10 minutes, the tray with freshly fried tatsutaage arrived. I remember 20 years ago. I loved this. Of course, the crispy fried tatsutaage sardines are outstanding. Homemade tartar sauce is perfect! The sashimi of sardines has no odor and is soft and chewy, and the flavor spreads when chewed. I chose five-grain rice for the rice. A lot of miso soup and pickles were delicious. After all Kasugano is a good shop! If you are in the neighborhood, you should go there again!
A	Ayre55 on Google ★ ★ ★ ★ ★ 週末のお昼に伺いました。店内は、右にテーブル席、左にカウンター席という配置。左手前には小上がりもありました。一人だったのでカウンター席へ。ランチのメニューからおかずを２つ選べるひるびのランチをチョイス。牡蠣の天ぷらが掛けてあるボードに記載ありましたが残念ながら終わったとのこと。代わりに穴子の天ぷらがあるとのことなので、これと野菜天ぷらの天ぷら定食仕立てにしました。お茶を飲みつつ暫くすると、お待たせしましたとの声ととともに、カウンター前の扉がガラッと開いてお盆で料理が提供されました。穴子と野菜の天麩羅にご飯と味噌汁、お新香。穴子の天ぷらには塩がオススメとのこと。天つゆも付いています。天ぷらはサクサク。穴子は塩も確かに美味しいですが、天つゆもいい。御飯と味噌汁も定食としてホッとする感じです。強いて言えば、天ぷらは少し揚げ過ぎでしょうか。竜田揚げも出されているので、油の温度が高めなのかもと思いました。食べている間も地元の方と思わしき人たちが来店されていて、愛されているのだなという印象を持ちました。ご馳走さまでした！ I visited at noon on the weekend. Inside the store, there are table seats on the right and counter seats on the left. There was also a small rise in front of the left. I was alone, so I went to the counter seat. Choose a Hirubi lunch where you can choose two side dishes from the lunch menu. It was written on the board on which the oyster tempura was hung, but unfortunately it was over. It is said that there is conger eel tempura instead, so I made this and vegetable tempura tempura set meal. After a while while drinking tea, the door in front of the counter opened and the food was served in the tray, with a voice saying that I had kept you waiting. Conger eel and vegetable tempura, rice, miso soup, and new incense. Salt is recommended for conger eel tempura. Tentsuyu is also included. Tempura is crispy. The salt of conger eel is certainly delicious, but the tentsuyu is also good. Rice and miso soup are also relieved as a set meal. Speaking of force, is the tempura a little over-fried? Tatsutaage is also served, so I thought that the temperature of the oil was high. While I was eating, people who seemed to be locals came to the store, and I had the impression that they were loved. It was a feast!