Kokū - Hachioji

My standard is a large serving of dried sardines. Tsukemen is also good, but these days it's ramen. Good noodles, good soup, good char siu pork roses. Anyway, it's okay to eat.

The small store with a little less than 10 seats at the counter and one table seat is kept clean, and there may be lines. Niboshi soba The taste has been around since the store opened, and it is characterized by its rich taste taken from dried sardines. It's simple, so it's hard to cheat, but it has a mellow taste that you won't feel any acridness and will be completely satisfied. Rich chicken plain hot water soba Initially it was a limited menu, but it became a regular menu while it was delicious. It's hard to say that it's boiled soba, but it's rich and thick and resembles Tenkaippin. Summer limited menu bonito chilled ramen Light, refreshing, cool, bonito broth that spreads in a little sourness, and a taste that is steadily simmering.

I came to the store after seeing the highly evaluated reputation such as logs. First of all, I asked for "niboshi soba (shoulder loin)" that seemed to be the standard of the void. I went to the time when the peak time had passed, and there were two staff members, but I was waiting for a while. The ramen that had been carried for a while did not look like a wide and flat bowl, but a small 〇, which was a small and deep feeling. On the thick side, it looks like a solid white bowl that is cool and cool. The ramen inside is also simply seasoned and served with ramen, and it is a bowl that matches that image. The bowl was also simple, so the presentation inside was simple and cool. On the white thin noodles, there is one piece of roast pork that is neither specially large nor small in shoulder butt, and is of a good size. The seasoning is quite refreshing, with a few thick menma, green onions and radish sprouts in the middle. The flavor of the soup stock was criticized as being thin, but it wasn't strong, but it was "Oh, dried sardines ..." that you can tell by mouth. I don't think the saltiness was too salty, but it was just like "Oh, this is fine ...". I didn't feel that it was particularly noteworthy, but I thought it was a cool-looking ramen and had a nice taste. The noodles are thin noodles, and they are hardened, or because they have less water, are they hardened? It had a texture like that. I felt a little impact on the texture, but it didn't feel strange, so I think this is fine ... I could choose the roasted pork from shoulder loin and roses, but I felt that the whole ramen did not become meat with shoulder loin rather than roses, so I asked for it with shoulder loin. I thought it wasn't strange because the fat was a little, but I'm glad that the fat was low, but the softness wasn't like raw softness or softness even when baked. However, I felt it was unnatural (^-^ ;. It's soft, chewed and feels the taste of meat ... It's kind of thin, it's rather pale, it's a little tasteful, it may be good to be soft, but the texture, taste, like this Is that okay ... I felt a little unsatisfied with that, so I felt the umami of the fat that was a little in it, so I might have enjoyed the fat properly after a long time.

It is a relatively new ramen shop that was built about 3 years ago, and the interior is clean and stylish. The standard sardine soba has excellent crunchy noodles, and the sardine soup has a light yet deep taste, so it is a very satisfying taste! Besides, chicken plain hot water is rich and the soup stock works well, so it is recommended for people who like rich soup! General comment: Seriously delicious, I will go again!

An elegant ramen with the scent of dried sardines. Menma was also a big and delicious taste. The more soup I drank, the more I wanted it from the back of my throat. It is 5 stars or more. It was a feast.

It was delicious. The dried sardines were not so strong and easy to eat. It was good that the noodles were thin and straight, and you could choose Menma or char siu. I wish the soup was a little hotter.

The ramen had an elegant feel and the chewy texture of the thin noodles was delicious. Personally, the soup was a little lukewarm, so that was a shame. It's best if the onions are a little smaller. I want to eat tsukemen this time.