Nan-tetsu - Sagamihara

This store that I've always been interested in Since this is my first time, I was curious about the gravy udon noodles on the basic menu, so I chose "Today's food". Udon is a so-called Musashino udon that has a different taste from Sanuki udon, and is a type of udon that is not throaty but chewy. I was able to eat it when it went well with the soy sauce-based gravy containing pork roses and green onions. This time I received the medium size (600g), but next time it seems to be okay with the large size (800g). On the way, I tried adding pepper to change the taste, which was also delicious. Also, about 1/3 of the soup stock from the tabletop pot was poured into the gravy after all the udon was flattened, but this also had a really delicious taste that spread in the mouth, and I was able to finish it with satisfaction. .. However, the "today's food" that you can put several kinds of side dishes and pickles on a small plate was very sweet, moist and very delicious, but none of the other things are out of the ordinary. With this, the price setting of 300 yen was undeniably expensive. Next time, I'll order kakiage or chicken tempura (both 200 yen) with toppings. My wife who went with me ordered kakiage, so I got a bite, but it was crispy and very delicious, and the texture of the kakiage batter soaked in the gravy and the taste of the oil matched well with the gravy. And what should be noted at this store is the high quality of customer service, not to mention the udon noodles. Not only the greetings and voices of the employees, but also the notices in the store were made with the customer's psychology in mind, and I was really impressed. I felt that I understood and practiced marketing properly. I was able to feel a fairly high level of hospitality for a restaurant in this price range. Even though I am usually dry, I have to put 5 stars in front of the taste and service of this restaurant. By the way, the second parking lot has a space for 3 cars in the parking lot in the alley on the right side of the store.

I had "Hiyahiya", a cold meat udon noodle. Hiyahiya is a combination of noodle soup and chilled noodles. The green onions and meat are warm. The taste is ... anyway, it's delicious! The texture and texture of udon is very good. The soup stock works well, and it is as good as udon noodles with a strong presence. Although it is a thick soup, it never gives the impression of being salty. The plenty of green onions and pork are also delicious and go well with udon and soup. I think the gravy udon is also delicious, but I personally prefer this "cold meat udon". The side menu kakiage is full of volume and has a crispy texture. It's fried, but not very oily. I ate it in soup while breaking it little by little. It's hard to eat but it's delicious.

first! Line up at the reception number! Then you will be guided to buy a meal ticket! At that time, I will tell you about hot and cold noodles! Tell it and your name! Then wait on the bench outside! If you call your name, wait in the store! Udon is a little brown and the noodles alone are delicious! Of course, the soup and customer service are wonderful! We also take out! If it's nearby, I want to go there four times a week!

Thick and very chewy delicious udon noodles. Flavored udon with pork and green onion soup stock. The price is also reasonable. I used to go there when I lived in Sagamihara. Even now, when I come to Sagamihara, I make an opportunity to come to eat. I will wait in line by car on the shoulder, but there seems to be a second parking lot.

The soy sauce-based dark soup stock is delicious for the chewy udon that tastes like wheat. I ate hiya meat udon with "noodle cold" and "soup hot", but it was just right. Above all, the soup stock is so extraordinary that the meat and green onions are plentiful and the stomach is very satisfying.

Musashino udon noodles that are fairly thick and chewy, and have a high water content. It's thick and long, so it's like eating one by one. The soup is also delicious with pork and green onions like food. At the end, you can drink soup stock with soup stock like soba hot water. The chicken tempura is also tender and delicious. Even from time to time. Since the number of seats is small, it seems to be always crowded, but the rotation is fast.