Toujiro - Ōsaki

Before that, nameko soba, before that, curry soba, it's always delicious and I'm satisfied with my return. It's 850 yen. It was Valentine's Day, so it was a bonus for lollipops. On the way back, I went to Naruko Onsen. It's Takinoyu

Handmade soba is delicious. Tempura, pickles, and a dish are attached to the soba noodles, so it's a great deal. I'm full even with normal serving!

When you open the door, the scent of soba drifts, so I ordered a recommended tempura board that I could expect! Purchase a meal ticket from a vending machine It came out in about 5 minutes. With this volume, 1400 yen is a reasonable price. I was guided to the window seats, and the appearance was just a wasteland, a shock. Personally, I like thin noodles, but the shop is thick and crunchy, and the tempura was super delicious with 3 shrimp in it ?

I heard that it will be crowded on holidays, so I came to the store at the opening time. I was at a loss, but I ordered a tendon bowl. The tempura was crispy and delicious. The rice was also voluminous and I was full. I am satisfied with this for 850 yen. Next time I will definitely eat soba.

For those who like soba that can come from afar. This shop has a reasonable price, volume, and thick soba with a firm texture. I think it's a very satisfying shop for those who want such things. If you want the flavor of soba and the sharpness of the soup, we recommend the handmade soba noodles, soba soup, and soba cafe Taden in Naruko. I like the taste of this soba, which has a thick and firm texture and is chewy, and the sweet soup with plenty of chicken soba ingredients. However, I think that the taste is different for so-called soba enthusiasts.

There is a shop along Route 47, but it seemed like I would pass by. It was past 1:30 on weekdays, but it seemed to be full. I was grateful for the advice that other customers should talk to the shop staff if they were waiting at the entrance for the first time. I ordered ita soba and duck ita soba, but they came out without waiting so much. The order was a meal ticket, but a lady was standing right next to me and explained various things. The soba is thick, but I thought it tasted good and delicious, but the soup of duck soba had a strong taste and I couldn't drink it even if I added the last soba hot water. It was disappointing that it was delicious because of its richness.

When I went to see the autumn leaves in Narukokyo, I was allowed to bother me. The parking lot was almost full because it was even at noon, and the store was full and there was a wait for about 4 groups, and it seemed that the number of customers did not stop after that. There were three guests with children in front of us, and we were two, but due to the vacant seats, we were guided to two of us who came in later. Of course, it was a guide after carefully explaining the circumstances to the three customers. The guided seats are counter seats by the window. It seems that the family of three was guided to the table seat immediately after that. The view from the counter seats wasn't a compliment. I expected it because it was the season of autumn leaves ... Order with a meal ticket. I ordered shrimp top plate soba for 1400 yen. It was good that there were three shrimp in the mazu tempura, but I was not good at the red ginger tempura. And this is also an evaluation based on personal taste in Akuma, but I thought that it was chewy and chewy, and worse, it was just hard. It was good to go through my throat, but I was worried that the length of the wheat noodles was too uneven and it was difficult to grasp with chopsticks. I personally may not be good at countryside soba. Since there was a line, it was evaluated after expectations were too high. I have never eaten other hot soba noodles, so I would like to try it if I have a chance.

The long-awaited first visit! Near 13:00, about 10 people were lined up. One hour after I finally ate it, was my expectation too high? Very ordinary soba noodles. It even comes with tempura, it has a lot of volume, and the price is cheap, which is ◎. Is it 28 buckwheat noodles?