山菜茶屋 ざらぼう?
4.2/5
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に基づく 8 レビュー
Contact 山菜茶屋 ざらぼう?
| 住所 ： | 花山, Kurihara, 〒987-2511 Miyagi,Japan |
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| 電話 ： | 📞 +8898 | ||||||||||||||
| Webサイト ： | http://www17.plala.or.jp/zarabo/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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| 街 ： | Miyagi |
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町工場α on Google
★ ★ ★ ★ ★ 若輩者ではありますが宮城、福島、山形など各地で蕎麦を食べ歩いてきて、ここの蕎麦が一番好きです。二八蕎麦です。香りが強過ぎず、喉越しもいい。つゆも蕎麦の味を引き立てています。
天ぷらは自家栽培の椎茸やお店の方が採ってきた山菜を軽く揚げて塩でいただきます。
4月～11月の週末だけ蕎麦を提供しています。
真夏でもエアコンいらずで山の空気を感じながら過ごせます。
 Although he is a young person, he has eaten buckwheat noodles in various places such as Miyagi, Fukushima, and Yamagata, and I like the buckwheat noodles here the most. It is Nihachi soba. The scent isn't too strong, and it's nice to throat. Tsuyu also enhances the taste of soba.
For tempura, lightly fried self-cultivated shiitake mushrooms and wild vegetables taken by the shop and salt.
Soba is served only on weekends from April to November.
You can spend the summer feeling the air of the mountains without the need for air conditioning.
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Kazuhiro Muto on Google
★ ★ ★ ★ ★ 蕎麦も天ぷらも美味しい。
待つのが駄目な人は辞めた方が良い
Both soba and tempura are delicious.
Those who can't wait should quit
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NC42千春 on Google
★ ★ ★ ★ ★ 大変美味しいそばでした！
駐車場がちょっと狭いかなぁ…
It was a very delicious soba!
I wonder if the parking lot is a little small ...
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引
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引地愛子 on Google
★ ★ ★ ★ ★ 数年ぶりに立ち寄りました。週末、祝日営業の手打ち蕎麦のお店です。分かりにくい立地なので、お客様は私達と同様リピーターかと思います。蕎麦も、天婦羅も、きっと他のお店では味わえ無いものです。父娘でやってらしゃると聞いています。雰囲気のある建物と、素朴な印象のお二人、とても良いです。
I stopped by for the first time in a few years. It is a handmade soba shop that is open on weekends and holidays. The location is difficult to understand, so I think our customers are repeaters like us. Soba and tempura are sure to not be tasted at other shops. I heard that you are a father and daughter. The atmosphere of the building and the rustic impression of the two are very good.
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goro neko on Google
★ ★ ★ ★ ★ 土日限定営業。
蕎麦は二八かな。香りが良く歯応え喉越しも良い。イワナの干物も味が濃厚になり個人的に好きです。天ぷらは季節のものが頂けて美味しかったです。
Open only on Saturdays and Sundays.
I wonder if soba is 28. It has a nice scent and is crunchy and has a good throat. I personally like dried chars because they have a rich taste. The tempura was delicious because I got seasonal ones.
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taro48 golden on Google
★ ★ ★ ★ ★ 小安経由で峠を下ると花山道の駅手前にあります。店は小綺麗でお洒落な造りで駐車場も広いです。蕎麦は癖がなくざる大盛りでもツルッといけますしタレの濃さも良しです、季節の山菜天婦羅も美味しいですが専用のタレか岩塩も欲しいところです。好みはあるでしょうが食べやすい万人受けする蕎麦だと思います。
If you go down the foot via Koan, you will be in front of the Hanayama Road Station. The store is small and stylish with a large parking lot. Soba noodles are also served in large bowls, but the concentration of sauce is also good, and the seasonal wild vegetables tempura are delicious, but I also want a dedicated sauce or salt. There is a taste, but I think it is a buckwheat noodle that is easy to eat.
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isao on Google
★ ★ ★ ★ ★ 手打ちそば、旬の天ぷら、どちらも美味しく頂きました。今度は、温かいソバを食べてみたいと、思います。
時間に、余裕がない時は、諦めた方がいいかもしれません。
Both handmade soba and seasonal tempura were delicious. Next time, I would like to eat warm buckwheat.
If you don't have time, you may want to give up.
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Rachel Tonkovich on Google
★ ★ ★ ★ ★ Really nice, calming atmosphere for eating handmade soba in the forests of Hanayama. The bukkake soba was delicious, and the bite I had of sansai soba was also quite good. They have seasonal sobas that are limited to 10 per day! The staff was also nice and helpful, but I doubt they speak english.
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