フルーツ工房・土里夢

First visit in a year ? Soba restaurant Tori Yume opened on April 4th, 2020 and visited the store on the 7th ? It was limited to 40 meals and was a flat noodle of Nihachi soba ? Order tempura for Morisoba (thin noodles) ? Basically it is thin noodles (flat noodles), but now it seems that he is trying trial and error thin noodles and thick noodles while listening to the customer ? He also made thick noodles according to his preference ? However, it seems that the noodles do not become thicker, they become wider ? Today's tempura was maitake mushrooms, mugwort, butterbur, green onions ? The soba sauce was a little sweeter, and the tempura of Maitake was delicious ? Pepper miso using koji comes with the spices, but I wonder if rice is better ? I also had buckwheat noodles (fried end) The soba restaurant is open from 11:00, and the fruit workshop is open from 10:00. There was also Ono by the window ? By the way, it's BGM, but I don't think the Kanda River in Minami Kosetsu will fit because it's becoming sad ? Visited in April 2019 ? You can buy blueberry and apple sorbet for 500 yen at 600 yen for 2 pieces using the gourmet book ? A rich sherbet made from fruits and sugar that does not use cream such as milk or eggs and has a low sweetness ? Very delicious ? A friendly lady responded, but the inside of the shop was small, it was very small and I could not see the product slowly, but there were more than 10 kinds ? An event for the Spring Strawberry Festival will be held on Sunday, April 28 ? It is open only on Saturdays, Sundays, and holidays in April, and it seems that Wednesdays and trees are closed from May to October ?

Local production for local consumption ? Handmade Gerrard was really delicious ? ? This time, soba is also ?

Very delicious gelato. You can eat with confidence that you are using local ingredients. The owner also speaks friendly, so you can enjoy conversation while eating.

It was a cold day, so I ordered Kake soba and tempura. Morisoba seems to be thinner noodles, and the general strongly recommended Morisoba. I'm going to get that next time. The taste is good, and the freshly fried tempura such as apples and figs is impressive. Also, it seems that the shaved ice of Manma Strawberry is done even when it gets cold, and this is recommended because my wife's impression was good.

We are resuming from the corona closure. Mushrooms were full of mushrooms and were delicious! Currant is recommended for sherbet. It tasted like sweet and sour nuts. The signboard of the shop seems to be handmade and it was nice, so please take a look.

It is a soba shop in a place that is a little inconspicuous on the border of Kurikoma, which is a little off the main road near Ichihasama north of Kurihara city. It seems that an elderly couple with a good personality runs it. You can feel all the specialties of the owner in the fine rice cakes. It is well-balanced throughout. There are many other ideas, and I strongly feel that we value our customers. It is a secret place in Kurihara city. It's delicious, so I wanted to eat more, so I think it's better to order more.