Totoko - Chiyoda City
3.9/5
★
に基づく 8 レビュー
Contact Totoko
| 住所 ： | 斉藤ビル 1F 3 Chome-１０-9 Kanda Ogawamachi, Chiyoda City, Tokyo 101-0052, Japan |
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| 電話 ： | 📞 +877 | ||||||||||||||
| Postal code : | 101-0052 | ||||||||||||||
| Webサイト ： | https://totoco.net/ | ||||||||||||||
| Opening hours : |
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| Description : | Compact restaurant known for ramen in soy sauce-broth with a choice of toppings, plus rice dishes. |
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M Kawarada on Google
★ ★ ★ ★ ★ 提供時間は遅めランチセットのラーメンは鶏パーコーとキャベツと酸ラーメンでしたが醤油ラーメンに酢を混ぜたようで旨味は感じず(*ノω`*)
 The ramen of the lunch set was chicken parco, cabbage and acid ramen, but it seems that vinegar was mixed with soy sauce ramen and I do not feel the taste (* ノ ω` *)
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松
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松田昌久 on Google
★ ★ ★ ★ ★ 特製ととこしょう油ラーメン¥1080を頂きました。
山形ラーメン初めてです、麺は極細ストレート、味は無化調でサッパリ“ラーメン二郎”の対極にあると言っていいでしょう。
I received a special Totoko soy sauce ramen ¥ 1080.
This is the first time for Yamagata ramen, the noodles are very fine straight, the taste is non-natural and it can be said that it is the opposite of the refreshing "Ramen Jiro".
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A
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A O on Google
★ ★ ★ ★ ★ 安全でおいしいラーメンを探し歩く日々、激戦区神保町の界隈で見つけました。
無化調、国産小麦麺とのことで、連れと一緒に深く考えずに入店。メニューを見ると、居酒屋みたいなつまみと酒、種類の多いラーメンと、私達にとっては素晴らしいお店でした。
居酒屋メニューに心惹かれつつも、今日のところはラーメンだ！ということになり、炙りチャーシュー醤油ラーメンと炙り鶏黒胡麻坦々麺、生ビールを注文しました。どちらもしつこくない感じでおいしい！
そういえば、無化調をうたってるラーメン店でおいしくなかったことってないです。自信がなければできないのでしょうね。名店と言われる店でも化学調味料どっさりだったりしますから。
山形の食材にこだわった他のメニューも美味しそうで、すごくいい店でした。でも、もう1年前の話です。早く再訪して、今度はお店自慢の鶏料理を食べてみたいです。
Every day I searched for safe and delicious ramen, I found it in the neighborhood of Jimbocho, a fierce battlefield.
Since it is a non-chemical, domestic wheat noodle, I entered the store with my companion without thinking deeply. Looking at the menu, it was a wonderful shop for us, with snacks and sake like an izakaya, and a wide variety of ramen.
I'm fascinated by the izakaya menu, but for now it's ramen! So, I ordered roasted char siu soy sauce ramen, roasted chicken black sesame tantan noodles, and draft beer. Neither is persistent and delicious!
Speaking of which, I've never had a bad taste at a ramen shop that claims to be neutral. You can't do it without confidence. Even the stores that are said to be famous are full of chemical seasonings.
The other menus that were particular about Yamagata ingredients seemed to be delicious, and it was a very good restaurant. But it was a year ago. I would like to come back soon and eat the chicken dishes that the restaurant is proud of.
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NightWalker wayo on Google
★ ★ ★ ★ ★ 御茶ノ水、駿河台下にて営む、2012年創業の東京では数少ない山形ラーメンが食べられるラーメン屋さん『麺ダイニングととこ』さん。
暑い日には、冷ややかな『特製冷ったいラーメン』1080円を大盛100円にトッピング『ゲソ天』200円に、『はえぬき麦ごはん』100円を追加して、オーダーw
『特製冷ったいラーメン・大盛』
キンキンに冷えたラーメン丼の中に、チャーシュー代わりの炭火炙り鷄、黄色い食用菊、キュウリ、ネギ、水菜の翠、真っ赤なミニトマト、つくねに、メンマ、海苔、ナルト、揚げ玉、柚子皮と彩鮮やかな具材がどっさりてんこ盛りw
そして脇を固めるのは大きな氷さん達w
麺は、北海道産小麦の全粒粉を使った加水率高めの中細縮れ麺で、むちむちした食感のコシ強い冷麺みたい。
冷たいスープによく合う麺で、結構美味しいw
冷っこい醤油スープは、丸鶏ベースに鰹昆布出汁を加えたさっぱりスープに、マルセイ醤油とリンゴ酢を加えた、少し酸味のある美味美味スープ。
マイルドな醤油スープになっていて、これまた美味しいw
美しい照りのある炭火炙り鶏は、軽く塩胡椒してあるので、鶏肉の美味さが強調されていて、これだけで主役を張れるくらいの美味しさ。
むっちりした弾力もある旨い鶏チャーシュー。
御飯持ってこーいw
このスープに別皿のゲソ天を漬けるのも、アリw
ゲソの旨味に醤油ダレが合う合うw
はえぬきむぎ御飯があっという間に無くなりましたw
一年中山形のラーメンが食べられるのは嬉しいw
駿河台の古本屋街に来たら、また寄らせて頂きますw
"Men Dining Totoko" is a ramen shop that runs in Ochanomizu and Surugadai, and is one of the few Yamagata ramen restaurants in Tokyo that was founded in 2012.
On a hot day, add a chilly "special cold ramen" 1080 yen to a large serving of 100 yen, a topping "Gesoten" 200 yen, and "Haenuki wheat rice" 100 yen, and order w
"Special cold ramen, large serving"
In a chilled ramen bowl, char siu roasted chicken, yellow edible chrysanthemum, cucumber, green onion, green onion, bright red cherry tomato, meatball, menma, seaweed, naruto, fried ball, yuzu skin and colorful A lot of ingredients w
And it is the big icemen who harden their armpits w
The noodles are medium-thin curly noodles made from whole wheat flour from Hokkaido with a high water content, and look like cold noodles with a chewy texture.
Noodles that go well with cold soup and are quite delicious w
Cold soy sauce soup is a delicious soup with a slightly sour taste, which is a refreshing soup made by adding bonito kelp soup to a whole chicken base, and adding Marusei soy sauce and apple cider vinegar.
It's a mild soy sauce soup, which is also delicious.
The beautifully shiny charcoal-grilled chicken is lightly salted and peppered, so the deliciousness of the chicken is emphasized, and it is delicious enough to play the leading role.
Delicious chicken char siu with plump elasticity.
Bring me some rice w
It is also ant w to soak another plate of Gesoten in this soup
The salty sauce goes well with the umami of Geso.
Haenuki Mugi rice is gone in no time w
I'm glad that I can eat Yamagata ramen all year round
If you come to the second-hand bookstore area of Surugadai, I will stop by again.
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栗
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栗野美智子 on Google
★ ★ ★ ★ ★ 神保町に用事があり、偶然前を通りかかって気になったので入ってみました。
山形へ旅行に行ったときに食べた栄屋さんの冷やしラーメンが忘れられず、都内でも食べたいなぁ、と思っていたのでこちらでも冷やしラーメン（特製つったいラーメン）をオーダー。栄屋さんがややコクありの味付けに対し、ととこさんはヘルシー路線。ヘルシーだけど、トッピングのグリルチキンやつくねがとてもジューシーです。食後爽やかな気分になったラーメンは初めてかも。
品揃え豊富な山形のお酒も魅力的でした。日本酒がメインで、ワインも4〜5種類あった気がします。自転車に乗る予定があったので飲めませんでしたが、いつか飲んでみたい酒蔵のボトルが並んでおり、誘惑を振り切るのが大変でした。雅山流 翠月や東光の梅酒も置いて欲しいなぁ〜。今度は公共交通機関で移動する時にゆっくり食事をしに行きたいです。
I had a business in Jimbocho, and I happened to pass by and was curious, so I went in.
I couldn't forget Sakaeya's chilled ramen that I ate when I went on a trip to Yamagata, and I wanted to eat it in Tokyo, so I ordered chilled ramen (specially made ramen) here as well. Sakaeya's seasoning is a little rich, while Totoko's is a healthy route. It's healthy, but the grilled chicken and meatballs toppings are very juicy. It may be the first time for ramen to feel refreshed after eating.
Yamagata sake with a wide selection was also attractive. I think there were 4 to 5 types of wine, mainly sake. I couldn't drink because I was planning to ride a bicycle, but it was difficult to get rid of the temptation because there were bottles of sake breweries that I wanted to drink someday. I'd like you to put the Masayama style Suigetsu and Toko's plum wine. Next time, I want to go out for a meal slowly when traveling by public transportation.
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y m on Google
★ ★ ★ ★ ★ 【2104訪問】
神保町で遅めのランチ。暑かったので冷たいラーメンで何処か無いか探して発見。
メニューを拝見すると、飼育方法にこだわった鶏を使用したり化学調味料不使用だったりと様々なこだわりがあるようです。炙った鶏肉は歯応え満点。スープはさっぱりした醤油。水菜や食用菊、ゆず皮のちょっとした苦味も凄く美味しい。全粒粉を2〜3日熟成させたという麺は水で締められて冷麺に近いように感じました。薬膳玉子の無料券も頂き温かいラーメンも気になるのでいずれ再訪したいと思います。
Tsuttai Ramen is a local ramen in Yamagata Prefecture, and it is cold.The ramen at this restaurant is made without chemical seasonings.
[Visit 2104]
Late lunch in Jimbocho. It was hot, so I searched for somewhere with cold ramen and found it.
Looking at the menu, it seems that there are various commitments such as using chickens that are particular about breeding methods and not using chemical seasonings. The roasted chicken is crunchy. The soup is a refreshing soy sauce. The slight bitterness of mizuna, edible chrysanthemum, and yuzu peel is also very delicious. The noodles, which were made by aging whole grains for 2 to 3 days, were tightened with water and felt like cold noodles. I got a free medicinal egg ticket and I'm curious about the warm ramen, so I'd like to come back soon.
Tsuttai Ramen is a local ramen in Yamagata Prefecture, and it is cold.The ramen at this restaurant is made without chemical seasonings.
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KO KO on Google
★ ★ ★ ★ ★ Shoyu base noodle. Many kinds of SAKE, side dishes.
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Bob Bobbington on Google
★ ★ ★ ★ ★ Got their renown shio ramen and it was great.
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