Nipponichi - Toshima City

Tororo Shabu Shabu is delicious! It was a fun shop with various improvements

1. Friendly The warm hospitality and kindness were good. 2. Sashimi? I searched for Ikebukuro Sashimi and went to the shop that was at the top, but keywords such as private room and sashimi were exposed, but it was just a bar. ^^; I guess ... I have a lot of menus and the price is cheap, but ... I get less amount. 3. Menu difficulty There is no English menu. I made an order using Google Translate. But I try to explain kindly. 4. With setting fee We charge 150 yen per person. Did you drink it? 5. It is good to drink while talking quietly. . If you are going to have dinner, check out another store ^^

The tororo shabu-shabu of Takeshu pork was the best ♡ Tororo is a double mast, isn't it? The best soba noodles!

I wanted to eat trolley shabu-shabu, but as the name "Japan City" suggests, there are many delicious foods from all over Japan! Introducing some dishes that I was particularly interested in At the Lemon Sour Grand Prix on the left, he was selected as the number one in the Kanto region! !! Lemon is used so that you can eat the skin with confidence The finely chopped lemon zest contains a ball of ice made from lemon. The taste doesn't fade, and you can enjoy it as it is, which is delicious! Tofu cold soup The tofu here is handmade by the shop When you make tofu, you get okara The whole soybeans are savory, so the taste of tofu is strong (no okara). It's good to have a refreshing taste of sesame soup stock with spices such as Japanese ginger. Sashimi with tuna cross section The price of 1980 yen is also a great deal With this cut, you can taste various places such as your back and belly at once, so I'm happy. The sweet Kyushu soy sauce goes well with it ~ It seems that the soup stock in the pot uses plenty of kelp and bonito, and the water uses hydrogen water. Welsh onions, mushrooms, and mizuna without much ingredients Everybody has a trolley Branded pork that melts fat at low temperatures, Takeshu pork Tororo is said to have been blended with Yamatoimo for a long time. Pour in plenty and shabu-shabu the meat, then entwin the vegetables and tororo It's simple to attach to anyone, but it's rich and light. You can eat as much as you want. Add homemade chili oil to the meat. It is delicious even if you put it in a sauce. The end is soba. The pot is once lowered and reheated, and it appears as a person I'll have it in the heat. The deliciousness of the soup stock, which is a mixture of meat, mushroom vegetables and tororo, is irresistible. I try to leave the juice, but apart from this, I cut all of it ~ It's really delicious. Let's go again

Lemon Sour Grand Prix Japan 1 A restaurant where you can drink lemon sour! The “Eating Lemon Sour” in Toro Shabu Shabu Japan is here Lemon sour that won first place in the Lemon Sour Grand Prix It has a big lemon jelly round ice and lemon ice Lemon sour with plenty of domestic cut lemons pickled in syrup Please ask Of course, meals are also good Japanese foods selected from all over the country The sashimi has a large tuna cross-section sashimi This is also the centerpiece menu The main “Tororo Shabu Shabu” is a great movie that was awesome with a lot of sweet pork and tangled in it!

[Ikebukuro] "Delicious" from all over the country are gathered together! The tororo shabu-shabu of Takeshu pork is a must. Ikebukuro went to "Nippon City" on Romance Street at the west exit. I just thought that it was a local restaurant in the Kyushu region from the familiar Karashi Renkon. It is called "Japan City", which is a collection of "delicious" foods from all over the country. So that's it! However, it seems that there is no doubt that the Kyushu color is stronger, such as using sweet soy sauce. First of all, toast with extra cold to wipe off the humidity at dawn. The crispy textured water eggplant salad is delicious. A refreshing gem that is fun to become a little softer over time. And the beef skirt steak yukhoe, which is exquisitely cooked, was really delicious! Innovative Ankimo cream cheese roasting Iburi-gakko is a good accent. Nori is also new. In addition, a self-confident work that the 2018 Kanto Lemon Sour Grand Prix is ​​open I was struck by the unsuccessful presence of "Seriously Frozen Lemon Julep Sour". With a round lemon ice that contains plenty of chopped lemon Sharikin is the decisive and dangerous cup. The Ikebukuro price of 550 yen is also wonderful. The more you get out, the bigger the deficit is. Large-scale behavior of 1980 yen! Moreover, even raw mackerel, which is hard to find in the Kanto region, was served. I am in agony with the melting raw tuna in Toro. Oh yeah, I can drink the topic "that" (laughs) And I was surprised that the tororo shabu-shabu of Takeshu pork that I asked the main was delicious! Put the blended tororo in a pot with plenty of shredded vegetables. I would like you to have a luxurious shabu-shabu of Takeshu pork, which is delicious even with fat. It is a blissful taste with the entwined tororo that has been cooked. Use yam with even higher viscosity for the sauce It's fun to be able to taste various tororo textures at once. Arrange the remaining hot pot soup for the 〆 For steamer soba noodles served with hot sauce! This was also the most delicious and mellow. It's just a tavern and one that shouldn't be underestimated.

It is located in a building that is a 3-minute walk from the west exit of Ikebukuro. The store is spacious and has a very rich menu of alcohol and food. The owner, who was a food coordinator, has a great deal of knowledge about food and has experience in food in various regions. Here, you won the Lemon Sour Grand Prix, "You can have a serious frozen lemon julep sour! Therefore, it has a special repertoire like no other, such as pork shabu-shabu with tororo, and it is delicious! All the seats are semi-private rooms and spacious, so I think it's perfect for a group to enjoy drinking!