Tonoya - Kitakata

Name: Tonoya - Kitakata
Address: 殿屋敷-3376 Yamatomachi Horai, Kitakata, Fukushima 969-4104, Japan, 969-4104, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Tonoya

住所：

殿屋敷-3376 Yamatomachi Horai, Kitakata, Fukushima 969-4104, Japan

電話：

📞 +8898

Postal code :

969-4104

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

殿屋敷-3376 Yamatomachi Horai, Kitakata, Fukushima 969-4104, Japan

Best Soba noodle shop in japan

渡	渡邉紀子 on Google ★ ★ ★ ★ ★ あてもなく家族ドライブしていて見つけた予約無しで入れた蕎麦屋さん。ウチの小学生が絶賛した水蕎麦です｡刺身蒟蒻もまるで別物感が凄いです｡優しいお店の方々にまたいつか会いに行きたいと思います。 I found my family driving A buckwheat noodle shop without a reservation. It is the water soba that the primary schoolchild of Uchi praised. Sashimi rice bowl too It feels like it's totally different. For people in kind shops I hope to see you again someday.
中	中慎 on Google ★ ★ ★ ★ ★ 水そばはもちろんのこと、つけ汁をつけて食べてもとても美味しかったです。岩魚の塩焼きの唐揚げは、頭からガブリと食べることができ、かつ、香ばしくて、これもとても美味しかったです。 Not only water soba but also soup was very delicious. The salt-grilled fried rock fish was savory and savory, and it was also very delicious.
M	Mg Sato on Google ★ ★ ★ ★ ★ 蕎麦の香りも、蕎麦の歯ごたえも、汁のお味も、一緒にセットされるおかずも、とても美味しかったです??　特に刺身こんにゃくがモチモチして、こんなに美味しい刺身こんにゃくは、初めて頂きました。お母さんの接客もバッチリ＼(^^)／また、行きたいです(^-^) 伺うときは電話で確認することを、おすすめします。 The scent of buckwheat, the texture of the buckwheat, the taste of the soup, and the side dishes set together were very tasty. Mom ’s customer service is also perfect \ (^^) / I want to go again (^-^) We recommend that you check by phone when you visit.
銭	銭祐 on Google ★ ★ ★ ★ ★ 宮古の水そば、美味しいです。こし、かおり、戸隠そばに慣れた口でも違和感なくいただけます。お店はおじいちゃん家感満載、居心地とてもいい。冬場は雪深い酷道を走ることになるのでその分気分も盛り上がります。基本、鄙びた地域なので冬場は営業とされている時間でもやっていない？ぐらい静かなので、行く場合は事前にTELするのがよろし。 Miyako's Mizusoba is delicious. You can use it with a mouth that is used to koshi, fragrance, and Togakushi soba. The shop is full of grandpa feeling and very comfortable. In winter, you will be running on a snowy road, so you will feel excited. Basically, it's a secluded area, so do you do it during the winter hours? It's about quiet, so if you want to go, it's best to call in advance.
高	高橋良司 on Google ★ ★ ★ ★ ★ 「そば好きは遠くを厭わず」という言葉を感じさせる西会津の雪深い山中にあるそばの里。盆地の寒暖の差が大きいこの土地で育まれた蕎麦を鮮烈な山の清らかな水で打ちその水の中に放ち啜る「水そば」はそば本来の味をよりはっきりと感じられ、新潟村上の海岸「笹川流れ」の清らかな海水から作られる天然塩をそばに直接乗せて啜る「塩そば」はそば本来の甘味をよりはっきりと感じられるとのやの逸品でした。その他蕎麦豆腐や鰊の山椒漬け、山菜の煮物やこんにゃくの刺身など山のご馳走が楽しめる山のご馳走が並ぶ御膳は素晴らしかったです。 Soba no Sato is located in the snowy mountains of Nishiaizu, which makes you feel the words "Soba lovers are willing to go far". "Mizusoba", which is made by hitting soba noodles grown in this land with a large temperature difference in the basin with the pure water of a vivid mountain and throwing it into the water, makes the original taste of soba more clearly felt, and Niigata Murakami "Shio-soba", which is made by directly placing natural salt made from the pure seawater of the coastal "Sasakawa-ryu" on the soba, was a gem that you can feel the original sweetness of soba more clearly. Other than that, the set of mountain treats such as soba tofu, pickled herring in Japanese pepper, simmered wild plants and konjac sashimi was wonderful.
ゆ	ゆったまこ on Google ★ ★ ★ ★ ★ 香りのど越し蕎麦味は私好み。蕎麦豆腐は蕎麦がき感も強く、クルミだれも相性ぴったり。コースに天ぷら不要。蕎麦おかわり放題で、蕎麦美味しくて、天ぷらに箸のびず?Ｄコースで十分と学ぶ。水蕎麦、塩蕎麦、つけ蕎麦はどのコースもでます。 I like the soba flavor over the scent. Soba tofu has a strong soba-like texture and is perfect for anyone with walnuts. No tempura required for the course. All-you-can-eat soba, delicious soba, and learn enough with tempura and chopsticks ? D course. Water soba, salted soba, and soba noodles are available in all courses.
S	SMILE CHUMS on Google ★ ★ ★ ★ ★ お蕎麦が食べたくなりせっかくだからと宮古に向かいました！どこのお店も料金は同じですと。店主の説明にイワナのついた食べ放題コース！これは選んで正解✨ 頭から全部食べられます！カリカリで身は柔らかくもう1匹いただきたいくらい。蕎麦豆腐煮染めにしんの山椒漬けぜんまいの煮物お刺身こんにゃくふきの煮物どれも美味しく頂けました！肝心のお蕎麦水蕎麦岩塩だけで食べるお蕎麦通常の出汁のお蕎麦どれも美味しいです✨ 個人的には岩塩だけで食べるお蕎麦が 1番美味しく感じました。店主さんのお心遣いがとても良かったのでまたおじゃま出来たらと思います！ I went to Miyako because I wanted to eat soba! The price is the same at every store. All-you-can-eat course with char on the owner's explanation! This is the correct answer to choose ✨ You can eat everything from your head! It's crunchy and soft, and I'd like to have another one. Soba tofu simmered herring pickled in Japanese pepper simmered sashimi konjac butterbur simmered Everything was delicious! Essential soba Water soba Soba eaten only with rock salt Normal soup soba All are delicious ✨ Personally, I found the soba noodles, which are eaten only with rock salt, to be the most delicious. The owner's consideration was very good, so I hope I can get in the way again!
y	you takahashi (takayou) on Google ★ ★ ★ ★ ★ 宮古蕎麦は、コースが中心のようです。ただ、おかわり自由の食べ放題コースもありますので、たくさん食べる方にはお得なコースです。コースは山菜中心のメニューで、楽しみ甲斐のある満足のいく内容でした。ゼンマイやワラビなど大変美味しくいただきました。民家を利用してるような店内で、100%御座敷席となっています。蕎麦湯はドロドロ系。麺は黒系。山都町内の蕎麦より色が濃かったです。水蕎麦も少量ですがコースに含まれています。新蕎麦の時期は水蕎麦で蕎麦の香りを楽しむ事ができます。 Miyako soba seems to be centered on the course. However, there is also an all-you-can-eat course with free refills, so it is a great course for those who eat a lot. The course was a menu centered on wild plants, and the content was fun and satisfying. The royal fern and bracken were very delicious. The inside of the store is like a private house, and it is 100% seated in the tatami room. Soba hot water is muddy. The noodles are black. The color was darker than the soba noodles in Yamato Town. A small amount of water soba is also included in the course. During the new soba season, you can enjoy the aroma of soba with water soba.