ラーメン吉田屋門前仲町店

Name: ラーメン吉田屋 門前仲町店
Address: Tomioka, Koto City, 〒135-0047 Tokyo,Japan, Tokyo, Japan

3.6/5 ★ に基づく 8 レビュー

Contact ラーメン吉田屋門前仲町店

住所：	Tomioka, Koto City, 〒135-0047 Tokyo,Japan
電話：	📞 +8887
カテゴリ：	ラーメン店 ,
街：	Tokyo

Tomioka, Koto City, 〒135-0047 Tokyo,Japan

Best Ramen restaurant in japan

K	Ken Ponta on Google ★ ★ ★ ★ ★ 店長が最高に親切！味良し、店長良し！　週4で通える家系ラーメン。写真はチャーシュー麺。　肉の存在感が半端無い。でも、お肉は柔らかジューシーで、パクパクイケる。　ライスを頼んでお肉を乗っけて、チャーシュー丼にして食べても、まだまだお肉が楽しめる。でも、案外ペロリと食べられるから不思議。? オススメは、「味濃いめ、麺固め、背脂普通」。このオーダーで間違いない！お店に通い詰めて常連になると、店長から素敵な特典が貰えるかも？？！ The store manager is the most kind! Good taste, good store manager! Iekei ramen that you can go to 4 times a week. The photo is char siu noodles. The presence of meat is incomplete. However, the meat is tender and juicy, and it's crispy. Even if you ask for rice, put the meat on it, and eat it as a char siu bowl, you can still enjoy the meat. However, it is strange because it can be eaten unexpectedly. ? We recommend "deep taste, firm noodles, normal backfat". There is no doubt about this order! When you go to the store and become a regular, Maybe you can get a nice privilege from the store manager? ?? !!
Y	Yasuyuki Yokoyama on Google ★ ★ ★ ★ ★ 深川不動尊の近くで、ラーメン屋さんを検索し、吉田屋さんへ。昔よく食べていた標準的な家系ラーメン（醤油・鰹風味）を頂きました。スープの味付け薄めを注文。チャーシューの脂身がとろとろで赤み肉に厚みがあり美味しかったです。久しぶりにほうれん草を食べました。麺も普通に美味しかったです。この後、富岡八幡宮へ向かいました。 Search for a ramen shop near Fukagawa Fudoson and go to Yoshidaya. I had a standard Iekei ramen (soy sauce and bonito flavor) that I used to eat a lot. I ordered a lighter soup seasoning. The fat of the char siu was thick and the red meat was thick and delicious. I ate spinach for the first time in a long time. The noodles were also delicious. After this, I headed to Tomioka Hachimangu.
シ	シカタカ on Google ★ ★ ★ ★ ★ 家系ラーメンと言う事でしたが自分好みでスープまで飲み干しました。豚骨醤油の太目の丸麺。初めてだったので盛り方が想像できなかったのですが食べてみると大盛りでも良かったかと思うくらいスルッと食べきりました。 It was called Iekei Ramen, but I drank up the soup to my liking. Thick round noodles with pork bone soy sauce. It was my first time, so I couldn't imagine how to serve it, but when I tried it, I ate it so smoothly that I thought it was okay to have a large serving.
曳	曳舟次郎 on Google ★ ★ ★ ★ ★ 家系と二郎系を足して割ったような感じのラーメン店。チャーシューの処理が上手いので、チャーシュー麺や全部のせがオススメです。二郎系のように野菜の増量はありませんが、全部のせの並盛だと麺より具の方が多くなります。また、メンマが胡椒で味付けされてるのも特徴かと。惜しむべきは、器がそれほど大きくないので、天地返しがやりづらい点ですかね。 A ramen shop that feels like the sum of the family and Jiro. I am good at processing char siu, so I recommend char siu noodles and all the pork. There is no increase in vegetables like Jiro, but If you put all of them in a row, you will have more ingredients than noodles. Another feature is that Menma is seasoned with pepper. It should be regrettable that the vessel is not so big, so it is difficult to turn it upside down.
ろ	ろぷとふう on Google ★ ★ ★ ★ ★ 普通です。感動するような美味しさはなく、けど全然まずいとかではない。けどリピはないかなぁという味。味の濃さ、麺の太さ、脂の量はセレクトできます。写真は2枚とも脂少なめ。脂少なめにしたからか、わりとあっさりのスープ。ただチャーシューがとても分厚く、かなりボリューミー。チャーシュー自体はしっかり煮込まれてて美味しいと思います。テーブルにはプライドガーリック入りの油、すりおろしニンニク、辛味噌、すりおろし生姜、ごま、胡椒、醤油、酢などが置いてあり、味変するには調味料が豊富でとても良かったです。個人的には半熟卵に味付けされていればよかったかなと思います。 it is normal. It doesn't taste impressive, but it's not bad at all. But the taste is that there is no lipi. You can select the strength of the taste, the thickness of the noodles, and the amount of fat. Both photos are low in fat. The soup is rather light, probably because it has less fat. However, the char siu is very thick and quite volumey. I think the char siu itself is well cooked and delicious. Oil with pride garlic, grated garlic, spicy miso, grated ginger, sesame, pepper, soy sauce, vinegar, etc. were placed on the table, and it was very good to have abundant seasonings to change the taste. Personally, I wish I had seasoned the soft-boiled egg.
チ	チャンドゥ“マハロ”マハロ on Google ★ ★ ★ ★ ★ あの声優の関智一がイチオシのラーメン屋！ブランチとして寄ってみました。券売機で普通のラーメンとつけ麺を。若い店員の兄ちゃんに好みを伝えます。少しさっぱりと聞いてたので味濃いめにしました? 五分ほどで着丼。チャーシューがなかなかボリュームあります！そして柔らかくて美味しい！しかもそんなにくどくないので食べやすい。麺もなかなか? スープは確かに少し薄口なのかな？奥深さは感じないけどなんか罪悪感ないスープで飲み干しちゃいそう。つけ麺もめんが平麺でスープも少し酸味もあるスープで癖になる。全体的に美味しく食べれました。家系だと息込んでいくと肩透かしくらうけどラーメン屋としては美味しいお店です。女性にも食べやすいし年配者にも愛される味だと思います。今度は絶対チャーシュー麺にします！ That voice actor Tomokazu Seki is the recommended ramen shop! I stopped by as a brunch. Enjoy regular ramen and tsukemen at the ticket machine. Tell your taste to the young clerk's brother. I heard it a little refreshing, so I made it tasteful ? Donburi in about 5 minutes. The char siu is quite voluminous! And it's soft and delicious! Moreover, it's not so bad, so it's easy to eat. Noodles are also quite ? Is the soup a little thin? I don't feel the depth, but I think I'll drink it up with a soup that doesn't feel guilty. Tsukemen and noodles are flat noodles, and the soup has a slightly sour taste, which makes it a habit. Overall it was delicious. If you breathe in if it's a family line, you'll be overwhelmed It's a delicious ramen shop. I think it's a taste that is easy for women to eat and is loved by the elderly. This time I will definitely make char siu noodles!
T	T T on Google ★ ★ ★ ★ ★ 見た目は家系、二郎系。ただ味はほとんどなくラーメンかどうかすら疑わしい。家系で薄め頼むこともあるけど普通でこの味は驚き。しかもこのスープに中太麺とモヤシは地獄。チャーシューは割とボリュームあるが味は麺徳と同レベル。味だけで★1は通常つけないが、今まで食べたラーメンの中でも後悔するレベルのワーストクラス It looks like a family, Jiro. However, it has almost no taste and it is doubtful whether it is ramen. I sometimes ask for it from my family, but it's normal and this taste is amazing. Moreover, medium-thick noodles and bean sprouts are hell in this soup. The char siu is relatively voluminous, but the taste is the same level as the noodles. I usually don't add ★ 1 just for the taste, but it's the worst class of ramen I've ever eaten.
A	Alex Shyu on Google ★ ★ ★ ★ ★ Perfect from ingredients to soup and noodles. The best Ramen in Monzennakacho. Tonkotsu based soup but not oily or stinky at all. All the parts are cooked to perfection. Will come back again and again.