らあめん流石

I was worried about every time I passed in front of me. The menu is a bit different, and the ramen is determined by the choice of soup from “Ryuseki” from Hakata-style pork bone white hot water, as well as “soy sauce”, “sesame seeds” and “miso”. In addition, there are a variety of menus with unique feelings such as “curry ramen” and “maya tanmen”. This time, I asked my parents and children for "Ryuishi Wonton Noodles" and "Rugeishi Charshu Noodles". The soup was lighter than I thought, but the total taste was just right because of the rich flavor of the seasoned menma and the stir-fried sprouts. A small umeboshi on the accent will change the taste. (ФωФ) It was n’t really impactful, but it was n’t bad. Considering the variety of the menu, is it a type where you play with a changing ball rather than a straight ball? (³ω³) .¡o It's a little worrisome shop where you want to ask.

I used it as a lunch with my colleagues on my way back to the customer's visit. As it was before noon, only the students were in the store, but after 12 o'clock it was full in a blink of an eye! ! My child ordered it to put on hot noodles. The items of the order have been successfully settled in few minutes. First a soup ... a bit spicy! Is it red pepper and rice oil? The shock with the first touch was strong and it was strong. Next noodles, slippery thick noodles, waist is reasonably soft feeling eyes. It was delicious with delicious soup at the end and it was very tasty. Aibo ordered thick noodle fried noodle pasted at the shop front. Farm fried rice can be ordered at +250 yen. Yakisoba is a pattern that I enjoyed having tasty yakisoba for the first time in a long time, with high intensity and high source. I want to eat yakisoba next time as well. In addition, we will use m (_ _) m

On the way home after drinking a little, the ramen shop I was more interested in than before. I dropped in at "Ryuishi". I visited around 8 pm, but the first customer was 0. Immediately sit down and order the Wonton Ramen ¥ 820. Donburi in a few minutes. There was Kyushu-style plain hot water, but garlic is quite good, and it is a pork bone ramen with bean sprouts, charshu, and wonton. Why? Umeboshi was on board. There are various types of ramen in the town of Chinese food, and there are plenty of set meals and snacks.

First visit. I ordered a thick and half-fried rice with miso ramen. Miso ramen is not so thick, it's just ordinary miso ramen ✨ I like and dislike fried rice, but personally I like fried rice with moist eggs, char siu, and kamaboko ? The taste is certain, but is it something different? But it's not bad ✨ It was delicious when I ate fried rice with miso ramen char siu in my mouth! ️ It seems that Ryuishi Ramen is coming out well, so next time I will try Ryuishi Ramen or Mapo Ramen ? I want to eat dumplings too! ️ It was a treat ✨

I moved to Kiyosumi Shirakawa and Kiba, so I wanted to go around the shops around here and got ramen! Sometimes I was interested in passing in front of the shop, so this is my first visit! The first impression I got when I entered was that there were many menus !! There were pork bones, miso, and soy sauce, so I was worried about what to do ... lol . I ordered sesame ramen (¥ 700) this time! It seems that this shop recommends Kyushu-style plain hot water ramen, but I chose sesame ramen that I was interested in! You can enjoy the scent with plenty of sesame in the soup! However, when I heard that it was sesame ramen, I imagined mashed sesame. I personally think that it goes well with the soup ... The toppings consist of charcoal, noodles, sesame, and sesame, and I felt that charshu and sesame wanted a little more volume. It goes well with the soup, so I'd be happy if you could increase the amount a little more! . Also, a friend I went with asked for a half-fried rice set of tonkotsu ramen! This is ¥ 890! It's a nice set for those who want to eat rice in addition to ramen! I had the soup, but it's not so muddy though it's Kyushu-style, and it may be close to general pork bone ramen. Also, I personally didn't like fried rice ... The fried rice I wanted to eat at a ramen shop was a little unsatisfactory because I expected fried rice with a strong taste and plenty of ingredients. However, the rice used for fried rice was a little dry, and I felt that it was the rest of yesterday's rice ... . It's kind of regrettable! It might be better if there is something prominent in soup, noodles, toppings, etc. Having a large number of menus may have the advantage of being able to make various choices for the eating side, but it will be difficult to prepare soy sauce, pork bones, and miso for preparation, etc. I felt that it would be good to dig deeper! I think it would be difficult due to the corona sickness, but I would like you to do your best! Thank you for your feast! . #Ryuishi @Kiba ◾️ Type Ramen ◾️ Price- ¥ 1,000 ◾️ No regular holidays ◾️ Tabelog 3.13

order soy source ramen As expected ramen Han charhan dumplings boiled gyoza Soy sauce ramen The soup is pretty beasty and the sardines are weak The noodles are stretchy As expected, ramen is a pork bone of Kyushu origin, but ... It just smells like a beast, the noodles are sprinkled, It tastes like pigmen. Half fried rice Menma instead of char siu I wonder if it's salty ... Not fluffy, overall disorganized taste Dumplings are overcooked ... Just because garlic works well It's delicious there. Water dumplings ... I don't talk, I'm ready to eat. General comment If it's Chinese food in town, ... Don't treat pork bones ... The taste that is beasty and has no depth I am penalizing the eater. No return visit.