Uosan Sakaba - Koto City

Name: Uosan Sakaba - Koto City
Address: 1 Chome-5-4 Tomioka, Koto City, Tokyo 135-0047, Japan, 135-0047, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Uosan Sakaba

住所：	1 Chome-5-4 Tomioka, Koto City, Tokyo 135-0047, Japan
電話：	📞 +887
Postal code :	135-0047
カテゴリ：	居酒屋 ,

1 Chome-5-4 Tomioka, Koto City, Tokyo 135-0047, Japan

Best Izakaya restaurant in japan

I	Isaac Moreira on Google ★ ★ ★ ★ ★ Almost missed this place. It's only locals and no bullshit either, you sit - you drink. Sake is flavorful and inexpensive. Be careful of hangover. Sashimi here is heaven. Don't forget to try the tuna head!
l	luntiang pentakulo on Google ★ ★ ★ ★ ★ High quality seafood for very cheap! Even the beer and sake are cheap. The place is a very traditional Edo izakaya so no rowdy customers allowed.
Y	Young Moris on Google ★ ★ ★ ★ ★ Our recommendation is to visit 2F. A old woman is continuously serving for long and good to communicate. Fishes, fries are needless to say a good quality with low cost.
H	He Ze on Google ★ ★ ★ ★ ★ When I pass by on the bus, I saw the restaurant with full of customers. And I was 90% sure that the restaurant is very good. But it was more than my expectation It should be rated as one of the top in this category. But nothing is written in English. You need to go with Japanese speakers who understand the contents of menue. (Probably, native Japanese person) Price level is very low and the quality is the best.
K	Kalid on Google ★ ★ ★ ★ ★ Very local place and reasonable prices, even for tourists here, arrived here with a local friend because they don't speak nothing English, the attention is amazing and sake Also.
R	Ram Tan on Google ★ ★ ★ ★ ★ Delicious fish and sake with authentic Japanese style eating and ordering. They have most kinds of seafood made according to the way you like it. If you don't read japanese, they have a picture menu which you can request for. Place is popular among locals and always has a line outside. If you are coming in a group, suggest you go to the third floor where they have low tables instead of counters. Definitely will be coming back
U	Urvashi J Kumar on Google ★ ★ ★ ★ ★ Super local place. I loved it! Be prepared to feel awkward if you don’t speak any Japanese. A tip—grab a seat, order beer and ask for the menu, then take your time to flip through and decide. They have a massive menu with pictures of everything and the name of the dish is written in both English and Japanese. So that’s helpful. Make sure you don’t order by just what you see in pictures here. We ordered one dish that way, and it turned out to be sweet soy grilled eel liver ? (so ask for and order off of the menu!) the prawn tempura was great! So was the simmered fish and grilled yellow tail. Going back for sure.
R	Rahul Kurup on Google ★ ★ ★ ★ ★ Super local place and very popular. They have three floors and were almost full by 4:30 ( they open at 4). Found a tatami seat on 3rd floor. My Japanese friend ordered for me. You write in a paper the dishes and hand over to them. Lot of tempura and sea food dishes (no meat dishes). Real authentic izakaya experience.They don’t have an English menu. Huge beer for 700 yen. Cheap and the bill was just around 5000 after ordering 12-13 dishes soft roe, sweet shrimp, fried oysters, many types of tuna, etc with beers. Fresh soft roe (milt) was so creamy and fresh.