Togakushi Soba Museum Tonkururin - Nagano

Name: Togakushi Soba Museum Tonkururin - Nagano
Address: 3018 Togakushi, Nagano, 381-4101, Japan, 381-4101, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Togakushi Soba Museum Tonkururin

住所：

3018 Togakushi, Nagano, 381-4101, Japan

電話：

📞 +877

Postal code :

381-4101

Webサイト：

http://www.togakushi-tq.jp/

Opening hours :

Saturday	10AM–4PM
Sunday	10AM–4PM
Monday	10AM–4PM
Tuesday	10AM–4PM
Wednesday	Closed
Thursday	10AM–4PM
Friday	10AM–4PM

カテゴリ：

そば屋 , 観光の名所 ,

Best Soba noodle shop in japan

ひ	ひさたろう on Google ★ ★ ★ ★ ★ 講師の方も非常にわかりやすく、丁寧に教えてくれます！とても楽しいそば打ちができました！こんな安くていいのか？というぐらい、安く楽しく体験できます！おすすめです！ The instructor is also very easy to understand and will teach you carefully! I had a lot of fun making soba noodles! Is it okay for it to be so cheap? It's cheap and fun to experience! it's recommended!
広	広い空いいな on Google ★ ★ ★ ★ ★ ２人前を１つ注文。2人の場合二つ頼んではいけません！ここがちょっとわかりにくいかな。教え方上手で年齢問わずだれでも誰でも楽しく体験できると思います。そしてその後、茹でてもらってすぐに食べられる！お店のヒトいわく、打ち立て、茹でたてが一番美味しい！のだそうです。今回作らせてもらったのは7割そば。この割合が一番、味と食感のバランスが良く、また初めてのヒトにも作りやすいのだそうです！そば粉と、小麦粉はあらかじめ袋に入れて用意されてます。分量の水を渦を書くように注ぎ、まず箸で粉をかき混ぜ、手でこねます。そして、棒で広げて、大きな包丁で切っていきます。その後のお味？もちろん最高！粉いっぱいの手でスマホでカシャッ！カシャッ！楽しめました！！ I ordered one for two people. If you have two people, don't ask for two! I wonder if this is a little confusing. I think that anyone who is good at teaching and can experience it happily regardless of age. And after that, you can boil it and eat it right away! According to the people at the restaurant, freshly boiled and freshly boiled are the most delicious! It seems to. I made 70% buckwheat noodles this time. This ratio has the best balance between taste and texture, and it is easy for first-time humans to make! Buckwheat flour and wheat flour are prepared in a bag in advance. Pour a certain amount of water in a whirlpool, stir the powder with chopsticks, and knead it by hand. Then spread it with a stick and cut it with a large knife. After that taste? Of course the best! Crash with your smartphone with a hand full of powder! Crash! I enjoyed it! !!
ま	まみ on Google ★ ★ ★ ★ ★ 他の方がそば打ち体験しているところを見ながら、ざるそばをいただきました次はそば打ちを体験してみたい I had Zaru soba while watching other people experiencing soba making Next time I want to experience soba making
A	A K on Google ★ ★ ★ ★ ★ よく、蕎麦打ち手打ち体験に行っています。その場で茹でてもらって1時間後くらいに打ちたて茹でたてのお蕎麦が食べられます。といっても、ど素人に上手くできわけもなく、お店の方が要所をやってくれるので、子供でも安心です。蕎麦打ち体験せず、普通に食べられます。蕎麦打ち体験では天ぷらとかトロロとか、何もなく蕎麦だけです。子供の小さい頃は、隣の大きな滑り台で遊びましたが、今もやっているかな？ I often go to the soba making experience. You can eat freshly boiled soba noodles about an hour after they are boiled on the spot. However, there is no way that an amateur can do it well, and the shop will do the key points, so even children are safe. You can eat it normally without experiencing soba noodle making. In the soba making experience, there is nothing like tempura or tororo, just soba. When I was little, I played on the big slide next door, but are you still doing it?
ご	ごりちん on Google ★ ★ ★ ★ ★ 蕎麦打ち体験してきましたスタッフの方の説明もゆっくり、わかりやすく戸隠そばの作り方を教えていただきました地域によって少しずつ作り方が違うんですね野菜の天ぷらの追加注文もして、作りたて茹でたてのお蕎麦とお腹いっぱいになりました天ぷらも美味しかったー♪ I have experienced soba making The staff explained slowly and taught me how to make Togakushi soba in an easy-to-understand manner. How to make it is slightly different depending on the area. I also ordered an additional vegetable tempura, and I was full with freshly boiled soba noodles. The tempura was also delicious ♪
茅	茅赤 on Google ★ ★ ★ ★ ★ そばといえば戸隠、出雲の2つがまずは頭に浮かびますが、たまたま戸隠を訪れる機会があったので、久しぶりにそば打ち体験を。以前別のところで行ったのとは若干やり方が違っていて、そば打ちといっても色々あるんだなぁということを学べました。指導員の方の説明も丁寧で楽しめました。個人的には戸隠そばの打ち方のほうがやりやすかったなぁ。自分で作ったそばは本当に美味しいなぁと再実感。また行きたいと思います！ Soba comes to mind when it comes to Togakushi and Izumo, but I happened to have the opportunity to visit Togakushi, so I had the opportunity to experience making soba for the first time in a while. I learned that there are various ways to make soba noodles, which is a little different from what I used to do elsewhere. The instructor's explanation was also polite and enjoyable. Personally, it was easier to hit Togakushi soba. I realized again that the soba I made is really delicious. I think I want to go again!
ぽ	ぽーそー孟徳 on Google ★ ★ ★ ★ ★ 家族で蕎麦打ち体験して来ました。初めての蕎麦打ちは楽しかったです。子供の左利き用の包丁も用意してくれました。ただインストラクターさんが結構やっちゃう。不味く仕上がってもいいから自分達だけで作り上げたかったなと思うけど、そんなことしてたら日が暮れるんだろうなぁｗ出来上がったら１階に持っていき茹でてもらいます。出来は悪くても自分で作れば美味しいもんだ(^o^) 施設横にはバードライン料金所跡が移設保存されてあります。全長50mの滑り台もありましたが滑れなくなっていました。存在だけ聞いて確認せず滑れると思ってとりあえず上まで登ってしまいましたｗ草や蜘蛛の巣がいっぱいでおかしいと思いましたｗしかし上は上で薄暗ーいですが開けていてどこかの山道につながってる様でした。奥の方で歩いている人がいました。とにかく楽しかったです。駐車場はでっかいです。 I have experienced soba making with my family. I enjoyed making soba noodles for the first time. He also prepared a kitchen knife for children's left-handed people. However, the instructor will do quite a bit. It's okay to finish it badly I think we wanted to make it by ourselves, I wonder if the sun would go down if I did that. When it's done, take it to the first floor and have it boiled. Even if it's not good, it's delicious if you make it yourself (^ o ^) Next to the facility The remains of the Birdline tollhouse have been relocated and preserved. There was also a slide with a total length of 50 m, I couldn't slip. Just listen to the existence and do not confirm I thought I could slip I have climbed to the top for the time being w I thought it was strange because there were a lot of grass and spider webs. But the top is dim, but it's open It seemed to be connected to a mountain road somewhere. There was a person walking in the back. Anyway, it was fun. The parking lot is huge.
は	はしもとだいすけ on Google ★ ★ ★ ★ ★ 蕎麦を食べられるだけでなく水車小屋やそば打ち体験も予約すれば出来る施設。近くには戸隠の景色を展望できる展望台もあり、戸隠に来て更に満喫するにはもってこいです。また御土産も各種売っており、戸隠そばピンズというグッドアイテムを見つけてテンション上がりました！ A facility where you can not only eat soba but also make a reservation for a watermill and soba making experience. There is also an observatory nearby where you can see the scenery of Togakushi, which is perfect for coming to Togakushi and enjoying it even more. We also sell various souvenirs, and I was excited to find a good item called Togakushi Soba Pins!