季節の素材 手打ちそば 岳

A soba restaurant in the Togakushi campsite. It is a wonderful shop where you can enjoy first-class soba noodles, tempura, craft beer, etc., which is different from the suitable restaurants in common leisure facilities. The open and stylish interior is very cozy, quiet and calm. Of particular note is the place where you can dine with a wonderful view, especially the terrace seats. The food and sake surrounded by the nature of the campsite and the mountains of the Togakushi mountain range are exceptional! I had a colander of Togakushi plateau vegetables, but I enjoyed 100% buckwheat noodles with a good throat and fresh vegetables that can only be eaten locally in Togakushi. And the service that came out was the rich soba hot water, and when I drank it with a little salt, the taste of soba spread in my mouth and I was very satisfied.

Most recommended in Togakushi. The soba noodles are also substantial. Some people may be more interested in it than Uzuraya. To be honest, I was wondering if I should write it here so that I wouldn't have to wait for two hours like the Uzuraya-san.

New soba before the closing of business in November! And the second visit this year. I had natural mushroom soba while hitting the brazier on the terrace where the wind felt a little cold. A shop that you can visit as many times as you like. I had a good time.

Soba Goyomi, the last half-zaru eating walk (4th store). All stores have 3 bundles of buckwheat noodles, spices such as green onions, grated radish, and of course wasabi and buckwheat noodles. At the end, he served a thick soba hot water. He advised me to add a little salt. It's sweet and surrounded by the aroma of soba, which is as good as soba.

Seasonal wild plants and soba noodles, delicately seasoned appetizers and desserts, and side menus are also good! I am already a repeater, fascinated by the shop owner and his family who always welcome me with a smile. You can enjoy the seasonal ingredients (although it is closed in winter) with gentle seasoning. We also recommend a course that you can enjoy on a rainy day! Sobagaki, strong sobagaki, and wasabi are delicious ? The recommended way to eat it is to add a little salt and wasabi to the side and taste it as it is. I met Take-san's soba, wasabi, and salt and woke up to this way of eating! ️ The menu, bowls, and bamboo work enhance the flavor even more. The new dessert "Matcha raw chocolate" is accented with new deliciousness ? Japanese pepper and mugwort. Chocolate that is not too sweet & spices nicely (^-^) /

Handmade soba mountain Compare eating two kinds of soba 1200 yen The soba noodles in the three rows in the foreground This is Nihachi from Togakushi Soba. By the way, this It ’s called Sanbocchi. Somewhere (like Fukushima ...) What is Bocchi? With a small mountain The memory I was taught because there was 3 mountains? When I was thinking In Togakushi It seems that it was a mountain where monks came to practice in the olden days The monk I was training alone One lawyer alone It has become. The meaning of soba here is It seems to be that bocce. The current Togakushi soba Normal serving It seems to be 5 bocce. Ah This soba It ’s really delicious. The surface is smooth Soba flavor is also sufficient Smooth throat After sipping The scent of buckwheat comes out of your nose. this is It is a highly acclaimed soba. Another kind is It is 100% buckwheat noodles. There is only 100% The soba flavor is fragrant. I don't go to the mess Not a slippery texture I can be satisfied with the feeling of eating It's soba. The juice has a rich bonito flavor With elegant juice feel Comparable to soba It was delicious soup. 〆 is also amazing For dessert I ordered soba soft serve ice cream I came with you Rich soba hot water of course Ordinary soba hot water Look at the time when you finish eating It was nice to put out this I received it as a service. Melted buckwheat flour It's a rich soba hot water. This is Also The soba noodles When it ’s crazy To the last For the elegant aroma of soba It is said that it will be wrapped and finished. From the Nagano city side Head to Togakushi Shrine On the way Togakushi soba shop Countless I have. Inside There seems to be a long-established store. The shop here When going up from the Shinano-cho side There is a campsite I think it is the best location in that corner.

This is Togakushi's favorite soba restaurant these days. Located in the Togakushi campground. It's easy to go by private car, but it's definitely recommended to drink in front of soba noodles. Make good use of one bus per hour. Soba noodles range from common to unusual. It's very fulfilling. It seems that they are run by parents and children, but it seems that they are in charge of buckwheat noodles → father, buckwheat noodles → sons. The soba follows the solid style of Togakushi soba, but before the soba, it is a style that does not care about Japanese, probably from French. Assorted hors d'oeuvres that are sold out are luxuriously made. I would like you to enjoy this. There are many mushroom menus in autumn, and mushrooms are used abundantly in both hors d'oeuvres and tempura, which is irresistible for mushroom lovers. The shop will be closed by mid-November, so it will only be open for about half a year, but if you come to Togakushi, you'll want to go there once. Personally, I recommend the open terrace seats. In November, it's cold, only about 5 degrees during the day, but you can relax in the clear air. (A blanket is available, but please note that it will get cold from your feet if you do not take perfect measures against the cold.)