らーめん田丸 元住吉店

Green onion char siu is delicious. Heaps of green onions, spicy sauce and soup warm the body, and I feel like I'm on a diet with capsaicin and allicin. Zha cai set with rice is also delicious. It is recommended because it is stable and delicious.

★ Large serving of wonton noodles! But ... (• ᷄ὤ • ᷅) I don't like fixed chairs because they are small. ('_ ゝ `)…. It's narrow like a broiler, and I don't like the front, back, left, and right. (#` Plate') I've been to Tamaru's main store for about 25 years now, and although the taste has diminished instead, I sometimes go there because there are still some scales left, but I'd like to ask you because the branch was opened in Motosumiyoshi. ‹‹ (´ω`) ›› = 3 When you enter, it becomes a meal ticket, and with a fixed chair and a narrow box seat, it is a difficult space for me to sit down. (´ ･ д ･ `) I managed to sit on the fixed chair, so Kami asked for a large serving of wonton noodles. (ﾟ Д ﾟ) tsu¯'`i Like the main store, the ramen that came in has a big bowl. However, the soup has a little sesame oil scent, which is peculiar to this soup, and the noodles are softer, as if they were ordinary egg noodles without curling, which is different from the previous noodles. Well, I'm glad that the char siu and this original seasoned cabbage are still alive. The old taste is a substitute and you can no longer taste it, but you can still feel the remnants of the old days at the Meguro main store. It's a shame that I'm in business as an alternative. (´; ω; `) I will visit the main store ヽ (`∀´) ﾉ

A line of shops that look like long-established stores has opened in a location where the ramen shops that used to be in the same place did not have a good impression. I ordered ramen for 700 yen. The soy sauce soup is not sharp and gentle. It is salty and has a light taste like chemical seasoning. But I don't feel that it is not enough because I feel the oil content as it is. I wondered if that was the taste of the store. The toppings are a little unusual stir-fried cabbage, char siu, and menma. The taste of the char siu is firm and I have two on it, but it's crisp. I was impressed that the first bite of soup had a slight odor, but maybe it was because I scooped up the soup that was close to Menma. I don't know the truth. The noodles are soft. I have never been to the main store, but this may also be a feature of the store from the main store. There is only one staff member in the hall. I think he is a foreigner, but he was a smart customer with good language and movement. There are two other people around the kitchen. Meal ticket system. Water is self. The partition for corona measures is large. I think it's a restaurant where the impression of deliciousness changes greatly depending on whether you know the main store or if you have previous information. You should think of it as a new opening of an old-fashioned ramen shop. It's not the newly researched deliciousness of this time. Depending on whether you know it and eat it, you may or may not like it. Personally, I'm a little tired of other former Sumiyoshi ramen shops, and I think I have dandan noodles and kamaze soba, so I'd like to come back again.

It's been a month since the store opened. It seems calm, so I came. A large serving of soy sauce ramen + seaweed + taste balls. 5 minutes to wait for a while at the counter where you can see the cooking. It's light and delicious. It's a pity that the char siu is freshly cut or cold. Former Sumiyoshi is a fierce battleground for ramen, so I want you to do your best. Feast! 21.10.07 I will return. I wanted to eat green onion pork noodles, so I ordered it with Zha cai rice set. The state of emergency was lifted and it was about 12:05 PM, so I had to wait for a while, but the counter was open in about 5 minutes. Add a taste ball with the noodles and donburi soon! It's so spicy and delicious. The rice looked like freshly cooked, but unfortunately the core remained. But I'm glad I came to eat the noodles because it's delicious. I'm looking forward to it next time. Feast!

It is a long-established branch in Meguro. Corona measures in the store are perfect. I ordered the char siu wonton noodles, but because they were served in large quantities, they came out in a bowl instead of being served as a curry plate. The soup has a gentle taste, a little Western-style taste, and is it also used in Kamukura soup? The noodles were boiled softly, and I preferred the noodles to be a little harder. Wonton was more than I expected. Char siu is dry, but I don't hate it. The accent is cabbage, which is also quite good and goes well with soup.

It seems that the store was opened without a residence, so I visited it for a trial. There are many display menus on the ticket vending machine, so I was at a loss to choose one. It seems to be a bottleneck when it is crowded. There are counters and box seats, and acrylic boards are already installed to prevent corona. Regardless of this corona, there is no worry of splashing juice to the next side (and vice versa), so I personally want it to be permanently installed. I ordered Omori char siu noodles, but the soup is watery and the char siu is dry and something is missing. However, I don't get tired of the greasy taste, and I think it happens to be in a state of preparation, so I will try another one this time. There was one woman who seemed to be of Chinese descent in the hall clerk, but she was a solid receptionist and was doing work such as replenishing water except when serving customers. There was only one Japanese man in the kitchen, but the voice and cooking when entering and leaving the store were polite and I liked it.

A long-established branch. Is it old-fashioned Chinese noodles? Smooth straight noodles with traditional char siu, cooked and sweetened cabbage and menma, and green onions. Personally, I like wonton noodles. Although it is a customer service for foreigners, it is better to be polite and smile than other stores. Recommended for those who are tired of oil. It comes out on a curry plate so don't be surprised. * The photo shows char siu noodles.

I understand the reason why the evaluation is separated. This ramen is a light Chinese noodle from the Showa era that comes out in the so-called "old-fashioned town Chinese". I remember eating it in Meguro a long time ago. The gentle chicken and vegetable soup has a small amount of soy sauce, so you can drink it very much. The old-fashioned peach pork with a whip and chewy texture, and the soft, curly noodles that seem to be easy to digest without any claim. I think this is the old Meguro head office. That is here in Motosumiyoshi It can be seen as a new store with a glaring appearance. However, the ramen that comes out is hard to say that it has been adjusted in modern times, and it is a cup of old-fashioned ramen, or worse, without evolution or ingenuity. Today, there are many characteristic soups such as Iekei Ramen, Jiro Ramen, Tanrei Chicken Gala, Seafood Pork Bone, Thick Niboshi and Salt Plain Hot Water. There are various impressive noodles such as Balikata noodles, wheat-focused noodles, and extra-thick noodles. Toppings such as roasted pork roast pork, Jiro pork, and low-temperature cooked pork are also being developed. For young people who are accustomed to eating such modern ramen-for middle-aged people It has been decided that I will be disappointed if I serve this cup at the new store. This ramen can only be enjoyed in a tasteful and tasteful atmosphere when eaten in a space with a seasoned atmosphere. I asked for ramen easily this time, but I still felt that it would be nice if there was a punch, like Kosugi's Marusen, whether it was a little more savory or lard. Or, if it's 100 yen cheaper, I think everyone's evaluation will change considerably as a store for everyday use. The cooking man was kind and polite, saying "Be careful" on the way home. A long time ago, a person who was sick of the clerk who was in Jiro in Kabukicho, Shinjuku. I don't think so, but if it really is, I'm impressed. Anyway, I want the management to do something and do their best.