Tempura Maehira

A word that was really delicious General reception and everything is comfortable I was very satisfied I want to go again after changing the season

The taste of the chef on the long-established mountain is sure to be a hideaway.

A famous Tendara specialty store. The ingredients have been studied very much and it will delight the season. You can enjoy a wide range of items from classic to unexpected materials. The price is a little high, so ☆ 4.

A lot of tempura came out so far, it was the first time for a satisfying course!

Pretty subtle Tempura is even better, but it's too disappointing because of high expectations. The oil is also subtle, the cospa, the atmosphere of the store, I can't go anymore. Above all, expectations are rising, but it's too disappointing. It's too different from the information on the internet in advance

Enjoy all the dishes with the first taste and texture that makes you think that tempura is so deep! The haze is fluffy and chewy, and the appearance is transparent. Himekodai is plump and has a very thick texture. Mushrooms are firm and very juicy, and ginkgo is not chewy but chewy! I wonder if the starch is swelling. And the best is sea urchin tempura, what is this! The flavor of perilla and the scent and umami of the sea urchin are collaborating. There are many other surprising items. The last is rice cooked with Akashi red sea bream tempura. It was very fragrant and had the best tightening. It's delicious enough to make you want to go one more turn. Very satisfied! Maehira-san, Lipi is confirmed!

[Tempura Maebira] @ Azabu Juban General Tomoichi Maehira is from the top of the mountain. Please fry the tempura quietly and cheerfully. - ・ Green beans I like bean tempura ~ Maebira-san has a lot of shiso wrapped around it The moment you put it in your mouth, the scent of Shiso spreads, After that, a blue scent comes along with the firm texture of the beans. Delicious ♡ - ・ Edamame This was really fun too! The scent flies when fried edamame. It looks like he has reached this shape after trial and error Gyutsuto. It's more edamame than eating edamame! ♡ It ’s really delicious. - ·mushroom Actually, I was most impressed by this. Oh, no need to be shiitake mushrooms. This choice that breaks the existing concept ...! It's the first time that there is more water than shiitake mushrooms and the mushroom tempura is full of juice in your mouth. The point is that the contact area with the oil is small in shape. - ・ Sprouts and trabeculae The texture of the scallions and the texture of the trabeculae. Both textures continue to be crisp. The scent of nori seaweed that overlaps the trabeculae is very nice Everyone is highly acclaimed! Is it signature tempura next to Untan? - ・ Daimyo bamboo Wow! Delicious! ! ! (Lol) A scent that smells like corn. The bitterness left behind makes you feel the rest of spring ~ It looks like a very precious ingredient and can only be taken for about 3 weeks. I'm glad you came at this time. - The tempura that Mr. Maehira flies with a calm atmosphere has calmness and goods that show its authenticity ☺️ The clothes are fair and gentle. The idea is to eat the potential of the ingredients as they are without going out of the way. Tamori used to be “A reporter who eats vegetables in the field and says that it ’s a good idea. If you face it and eat it, all the vegetables are sweet. I remembered that you said. (Lol) Tempura is also eaten face to face with each ingredient. Because I don't usually eat mushrooms so seriously ww Extraordinary. It was a night when I felt that it was a wonderful dish with tempura. The ingredients used are also happy. ☺️ which was delicious