Tempura Abe Honten - Chuo City

Name: Tempura Abe Honten - Chuo City
Address: 4 Chome-3-7 Ginza, Chuo City, Tokyo 104-0061, Japan, 104-0061, Japan

4/5 ★ に基づく 8 レビュー

Contact Tempura Abe Honten

住所：

4 Chome-3-7 Ginza, Chuo City, Tokyo 104-0061, Japan

電話：

📞 +89

Postal code :

104-0061

Webサイト：

https://retty.me/area/PRE13/ARE2/SUB201/100000713571/

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

天ぷらレストラン ,

Description :

Set menus of tempura vegetables & seafood in a snug, basic space below street level.

4 Chome-3-7 Ginza, Chuo City, Tokyo 104-0061, Japan

Best Tempura restaurant in japan

S	Soottipong Winyoopradist on Google ★ ★ ★ ★ ★ Great tempura. Extremely lucky, I went to the restaurant at the opening time and can get the seat. So delicious tempura. Awesome service. All staffs speak fluent English. Reasonable up market price.
S	Sim Sir Chao on Google ★ ★ ★ ★ ★ Great tempura you can get from this quaint restaurant in the basement. They serve seasonal seafood in their menu, highly recommended to allow the chef to decide the course for you. On top of our set lunch menu, ordered sea urchin and was absolutely blown away by the size and taste of it. Set meal comes with either kakiage tendon or ochazuke. To finish off the meal, they serve red bean taiyaki which is crisp on the outside, soft on the inside. Highly recommended to try if you're near!
a	ashkan alinejad on Google ★ ★ ★ ★ ★ The food tastes great. The chef knows very well how to deep fry each item and how to make them more tasty. Don’t miss their hot Sake which is so amazingly great(~850¥). At the end of my dish they brought cold coffee with some kind of sweet which had ‘sweet red bean paste’ inside which was also very delicious. The whole dinner cost me around 6500¥ which is not a lot compared to other restaurants in the Tokyo’s michelin list.
J	Jerusha Chua on Google ★ ★ ★ ★ ★ An amazing tempura place. We ordered the dinner set and were really happy with the meal. There was a short wait, even though we arrived just as it opened for dinner, so be prepared to wait during peak hours. The tempura was light and not at all greasy. Service is attentive and quick. They accept credit card, including amex.
D	Deana Miller on Google ★ ★ ★ ★ ★ Good food but a little hard to find. This tiny restaurant was tucked away in an alley-like street and you need to use the elevator down. The service was super friendly and they have an English menu available. They offer several types of set courses. It was good and satisfied my craving. I would definitely come back, but would get the tempura sauce on the side so that way I can taste the crunchiness better. [TIP] They accept credit cards but only for 5000YEN or more.
M	Miłosz Wawrzyniec Romaniuk on Google ★ ★ ★ ★ ★ Cosy place with a friendly and helpful staff that is definitely worth visiting. Very tasty tempura, but better do your reservation to be sure, that there is a place for you. Staff is speaking decent English, so communication is easy. There is a lunch menu worth choosing (~¥3000-¥4000). Tempura dishes are very tasty and you can speak directly with the cook that is preparing your meal in front of you. The waitress is dressed in a traditional Japanese kimono and is very kind to you. Tea is included in a price, but you can only pay in cash.
M	M K on Google ★ ★ ★ ★ ★ I ended up here, trying to find an affordable but good quality Tempura restaurant. And I wasn’t wrong. Come with an empty stomach!!! I had their Lunch menu (big shrimp- Tendon) and it was well alright! I’m wasn’t too much of a fan of their tempura itself, but regarding their price (1,000yen) and service, I think this is as far as it gets. I’d love to try the seasonal tempuras as well.
a	ana purna on Google ★ ★ ★ ★ ★ 5 stars for the tempura, but minus points for the covid prevention measure. the room is very small and patrons sit extremely close to each other. you can hear the next person’s breathing. no window, no ventilation. no wonder Tokyo has a hard time dealing with covid; no restaurant seems to be willing to implement distancing by reducing capacity.