Tankuma Kitamise Honten - Kyoto

Name: Tankuma Kitamise Honten - Kyoto
Address: 355 Kamiyacho, Nakagyo Ward, Kyoto, 604-8024, Japan, 604-8024, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Tankuma Kitamise Honten

住所：	355 Kamiyacho, Nakagyo Ward, Kyoto, 604-8024, Japan
電話：	📞 +8799
Postal code :	604-8024
Webサイト：	http://www.tankumakita.jp/
カテゴリ：	レストラン , 日本料理屋 , Kaiseki restaurant , 京都風日本料理店 ,

355 Kamiyacho, Nakagyo Ward, Kyoto, 604-8024, Japan

Best Kaiseki restaurant in japan

コ	コンドウヒロシ on Google ★ ★ ★ ★ ★ 土曜日のランチコースを男性４名で予約しました。和室の個室で椅子に座るスタイルです。コロナ対策でテーブルを離して配置して、椅子も対面にならないように配置していました。マスクケースもいただきました。料理は会席の雪コースをいただきました。先付から煮物、刺し身、お椀、ご飯、デザート迄全てに置いて素材から吟味されていて、味付けも上品で味わい深いものでした。ビール・お酒・焼酎・ハイボールとかなり飲んだので、追加でお新香の盛り合わせを頼みました。仲居さんの対応も素晴らしく、料理の出るタイミングとかお酒類の追加等流れるようでした。個室でゆっくり優雅に過ごして、３時間位お邪魔しました。又、次の機会にリピートしたいです。気になったのはエアコンの取付け用に金属製の金具が丸見えなので、京都の和室に似合わないです。木製でうまく代替出来ると思います。 I booked a Saturday lunch course with 4 men. It is a style of sitting on a chair in a private Japanese-style room. As a measure against corona, the tables were placed apart and the chairs were placed so that they would not face each other. I also received a mask case. I had a kaiseki snow course for cooking. Everything from simmered dishes, sashimi, bowls, rice, and desserts was scrutinized from the ingredients, and the seasoning was elegant and tasty. I drank a lot of beer, sake, chuhai, and highball, so I asked for an additional assortment of new incense. Mr. Nakai's response was also wonderful, and it seemed that the timing of the dishes and the addition of alcoholic beverages were flowing. I spent about 3 hours in a private room slowly and gracefully. Also, I would like to repeat it at the next opportunity. What I was interested in was that the metal fittings for installing the air conditioner were completely visible, so it didn't suit the Japanese-style room in Kyoto. I think that wood can be a good substitute.
Y	Yuu Yoshida on Google ★ ★ ★ ★ ★ 美しくて美味しい料理値段以上の価値を感じました（たまたまなのかホスピタリティ勉強中の方がついてくれたようです。不快ではなかったですが） Beautiful and delicious food I felt it was worth more than the price (It seems that someone who was studying hospitality came along by chance. It wasn't unpleasant.)
九	九段坂公園 on Google ★ ★ ★ ★ ★ やっぱり名店。サービスも良いしお部屋も雰囲気たっぷりで　料理以外も楽しめる。出汁の味は上品で浸透圧がちょうどいいのでホッとする。季節の鱧は骨切りが上手く舌に優しい。出汁が最高だった。やっぱり初夏は鱧やねえ。また行きます。ごちそうさまでした。 After all it is a famous store. The service is good and the rooms are full of atmosphere, so you can enjoy more than just cooking. The taste of the soup stock is elegant and the osmotic pressure is just right, so I'm relieved. Seasonal conger is good at cutting bones and is gentle on the tongue. The soup stock was the best. After all early summer is a conger. I will go again. Thank you for the meal.
き	きやむげんき on Google ★ ★ ★ ★ ★ 丸鍋とかぶら蒸しを頂きました。奥の深い味でした。月替わりでお値打ちな献立があります。お薦めします。 I had a round pot and steamed kabura. It was a deep taste. There is a good-value menu on a monthly basis. I recommend it.
Y	Yoshie K on Google ★ ★ ★ ★ ★ 京都行ってきました。日帰りです。ランチは久しぶりに料亭でお弁当。 ★半月弁当 3850円八寸、造り、炊合、ご飯胡麻豆腐椀物葛餅の黒蜜やはり京料理は美味しい。全部丁寧に仕事がしてあって、全てに感動しちゃう。炊き合わせは、それぞれ煮てあるよねー。私はここの西京焼きが大好きです！脂のってて魚自体もウマーイ。今回は夏だったので、お刺身で鱧がきた！嬉しかったな。夏はピーマンのきんぴらご飯だったけど、枝豆コーンに変わったんだ！お店の雰囲気も歴史を感じられて… 歴史ある料亭の良さを味わえます。畳の部屋だったけど、テーブルと椅子ってのがありがたかったです。久しぶりに行けて良かった！ I went to Kyoto. It's a day trip. Lunch is lunch at a restaurant for the first time in a long time. ★ Half-moon lunch 3850 yen 8 inch, sashimi, cooked, rice Sesame tofu Bowl Kuzumochi black honey After all Kyoto food is delicious. Everything is done carefully and I am impressed with everything. Each cooked dish is boiled, isn't it? I love Saikyo-yaki here! It's greasy and the fish itself is delicious. This time it was summer, so the conger came with sashimi! I was happy. In the summer, it was kinpira rice with bell peppers, but it changed to edamame corn! You can feel the history of the shop atmosphere ... You can enjoy the goodness of a historic restaurant. It was a tatami room, but I was grateful for the table and chairs. I'm glad I went there for the first time in a long time!
V	Vlad Tapia on Google ★ ★ ★ ★ ★ The sake was good.
f	fabiettop on Google ★ ★ ★ ★ ★ Not a Michelin star experience.
P	Pauchard Clement on Google ★ ★ ★ ★ ★ I think it's the best restaurant in Japan. I go every spring.