横浜家系ラーメンよつ家

Name: 横浜家系ラーメン よつ家
Address: Takenotsuka, Adachi City, 〒121-0813 Tokyo,Japan, Tokyo, Japan

3.4/5 ★ に基づく 8 レビュー

Contact 横浜家系ラーメンよつ家

住所：	Takenotsuka, Adachi City, 〒121-0813 Tokyo,Japan
電話：	📞 +8788
Webサイト：	http://ramen-yotsuya.weebly.com/
カテゴリ：	ラーメン店 ,
街：	Tokyo

Takenotsuka, Adachi City, 〒121-0813 Tokyo,Japan

Best Ramen restaurant in japan

p	phone k on Google ★ ★ ★ ★ ★ 他の投稿にある通り、あっさりめ家系ラーメン。食べやすく、何度も通いたくなる味。このような店には「家系ラーメンと名乗ってほしくない」的な投稿やコメントが多くよせられる。しかし、有名店や歴史ある家系店舗は塩っぱい濃いだけの店ばかり。進化せず自分の色を出せないラーメン屋なんかより、この店のラーメンのほうがずっと良い。 As you can see in other posts, Iekei Ramen is light. Easy to eat and a taste that makes you want to go there again and again. There are many posts and comments in such stores that "I don't want you to call yourself Iekei Ramen." However, famous stores and historic family stores are all salty and dark. The ramen at this shop is much better than the ramen shops that haven't evolved and can't bring out their own color.
p	p mako on Google ★ ★ ★ ★ ★ 商店街の中にある。ラーメンは味の調整可能。ラーメン注文に限りライス1膳無料。替え玉100円。味普通。接客普通。配膳速度普通。割と空いてる。気が向いたらで良いレベル。 Located in a shopping street. Ramen can be taste adjusted. 1 rice is free for ramen orders only. Replacement ball 100 yen. Taste normal. Customer service is normal. Serving speed is normal. It's relatively free. A good level if you feel like it.
Y	YOSHIHIRO TA DA NO on Google ★ ★ ★ ★ ★ ラーメンに、そぼろ丼美味しくいただきました～ The ramen was delicious with a soboro bowl ~
t	t Izumida on Google ★ ★ ★ ★ ★ 濃すぎず薄すぎず、丁度良い塩梅の家系ラーメンのお店です。ニンニクや胡椒、辛味など、自分でアレンジできる余地を残してくれている感じがします。夜遅くまでやっている点と、コスパが非常に良いところが好感触です。ラーメンと一品料理頼んでも1,000円で済みます。 It is a ramen shop of the Shioume family that is not too thick and not too thin. I feel that it leaves room for me to arrange things such as garlic, pepper, and spiciness. I like the fact that I do it until late at night and the cospa is very good. Even if you order ramen and a la carte dish, it costs only 1,000 yen.
N	N bit2 (爺さん) on Google ★ ★ ★ ★ ★ 生ビールセット450円、ハイボール250円。軽くつまんで、〆に600円のラーメン? 普通に美味しいので、重宝しますね。家系本格派には向かないけど、地元には好かれるお店かな。たぶんマーチャンダイジングでスープは出来上がってる、それを出してるからスタッフもラーメンスキルがなくても可能。時代にあってるとは思う。美味しゅうございます。 Draft beer set 450 yen, highball 250 yen. Lightly pinch and 〆 600 yen ramen ? It's usually delicious, so it's useful. It's not suitable for authentic families, but I think it's a shop that is loved by the locals. Maybe the soup is ready by merchandising, so it's possible even if the staff doesn't have ramen skills. I think it's in time. It's delicious.
加	加藤千博 on Google ★ ★ ★ ★ ★ 竹ノ塚エリアに家系ラーメンがこのお店しかないので家系ラーメン食べたい時に行きました(これまで3回ほど)。ラーメンは600円という価格でぎり家系ラーメンと名乗れる味なので、普通かなと。で、問題はつけ麺。論外レベルでまずいです。絶対頼まない方がいい。つけ麺のスープが、魚介豚骨なのですが、つけ麺のどろっとした濃い魚介が全くないです(見た目からも分かるほど)。例えるなら、つけ麺を最後だしで割って飲む時のスープが出てくる感じと言えばいいでしょうか。それほど適当な感じで出てくるので、不味すぎます。もう絶対このお店はいかないです(休日昼時、夜時いつ行ってもガラガラなのはそんな適当なことやってるから客が離れていった結果なのかなとガッテンしました、非常に残念です)。 There is only this shop in the Takenotsuka area, so I went there when I wanted to eat Iekei Ramen (about 3 times so far). Ramen has a taste that can be called Iekei Ramen at a price of 600 yen, so I think it's normal. So the problem is tsukemen. It's bad at an out-of-the-box level. You should never ask. The tsukemen soup is made from seafood and pork bones, but there is no thick and thick seafood in the tsukemen (as you can see from the appearance). For example, you can say that the soup comes out when you drink tsukemen by dividing it with the last soup stock. It's too tasty because it comes out with such a proper feeling. I can't go to this shop anymore (I'm very sorry that the rattling at any time of the day and night on holidays is the result of the customers leaving because I'm doing such an appropriate thing).
i	inc HARU's on Google ★ ★ ★ ★ ★ わざわざ車や電車で行こうとはならないが、近くにあったら時々行くかなという感じ。吉村家的なしょっぱさではなく、白米を合わせるのに程よいレベルの塩味。バランスはよい印象。ただ旨味というかコクが足らなく感じた。悪くないけど美味しいという感覚にはならなかった。とにかく何かが足りなく感じる。もっとこうだったら良いみたいな指摘できるポイントはない。もしかしたら白い粉的な化学調味料が少なめで、体には良いのかもしれない。それとも、豚骨の味が出きってないのかな。原因は分からないが不思議な感じ。ラーメン600円餃子3個+ネギ飯(量は半ライスぐらい軽め)で+150円ラーメン&白米だと600円とのポスターが店内にあったので、味と量と値段で考えるとコスパはまぁまぁだと思う。餃子は普通。ご飯はやわらかめ。ネギ飯はメニューの画像よりだいぶネギ少なめ。髪で言うとバーコードぐらい。もっとネギぐらいフサフサにして欲しいとは正直思った。チャーシューは薄め、可もなく不可もなく、あ・君もいたのねというレベル。麺が普通で硬めとここにも記載があったが、私の時は普通でした。太麺の硬めは嫌いなので柔かめにしとけば良かったと時々思いますが、今回はそう感じることもなく普通は普通で来ました。店は客の入らなそうな店構えで、それらを考慮すると、全体的に詰めが甘いということなのかなー。 I don't bother to go by car or train, but I feel like I sometimes go if I'm nearby. It's not the saltiness of the Yoshimuraya family, but the salty taste that is just right for combining white rice. Impression that the balance is good. I just felt that it wasn't delicious or rich. It's not bad, but it didn't feel delicious. Anyway, I feel something is missing. There is no point I can point out that it would be better if this were the case. Maybe it's good for your health because it contains less white powdered chemical seasonings. Or maybe the taste of pork bones hasn't come out. I don't know the cause, but it feels strange. Ramen 600 yen 3 dumplings + green onion rice (amount is about half rice lighter) +150 yen There was a poster for ramen and white rice for 600 yen in the store, so considering the taste, quantity and price, I think the cost performance is ok. Dumplings are normal. The rice is soft. The green onion rice is much less than the image on the menu. In terms of hair, it's about a barcode. I honestly wanted to make it as fluffy as green onions. The char siu is thin, neither good nor bad, and it's a level that you were there too. It was also mentioned here that the noodles were normal and hard, but it was normal at my time. I don't like the firmness of thick noodles, so I sometimes think that I should have made it softer, but this time I didn't feel that way and it was normal. The store has a store structure that is unlikely to attract customers, and considering those, I wonder if the overall packing is sweet.
p	pakun makun on Google ★ ★ ★ ★ ★ 『家系ラーメンと名乗って欲しくないです』家系ラーメンを食べ歩きしており総本山の『吉村家』直系『杉田家』『厚木家』『末廣家』、独立した『王道家系列』『濱野家』『武蔵家系列』等々食べ歩きしており上記店舗の比較すると金儲けの為だけに【家系ラーメン】と名乗ってるにすぎない豚骨粘度、返し醤油が薄くこんな味付けを本当の家系ラーメンだと思って食べてほしくなく残念極まりない、仮に家系ラーメンと看板にないのなら星3個は単価も考慮するとさせて頂きますが燻製感の無いチャーシュー、薄いスープは家系では有りません。最後に驚いたのは麺で直系で使われる『酒井製麺所』近く美味しかったので此処のみ高評価。 "I don't want you to call yourself Iekei Ramen." I eat and walk around Iekei Ramen, such as "Yoshimuraya", "Sugitaya", "Atsugi", "Suehiroya", independent "Royal family", "Hamano family", "Musashi family", etc. Compared to the above stores, they are only calling themselves [Iekei Ramen] just to make money. Pork bone viscosity, thin soy sauce, I don't want you to eat this seasoning because I think it's a real Iekei ramen. If it is not on the signboard with Iekei Ramen, we will consider the unit price for 3 stars. Non-smoked char siu and thin soup are not of a family line. The last thing that surprised me was that it was delicious near "Sakai Noodle Factory", which is used directly for noodles, so it was highly evaluated only here.