濃厚豚そば ぶれん

3.9/5 に基づく 8 レビュー

Contact 濃厚豚そば ぶれん

住所 :

Takenotsuka, Adachi City, 〒121-0813 Tokyo,Japan

電話 : 📞 +89
カテゴリ:
街 : Tokyo

Takenotsuka, Adachi City, 〒121-0813 Tokyo,Japan
g
geehaa21 on Google

r4.2.26訪問 ベジポタ特製豚そば780円+カレーキーマめし300円注文 味:3 雰囲気:3 接客:1.5 待ち時間:3 料理の見た目:3 ボリューム:3 値段:3 駐車場無 総合評価:2 味は不味くないが、特段美味いわけでもない それより印象に残ったのは店員2人のかったるそうな所作振る舞い 店に訪れたこちらが何だか済まない気分になった どんなに間違っても二度と行くことはない
Visit r4.2.26 Vegipota special pork soba 780 yen + curry keema rice 300 yen order Taste: 3 Atmosphere: 3 Customer service: 1.5 Wait time: 3 The appearance of the dish: 3 Volume: 3 Price: 3 No parking Overall rating: 2 The taste is not bad, but it is not particularly delicious What impressed me more than that was the behavior of the two clerk. When I visited the store, I felt like I couldn't finish it. No matter how wrong I am, I will never go again
低糖質 on Google

竹ノ塚にあるラーメン屋さん濃厚豚そば・ぶれんに行きました! 外からガラスバリの店内が確認できて、内装は清家感があって入りやすかったです。 テーブル席もあり家族と食事が出来るのは嬉しい!! 濃厚なスープは豚の旨味が感じて豚骨系ではなく嫌な臭みが全然なかったので飲み干しが出来てしまう。 麺は食べごたえがあるので、一杯で満足できる! まぜそばもあり丼物もあるので次回そっちもセットで食べたいと思います。 また竹ノ塚によった時はまた行きたいと思うお店が出来ました!
I went to a ramen shop in Takenotsuka, Rich Pork Soba / Buren! I could see the inside of the glass burr from the outside, and the interior had a sense of cleanliness and was easy to enter. There are table seats and I am happy to be able to eat with my family! !! The rich soup has the taste of pork and is not pork bone-based and has no unpleasant odor, so it can be drunk. The noodles are delicious, so you can be satisfied with a cup! There is also mixed soba and rice bowls, so I would like to eat that as a set next time. Also, when I went to Takenotsuka, I opened a shop that I would like to visit again!
a
apt-ken on Google

ずっと竹の塚に住んでてこの店を知らなかったことにとても悔やんでいます。 味噌ラーメンが好きであちこち食べたけど、ここのは初めての味。 スープも麺も今までの既存の味噌と全く違い、新しいタイプの味噌ラーメンで大変美味しく、満足でした。 今回はお腹がいっぱいで食べれなかったけど次回はごはん割を試してみようと思いました。 ちょっと癖になるお味で満足しました。
I regret not knowing this restaurant because I lived in Takenotsuka for a long time. I like miso ramen and ate it here and there, but this is my first taste. The soup and noodles were completely different from the existing miso so far, and the new type of miso ramen was very delicious and I was satisfied. This time I was so full that I couldn't eat it, but next time I decided to try rice discount. I was satisfied with the taste that became a little addictive.
シジミちゃん寝る on Google

評価6.5/10 まずくはない。 ただ、このレベルのラーメン屋さんはゴロゴロあるし、飛び抜けて何かが良いわけでも無いし個性が輝いてる訳でもありません。 ほとんどのスープが「ベジポテ」って言うベジタブルポテトをベースに作られてるらしいが、ポテト感がそんなに無い。 スープに色々入ってて濃い目ってのは感じましたが、値段の割にはトッピングも少ない。 店主の接客は「良い」とは言えない態度を感じました。 融通が効くようなお店では無いと思います。 つけ麺のスープ割は出来ると思います。(他のお客さんがやってたので) しかし、特製ぶたそばなどで「スープが濃いから薄めたいな…」っと思っても 店主「そう言うのはやってないので…」 らしいです。 「竹ノ塚で」って考えるとここになってしまうかも知れませんが、竹ノ塚に来てまで食べる価値はそんなにたくさん感じません。 他に美味しいところは沢山ありますよ!
Rating 6.5 / 10 Not bad. However, ramen shops of this level are rugged, there is nothing that is outstanding and there is no shining personality. It seems that most soups are made based on vegetable potatoes called "vegetables," but they don't have a lot of potatoes. I felt that the soup was dark in various ways, but there were few toppings for the price. The customer service of the shopkeeper felt an attitude that was not "good". I don't think it's a flexible shop. I think that you can do soup for tsukemen. (Because another customer was doing) However, even if you think “I want to dilute the soup because it ’s so thick…” Shopkeeper "I didn't do that ..." It seems. If you think "at Takenotsuka", you may end up here, but you don't feel so much worth eating until you come to Takenotsuka. There are many other delicious places!
n
nakamura hiroyuki on Google

スープはかなり旨い。 ただ、二郎系で野菜ましましで食べる自分にとって、かなり麺が少ない。 替え玉とご飯でお腹いっぱいにしました(笑)
The soup is pretty good. However, for me, who is a Jiro-type and eats vegetables, there are quite a few noodles. I was full with spare balls and rice (laughs)
i
icco A on Google

【好みのベジポタじゃなかったけど、こだわり感じて美味しかったですよ】 最近は在宅勤務もあるので近所の食べログトップから挑んでるのですが、トップ3はつけ麺やラーメン屋ばかり この日はトップ3位にあったこのお店をチョイス ウリはベジポタいうから来てみたのだが〜 正直味は美味しいんだけどベジポタ好きの私にとってはベジポタがあんまり感じられず残念? どちらかというと鰹がドーンな豚骨スープって感じかな そうそう、いただいたメニューは初来店は名物と決めていて1番頭にあるオススメメニューをということで「ベジポタ特製豚そば780円」 とりあえずいろんなののってるいうから 麺の太さは好みな極太 ただねー何故か「ランチ替そばハーフ90円」が細麺になってたのはショック これって時間のため?個人的には同じ麺を出して欲しかったなぁ キクラゲ好きな私にはこのキクラゲの食感たちがポイントアップ! チャーシューも大きくて食べ応え抜群 ランチ限定の「ミニカレーキーマー飯180円」は、 豚骨スープで煮込んだとありましたが… よくわからんでーここは50円のめしわりで十分だったなと反省 旦那様は辛いの好きなので「ベジポタ辛みそ豚そば890円」 正直ハズレー私の大好きなキクラゲも入ってないしー だからつけそばにすればよかったのに まぁ正直2度目は無いかもだけど次回機会があって来たらつけそば食べてみよーかな
[It wasn't my favorite, but it was delicious with a certain feeling] Recently I am working from home, so I am trying from the top of the eating log in the neighborhood, but the top 3 are only tsukemen and ramen shops I chose this shop that was in the top 3 on this day Uri is a veggie, so I came here. To be honest, the taste is delicious, but for me who loves vegeta, I can not feel vegeta much so sorry ? It's more like pork bone soup with bonito dawn Ah, yes, we decided that the first menu we visited was a specialty, and the recommended menu at the top was "Vegetota special pork soba 780 yen". For the time being, there are various The thickness of the noodles is very thick However, for some reason, it was a shock that "noodle replacement soba half 90 yen" became thin noodles Is this because of time? I personally wanted you to serve the same noodles. For those who love jellyfish, the texture of these jellyfish points up! The char siu is also big and excellent at eating Lunch-only "Mini Curry Keema Rice 180 yen" is I heard that it was boiled in pork bone soup... Well, I don't know-I thought that 50 yen was enough here. My husband likes spicy so "vegeta spicy miso pork soba 890 yen" Honestly, Hadley doesn't include my favorite jellyfish. So I should have used it as a soba noodle Well, to be honest, it may not be the second time, but if there is an opportunity next time, I'll try tsuke soba
すーぱーそに子 on Google

5〜6年前頃からの行きつけ。初レビュー。濃厚ながらも清湯系のベジポタラーメンが看板メニュー。自分はつけ蕎麦が好みで何度も訪問させて貰っています。硬派に見える店主の愛想も良く好印象。焼豚はラーメン、チャーシュー丼共に美味いのはもちろんだが、半熟卵めしの半熟具合とマヨネーズの合わせ技は想像しただけで涎が出てくる程安定して美味い。リピート率は恐らく高い。ラーメンのスープに入れる飯割りも中毒度高し。竹ノ塚を代表する長寿人気店で誰にでもオススメ出来る。
I've been going there since about 5 to 6 years ago. First review. The signature menu is the rich but pure water-based veggie pottery ramen. I like soba noodles and have visited them many times. The shopkeeper's amiability, which looks like a hard-liner, is also a good impression. Of course, the grilled pork is delicious for both ramen and char siu bowl, but the combination of the half-boiled egg and the mayonnaise is so stable and delicious that you can just imagine it. The repeat rate is probably high. The rice split in the ramen soup is also highly addictive. It is a popular longevity restaurant that represents Takenotsuka and can be recommended to anyone.
ダダダトモ on Google

種類にもよりますが、じゃがいもポタージュやキャベツが入っていて、個人的には珍しいと思ってるラーメンです。ざく切り玉ねぎも美味しい。 おつまみチャーシューやめんまもあり、ビールやレモンサワーで一杯やれます。 2022.3.8 蔓延防止措置の為、酒類の提供が一時中止になっていましたので更新致します。
It depends on the type, but it contains potato pottage and cabbage, and I personally think it's rare. The chopped onions are also delicious. There are also snacks such as char siu and noodles, and you can have a glass of beer or lemon sour. 2022.3.8 Due to the spread prevention measures, the provision of alcoholic beverages has been temporarily suspended, so we will update it.

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