Tetsumaru - Adachi City

I asked for green onion miso ramen, but the sweetness of sugar came out all over, and I tried to change the taste with a gang or pepper, but the presence of sugar was amazing. In ramen, I like miso the most, and until now I often chose the one with a high evaluation overall, but I knew that there was miso ramen that didn't suit me, so that was good.

I always eat salt ramen. I first went there two years ago ... I am impressed and go through. I'm removing carbs now, but before I do I definitely want to eat Tetsumaru! When I went to eat. it's recommended! ︎ It's thick noodles.

Located along the car street, it is easy to get to. The staff asked me which car it was, so it seems that they are moving so that they will not be banned. I stayed there for about 60 minutes, but I didn't move by car. It was good, including the speed of provision and the customer service of the clerk. However, it seems that the people in the kitchen are having a hard time, probably because there are few people in the middle, so I can't come out to the hall. So, when it is full, there is a strong sense of chaos. smile The taste is delicious It was rated as 4 stars, but since the toppings did not come, I will leave it as 3 stars. see you.

Thick miso tonkotsu solid lunch large serving free! ? Good! Tabletop seasonings are also ?

A style of buying a meal ticket at the ticket machine on the right side of the store. When you give the clerk a meal ticket, you can make a nice reverse call to the selectable "Solid or light, large (300g) or normal (220g)". Don't hesitate, order solidly and in large quantities. However, even though I ordered ramen, I started to fry it in a wok ... I wonder why ... if I take a closer look ... Fry vegetables ↓ Add soup ↓ Add miso ↓ After boiling, put it in a bowl of boiled noodles. It was the same as how to make Sapporo (Hokkaido?) Ramen. On the menu table on the table, it was written that "it is the most delicious" due to the particularity of how to make it. According to the corona countermeasures, the entrance was an open door, and the inside of the store was as cold as the outside due to the strong suction of the ventilation fan. When I sipped the soup because my body got cold for a short time, it was an exquisite and delicious miso soup with a gentle sweetness behind it. The flat-boiled thick noodles go well with the low-moisture (feeling) miso ramen. All the people who enter the shop afterwards are also ordering miso ramen, so it must be a "miso ramen shop". There are various miso items in front of me, but in the first half I enjoyed the base + α with "Gourmet sesame + gang + garlic", and personally I like the ramen oil that shows the individuality of the store, so the second half I changed the mode to miso ramen, but I felt that Coco's miso ramen (brand name is miso ramen) is "miso ramen that should be eaten as it is without significantly changing the taste". In short, it is "a delicious miso ramen with an exquisite balance of soup and noodles." Next, I will try "light". I found a good shop ?