焼肉焼トロ 和や 北新地

Beef Tora Sashimi is really delicious and impressive! ! ! It's a little extravagant for 1,500 yen, but it's good because the taste is delicious! I can only eat here, I want to go to eat again!

The interior was old and the service was not very good. Stores with thin highballs are not good. However, the meat offered is a reasonable amount and is a little cheaper in Kitashinchi.

# Fusion of Japanese food and yakiniku! You! Japanese barbecue restaurant newly opened in Kitashinchi When you enter the shop on the second floor of a residential complex like Kitashinchi A Japanese-style setting like a Japanese-style restaurant Yakiniku is the main, but rather than burning It is a course, and it is served with pre-made, sashimi and souvenirs. Mainly, a small amount of meat is baked with stone board, of the inn It feels like a kaiseki style. . . Fashionable, relaxed! Not greasy and clean! It looks like a Japanese restaurant! Despite being a barber shop, alcohol and wine are slowly receive! Chopsticks and shrimp dumplings Incredibly delicious, completely Japanese food! The amount is also small, just good for women It is an easy-to-eat barbecue restaurant! Black wine that goes well with salmon meat Shizukuishi is the friend's thirteen S husband I'm not drinking to Date! I know well! Very easy to drink, fit the meat! It was delicious! Good meal ~ (# ^. ^ #)

Kitashinchi "Japanese-style grilled meat and meat" Today's shop is a 3-minute walk from Kita-Shinchi Station! As it is the second floor of a building, it may be a bit confusing, but close to the station and good location! It is a "Japanese-style grilled meat sum ya" who establishes the style of "Japanese-style meat" that combines Japanese food and grilled meat! ! The other day, when I went to the nearby "Kotoage Kazuya", the store manager also recommended Kocchi, so I visited it! It is a man who is weak to push, Mach. Inside of the store is also a rice cracker × yakiniku restaurant Today is the counter seat. I like it Counter. It's in the store's image of hard chopsticks, but there are cold cases with chunks of meat, and there are roasters. Kore is a meat style! ! There is also a table room in a semi-private room, so I think it would be good for dinner or something! Wagyu beef chopsticks-tin-course 7000 yen Course dishes are widely available from ¥ 7000 to ¥ 20,000 according to the number of items. It is good because we can go to eat according to the budget Of course we are using Japanese beef. We have enjoyed the world of Japanese-style grilled meat "Wakin" with fine meat! First-handed Three kinds of appetizers: beef streaks, shrimp sashimi sushi, and broad beans Shinjo Boiled beef with plenty of beef is unique to a yakiniku restaurant! The taste of shrimp is slightly sweet with yolk. The fresh flavor of Sora beans is also refreshing! A chopsticks style that is not confined to meat. I see, i see. Direction Omi beef rose making Seared tuna and sea urchin Omi beef is simmering in homma. Umakokoru of meat taste through the texture and heat of raw meat. Polite. There is no doubt that salt wasabi! Tuna and yam are served with sea urchin soy sauce. It is an ate of alcohol. Even if it's with soy sauce, it smells like it. Rowing Wagyu-grilled Japanese-style beef is different from day to day. Iga beef on this day. Compared with eating salt and wasabi. Shari sweet and soft material. Steamed food Seasonal steamed seafood and seasonal vegetables. Plenty of seafood. Scallops or scallops? I'm happy with the vegetables! ! It's home-made stuffed with crispy vegetables! Although it is healthy, it has a aroma of sesame seeds. pottery Stone-grilled Omi beef sirloin It is a lot of red meat, but it's not bad for the sashi. So easy to eat sirloin not too heavy! ! Bake your own style! It is best to lightly put on a fire so as not to burn too much. Chopsticks ・ Rumoi Jako rice and it's red. The white rice of this timing will want the body! I've been waiting for carbohydrates. What is the best thing to cook for a while? Moreover, this sweet and spicy bituminous miscellaneous fish. I'll see you Aquatic Wine wine jelly of fruit. It is an adult dessert that is not too sweet! The end is a tea break. It was delicious!

It is a shop where fusion of barbecued meat and yakiniku can be enjoyed in Kitashinchi We handle three major brands of Wagyu, and you can make Matsuzaka beef, Kobe beef, Omi beef first day meat of the day In a shop perfect for a date for adults to spend a luxurious time in a private room The dishes made by the chef who has been the chef at the hotel's Japanese restaurant for over 20 years are delicate and the Kaiseki course makes for a variety of ingredients and I'm also happy. This day of pre-opening was very delicious with Omi beef! It becomes 4/1 Grand Open Access is also good with a 2-minute walk from Kitashinchi Station

Kitashinchi's 1000 yen lunch with beer is very cheap. There was a lot of meat, but the taste was a little more. As others have written, the female clerk's response has been the highest level these days. If you ask for a replacement of rice, it will be served in a new bowl and it will be in a bowl in about 10 seconds. After asking for a change at a set meal shop and waiting for about 2 minutes, the side dishes get cold and the rhythm of eating gets worse, and I have experienced many times that they are not delicious. It is also a fairly high-class store. On the way back, I eat and drink at go-to-point, so I don't have to pay, but I took out the receipt first and gave it to me casually while seeing off at the entrance. I don't think I will confirm the points later, but I will ask for the receipt as it may be used for refund requests for final tax returns. There are some unscrupulous restaurants that I don't serve occasionally (laughs) I thought it was the best customer service I've ever had, including care, smiles, and how to talk. I'm not in a position to say that, but I'm glad.

A yakiniku restaurant where you can enjoy the best Toro in Japan, which was purchased directly from Oma, Aomori Prefecture, and the aged Wagyu beef with improved texture and umami by letting it rest for about 40 days using a unique aging method. .. .. This time, we will pick up from many menus and introduce them. .. .. "Yaki Toro" is a thick-sliced ​​fatty tuna with a greasy, melty texture that is quickly roasted and entwined with a rich egg. .. .. "Yakiniku" with rich umami and "Ude" that makes you feel chewy, and "Misuji" that you can enjoy the fat and unique texture that melts in your mouth. .. .. "Luxury stone-grilled bibimbap" with bubble wrap, rich sea urchin, and delicious meat in a hot bowl .. .. Etc. .. .. Other .. Wagyu roasted nigiri sushi .. Yakiniku restaurant's cold noodles .. And so on

I used it to have a thank-you party as a member of the company. Corona measures are also well taken, and I was able to eat with peace of mind by preparing a seat in a private room. The food was delicious and the Toro that melted in the mouth was excellent. Also, this time it was also a birthday party for the staff, but I did not contact the shop at all, but after listening to our conversation, the shop side gave me sweets because it was my birthday. He put it out. I was impressed by the care of the staff and the owner! I will definitely come again! Thank you (^^)