Soba noodle shop - Tamba-Sasayama

The old couple are living in a cozy atmosphere. The shop feels like eating in the LDK at home. I received "Tempura Grater 10% Soba + Soba Rice (1600 yen)". Soba, tempura, and soba rice are all delicious, and soba-yu has just the right temperature and you can enjoy it in a calm time. Since there are up to 10 seats (seats) and there are only two elderly couples, when they are full they will wait outside the entrance. It was Sunday lunch on this day, but the customers were not interrupted. Limited to 30 meals per day, up to 5 parking lots. The place to enter from the main road is a little difficult to understand, but please find the signboard.

A soba restaurant made by two old couples. Open only on weekends and holidays. There are only 5 parking lots. There is a limited number of 100% soba. Sweet and delicious 100% buckwheat noodles. The soba sauce was a little spicy sauce, It was delicious when I put soba water and drink it.

On the way to Tonosato, there is a suspicious udon soba sign, so if you don't know it, you might not want to go ... I rubbed the tip of my nose even in Sienta when I entered from the road, so I think that the Shakotan car needs to be prepared. I ate grated soba, but it wasn't touchingly delicious, but the feeling of the two elderly couples is very good.

[Visit on April 27, 2019] Weather: sunny and sometimes cloudy Temperature: 11 ° C Humidity: 41% We came to the buckwheat noodle shop located in Tamba-yaki town, Imada-cho, Mita city. There are lots of Tamba-yaki standing piles in the area, and along the road there is also a town where the air of craftsmen lined with Tamba-yaki sales shops. The rural scenery in the mountains is also beautiful, and the soba noodle shop in such a place where the refreshing breeze blows the sounds of small birds coming from here and there, I received soba noodles with tempura and sour radish soba. ● Sesame soba noodles "Soba cutting" The store's buckwheat has been purchased four routes, and today it is using buckwheat from Toyama Prefecture (details unconfirmed). We can choose from 28 and 10 percent, and this time we chose 10 percent. The appearance of this buckwheat cut in a pottery dish is glossy gray and white, with almost no star fly. The cross section was not square cut, but rather rectangular. There was some variation in the thickness of buckwheat noodles. If you eat this buckwheat noodles drained moderately, it will pass through the slipper and lips. When you start chewing ... A lot of the smell of buckwheat can be in the mouth. Soon after that, the sweetness of soba and oats began to ooze out. The impression of Koshi's power was a bit stronger, and it was an impression that the sense of more firmness stood out than Koshi. When I kept chewing, I was very happy with buckwheat noodles. Soba noodle soup It is neither salty nor hot, and it is a salt plume in the middle. The flavor of the shoyu soup is elegantly suppressed, and it is excellent in oneness with the maple. On the whole, I felt that it was a very consistent and complete soba soup. Flavor Blue tuna, two types of yam. Aosubaki has a flavor that makes it feel its individuality, and I think that the collaboration between buckwheat noodles and buckwheat soup is wonderful. However, this time we decided to have this collaboration with only a single bite, along with the later Soba hot water. The flavor was also the same for the yam, and the hotness was a fresh impression. We put buckwheat noodles in the mouth first, picked up a small amount of yams with a hammer tip in quick succession, and received blending in the mouth as it was. I felt a refreshing spring freshness. "Soba hot water" It was a gray type white buckwheat bath and straight type buckwheat bath. Although it is a straight type without mixing, there was a moderate viscosity although it was a visit immediately after the opening of the store. The buckwheat flavor of buckwheat noodles is also strong, and I felt the buckwheat flavor more than when buckwheat noodles were eaten, especially when the buckwheat soup was broken. If you put the blue bowl that you left earlier in this way, you will end up with a wonderful buckwheat meal that you can just say "soba soup". About Soba hot water, is there something unique to this store ...? I was made to think such a thing. "Tempura" In addition to shrimp, nori seaweed, trefoil, red ginger and salmon, there was abraco garbage today. According to the storekeeper, abraco garbage has just been taken from the mountain in the past. All the stories were great, but the freshness of the abraco dust was particularly great. Fresh green air drifted in my mouth that felt just "spring" from the moment I bitten. ● Hot taste radish soba As for buckwheat noodles, we selected 10% of the same Toyama prefecture. This buckwheat cut was sweet enough, so the compatibility with the spicy daikon radish is greatly expected. The daikon radish and soba noodle soup are provided separately at the time of serving, but when eating, put the daikon radish on the soba noodle slice and turn the soba noodle soup around it to make grated soba noodles on a plate. And if you mix it moderately and put it in the mouth ... The hot taste of hot daikon radish was quite sharp. This is a good deal. However, the sweetness of the buckwheat that oozes out from the buckwheat cut is wonderfully superimposed, and I was able to enjoy the grated buckwheat with an extremely wonderful taste. I usually don't eat grated soba, but I really liked the grated soba (spicy radish soba) of this store. The store is filled with only two old couples, and there are only eight seats for small groups (there seems to be a separate room). There are a total of 5 parking lots available. Busy times are expected during this time, but impatient people should not visit this store. In a leisurely flow, enjoy soba noodles while enjoying the view of the mountains seen from inside the store. You should visit this shop in such a visit style. It was such a store. I would also like to visit this store.

A soba shop located in a mountain slightly off the prefectural road Route 292 where the potteries of Tamba ware are lined up. You can eat soba in a homey atmosphere where you take off your shoes at the entrance. You can choose between 10% soba and 28 bamboo soba.Soba with a firm stiffness and dark soup with little sweetness are said to be Kanto-style soba noodles that you eat lightly with the tip of the buckwheat noodles. Very delicious. Tempura also has thin and crispy clothes, and the content that changes depending on the season changes. There is also a parking lot in front of and next to the store, so be prepared to wait for a replacement when it is crowded.

Today, I had been eating soba from the morning so my favorite soba restaurant for lunch, The taste is excellent, but the shoppers also enjoyed the soft response, so I visited a shop that I would like to visit again and again. Since this is a popular store, there were people who were in line, but the turnover was fast, so you could enter the store after just waiting for a while. The shop seems to have melted into the scenery of the mountain village, so it seems that there are many wild birds, outside there are PET bottles for feeding It's hung on the eaves, you can see where the pokeweed actually came and asked for food, I felt the time until the ordered soba came out was short. This time, we had a 10% soba tempura and black bean koji. Of course, the soba The tempura was crispy and delicious. Above all, the red ginger was exquisite. Also, the bean of black beans is also used to create a rich texture Big black beans were inside and it was delicious.

The entrance was usually confused at the entrance of a private house, but The cafeteria was remodeled and there were small and beautiful desks lined up. Good-quality couples are in full swing, The windows were hung with a mechanism for wild birds (varied tit) to continue feeding, and there was a stylish interior such as Nanbu Tekki and a wood stove. The soba was also fragrant, chewy and delicious. I was glad that the service was sweetened.

After going up a narrow road with the help of a climber, you will arrive at a shop that looks like a normal home. The garden is in good condition and there is a parking lot next to and in front of the garden. We were welcomed by our friendly husband, and even one person was able to enjoy a meal slowly. This time, I got the recommended grated soba. It was a delicious soba with a high aroma. The next time I visit, I would like to have Zaru soba. The set meal comes with rice, but you can choose from black soybean okowa, chicken burdock rice, and inari. After the meal, I received Zenzai as a service.