ねじき蕎麦

When I was running on National Highway 372, there was a soba nobori, so I went there. It was around 13:00 on Sunday, but there were several groups waiting in front of the store ... It was late or there was only cold soba, but the taste was solid and delicious. I also got a soba bath after a meal. I would like to go a little earlier this time.

It seems to be famous for being listed in the Michelin Guide. Many people wait from the opening on holidays. I waited outside for almost an hour, probably because I arrived around 12 o'clock. Take off your shoes and you will be guided to the table. The menu of the set I wanted to eat was limited to 10 meals each, and it was already sold out. The choices are morisoba, hot soba, grilled wild boar meat, and kakiage. That's too bad. There is no choice but to order Morisoba. As it is 100% buckwheat noodles, it has a good aroma and is thin but firm. The soup stock is light. It was delicious, but considering the waiting time and the menu, I don't think it was very attractive.

Is it in such a place! I quietly set up a shop in such a place (laugh) The atmosphere is enough! It was nice that the clerk's aunt was also kind. The soba tea that was first served has a good fragrance and will make you expect foods that are coming out. The order is "Nokikinosato, Nekinoki Tomo, Kakiage in cold soba" The soba noodles were 100%, and the throat was good as well. ️Mushroom bean paste and rice are also delicious! It was worth visiting all the time~ Is the set menu 10 meals? It seems to be limited, so it's better to go early. It seems that it opens at 11 o'clock, so it might be better to aim for the opening time. It seems that you can make a reservation. It was lined up before noon.

2021/7/23 It's been a long time since the star ? 5 ? ? ? Good taste, good customer service, good atmosphere ❕ ? ? It's 100% buckwheat noodles Also delicious ??? The only disappointment was that the "screw set" with grilled boar meat and venison sweet and spicy was sold out, so as a game lover, I had to make a reservation by all means. That is ? 1st: Cold soba, shredded ☺ 2nd: Grated soba and seasonal cooked rice, it was delicious ??? 3rd: Menu 4th-6th: Introspection, Daisuke Miyagawa also came and ate ? 7th: Appearance, I forgot to take a photo, but in the hot weather, I put cold well water in the server for people waiting outside ☺ ? Multicultural cooking researcher DORA Okura ?

With 100% buckwheat noodles, I was able to eat it easily and deliciously ^ _ ^ The grilled wild boar meat is cooked without any odor, and even if I eat it with buckwheat noodles, this is also delicious ^ _ ^

Soba is delicious, and grilled wild boar meat is also delicious. Only popular stores have to wait a long time, and you can only go by car or motorcycle.

I had cold soba noodles with Nejikinosato. The price was 2200 yen, which is a little higher. The soba was 100% buckwheat noodles with a light color and aroma. It went very well with the soup, but the noodles were rough and the throat was not good. The boar meat had no odor and the fat part was refreshing and it was very delicious. The fried soba bean paste had a light taste, and the bean paste contained mushrooms. How does it taste? was. The wild boar meat was so seasoned that I couldn't think of it as wild boar meat. Finally, the seasonal rice was light and delicious.

Saturday's Tandou Drive during the cherry blossom season. I made a reservation by calling here, a famous soba restaurant that I had been interested in for a long time, and decided to go immediately. Dekansho Kaido National Highway No. 372 After breaking the Honjo intersection, heading north, a quiet two-lane road continued. The center line disappeared only in the last few hundred meters, but I arrived without any anxiety. There are 5 parking lots for light cars and 2 spaces for 4 to 5 cars for large cars. There was a paper to write the name at the entrance, and the name was already written because I had made a reservation. When I entered the shop, there was a space that was a fusion of Japanese, hometown, and wood, which I couldn't express in words. Very comfortable. I ordered a set. When you bring the soba to your mouth without adding anything, it has a taste and aroma that makes you feel the scenery of the soba field, and the thin noodles are delicate and elegant. The soba was a gentle touch that gently snuggled up to the taste of soba, and the soba, chopped seaweed, and soup boiled trio spread in my mouth and echoed in my mind. The cooked rice had an elegant taste that complemented the taste of the ingredients. It was delicious with the delicacy of elegant Japanese clothes. Wild boar meat is seasoned so that it doesn't feel like a beast at all. I got the impression that the fat had the scent of the forest, probably because the meat was grown by eating natural and high-quality food in the mountains. The hospitality was outstanding, and I was able to spend a very pleasant time and space. It was a treat.