一眞坊

2021/11/11, 11 ~ It's open at 11 o'clock and already about 7 people Three or four cars were parked. The building is an old-fashioned old folk house It was a tasteful structure that incorporated a lot of wood and nature. It gets cold in winter. Heating equipment and blankets were placed everywhere. Kamo Nanban and autumn creative soba (egg yolk and tororo?) And chimaki. I felt that the duck had two parts, and the softer part and the more chewed it was, the more tasty it was, and it was fun and delicious to compare. Chimaki was also delicious. A small buckwheat noodle to finish. It was good that the extra-fine noodles were chewy, had a good throat, and the soup was knotty. The soba hot water was a shabashaba type. .. .. I couldn't ask for the duck single item menu immediately because the person who wholesales the duck seemed to be a little late, but next time it seemed delicious to try tataki! There are plenty of cashless payment methods, so I was relieved! p.s. The owner seems to like Porsche ♪ Old Japanese folk house and Boxster? The contrast was ridiculous! Porsche mark on the post lol

This is a remodeled old folk house. It is 100% with shredded soba. Please note that the amount of large servings is large. The duck is fresh and delicious. The room is cold, so protect yourself from the cold or eat in a seat with a hearth.

It feels like there is such a shop in such a place (laughs) Soba is delicious because it has a unique cutting method called bleeding. If you order Morisoba Dai, you will get this wasabi and a grater, so you can grate it yourself. Medium and small do not have this service. The soup is very fragrant and a little sweet Is delicious. Soba-to was also my favorite taste in Toro Toro. What impressed me more than soba was the duck! I got a tataki of duck loin Thick, fragrant and juicy Garnished onions and ponzu This fits great. I also ate duck at soba restaurants here and there, but this duck was at the highest level. Anyway, it's delicious. I also had a duck rice called Ichihime. The duck broth oozes and goes well with burdock, which is also delicious. However, the rice is fluffy and it is very difficult to eat with chopsticks. I had a spoon brought to me. I think it was because I visited during the busy Sunday, but I felt that it was a little quick to pull the tableware. It's an old folk house, so it has a calm atmosphere and I wanted to eat a little more relaxedly. I will bother you again (^ o ^)

I like soba and go around soba shops, but recently I have another favorite soba shop in my favorite Tamba Sasayama. The atmosphere from the parking lot to the shop is also wonderful, and when you pass through the curtain, there is a large dirt floor, and the pottery raccoon dog welcomes you. There are seats in the tatami room, seats between the boards with a hearth, and table seats. This time in the hearth seat. The ceiling is high and it is a space where you can eat slowly. The sound of the wind chimes swaying in the wind was also wonderful. We also have warm soba noodles, but this time we had "Morisoba" for the first time. Large (medium + small), medium (more than average), and small (half of medium) are available. The large wasabi came with it ? Ordered by a companion. This shop has delicious duck dishes. I ordered duck rice Ichihime and duck roast seared together. Both are excellent. I really recommend it.

The location and atmosphere of the shop is great. However, soba is not my favorite, the taste of soba is weak, and I think that the soup stock is bonito soup, but I think it doesn't go well with soba, so the soba hot water was good. I think it just didn't suit me because each person has their own taste.

It is a nice old folk house like a hideaway. When you enter the store, you will be impressed by the Japanese items here and there. If your seats are facing outwards, you can enjoy a panoramic view of nature. The seat passed was a large wooden desk. I would like you to take a look at this desk at the store. It is a seat with a very large hearth. It's fun and fun just looking at everywhere ... I'm not well-behaved, but I'm sick. My hobby is too much, and I'm crazy. When I was looking forward to eating duck meat, soba noodles, and chimaki, I was impressed by the tableware that was perfect for the restaurant and the flowers. Let's have so much fun before eating. The vessel has a quaint size, a calm color, and a solid form. You can enjoy it with your eyes even before you eat it. I thought it was a chewy because of the delicious scent of soup stock that was delicious to look at and really delicious to eat, and the standing condition of the steam, but the winter breeze was cold from the window opened to prevent corona infection, and this chewy It was very warm and warmed my heart and rattle ... It was really delicious. It was just a word that was more delicious than the noodles and the soup stock. Looking at the shop's homepage, it seems that this soba is a "cutting soba" that is particular to the shop. Please also visit the store's homepage. There is also a video of the noodles, which is quite spectacular. I've always liked duck meat, but this duck is really delicious. The warm soba was delicious and I love the soba soup. And the recommended chimaki was so delicious that I bought it on my way home and took it home. I am very satisfied. It would be nice if I could go there again.

Kawachi duck seems to be the best choice. It would be better to eat Kamo Nanban, but I dare to eat "Morisoba Dai (1650 yen)", "Kake Soba (880 yen)" and [Duck Rice (550 yen)]. ⁡ I could understand the taste of soba and the taste of soup stock, and it was very delicious. ⁡ It's a little disappointing that the duck rice came after eating the soba. It was steamed so it couldn't be helped, but it was a strong-flavored cooked rice, so I wanted it to be served with soba noodles. ⁡ Thank you for your feast ♪ ⁡

"Ichimabo" in Tamba Sasayama ... sir ... sir ... Country road continues Yes, this is Imada in Tamba Sasayama A pottery town famous for Tamba ware Soba restaurant Ichimabo in this area I visited once before, but I gave up because there were many customers This time I visited before the opening based on the lessons of the last time A popular store that has already been waiting for several groups The shop has been renovated from an old thatched-roof house. A shop that makes you feel Japanese tradition as well as this town The sign at the entrance is made of a single piece of wood Coupled with the cuteness of the logo, it tightens tightly Make sure that the signboard that is the face of the store catches the eyes of the customers I wanted to make it impressive and memorable When I entered the store, there was a large hearth. There are many bright female staff members I heard how popular the store is After all women's hospitality is the best w The soba noodles of interest seemed to push the duck, so Order Kamo Nanban and Basic Morisoba Both were excellent, but especially the Kamo Nanban There was only a signboard menu and it was too delicious and groaned Ichimabo is of course the quality of soba I think the customer service and the staff's impression was good. After all, services are not just products I realized that communication between people is also important. It was a treat ?