おとなの塩soba

I ordered a special salt soba. It's delicious no matter when you come. I can't say anything about the combination of asparagus and black pepper. I will come again.

2022.02 I don't like ramen, but it has a light taste and is really delicious. I ate salt this time, but I would like to try soy sauce as well.

Corona infection control was quite severe, and I was taken to the counter seat, but it seems that I was guided to the middle of the place where there are 3 counter seats, and both sides are not sitting on the customer. I felt very sorry, but I think it is safe for those who are worried about corona infection. Also, in the case of families with children, it seems that they are concerned about shifting the timing of ramen noodles. I ordered special salt soba and dumplings. I was impressed by taking a sip of the soup, and it seems that I can continue to drink endlessly with the really gentle saltiness of the chicken stock. The noodles are whole grain type thin straight, not so hard, and have a smooth and smooth finish. Maybe each noodle is long, or it may be a little entwined and you can't lift it smoothly. (^ _ ^;) Although it is a topping ingredient, there are several types of char siu, meat-wrapped asparagus, taste balls, seaweed, radish sprouts, green onions, and tip menma. As I learned later, the individual ingredients are not so seasoned, so it feels like eating with soup. Yuzu is also attached, which is a little accent. If it is a single item, you may make a large serving of noodles. The dumplings were very delicious with plenty of dumplings in the chewy skin. And ... I couldn't control the deliciousness of salted soba ... Consecutive meals after a long absence! I also got special tsukemen! This is the impression of "Morisoba" from a soba restaurant, and it is not a style of soba noodles like other shops, but a soba noodle in a bowl like an inoguchi. The soup is slightly saltier than the salted soba noodles, and it contains finely chopped green onions, and when you add the noodles, these green onions are entwined together. In addition, the topping ingredients are also on top of the noodles, and these are also eaten after soaking in the soup. At the end, rather than splitting the soba, it will serve "soba soba" from a soba restaurant, so you can enjoy the soup until the end. Personally, I recommend salt soba, and if you can afford it, try dumplings.

I love ramen and I think I go to a lot of shops, but it was the best among them! I ordered soy sauce and my husband ordered salt, both of which are really delicious! The gentle soup has a lot of umami and goes well with thin noodles. You can also drink soup very much. I was not good at salt ramen, but the salt ramen here was really delicious ... The clerk also had a very nice and delicious cup. I will visit you again.

I thought it was an elegant ramen, so I took a bite of soup first. I felt oily unexpectedly. When I drank the soup while eating ramen, I didn't feel the oiliness of the first bite ... The garnished meat is also elaborate. The amount is a little small and the price is solid. It was delicious, but personally, salt soba, which is a little less mature, may be fine. It took a long time to enter the store because the measures against corona were too thorough.

It is a popular shop "Adult salt soba" in Kawaguchi. There is a shop about 12 minutes on foot from Nishikawaguchi station. I arrived at the shop after 11:00 am on Sunday and there were about 5 people in line. There are table seats and counter seats in the store. This time, I ordered special salt soba, adult curry, and water gyoza. The special salt soba has a good balance of chicken flavor and seafood flavor, and goes perfectly with homemade noodles. Each topping that feels particular about it is delicious, so we recommend special products. Adult curry is stewed to the extent that the meat crumbles, and although it looks simple, it is rich and delicious. The skin of water gyoza is mochi mochi, and the inside is delicious with a gravy and a small basket.